Ganko Kameoka Rakurakuso
がんこ亀岡 楽々荘
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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A traditional restaurant steeped in history and charm
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Carefully selected Japanese sake from across the country pairs perfectly with seasonal fish. In particular, the Junmai Daiginjo 'Stubborn and Resolute,' brewed with great care while assessing the condition of the rice, is worth a glass. You can also enjoy limited-time local sake such as the winter-only fugu fin sake. The seasonal sake enhances the flavors of sushi and kaiseki cuisine, allowing you to savor a rich and deep taste.
We offer a variety of drinks including beer, sour cocktails, and shochu, as well as soft drinks, allowing you to enjoy various combinations with your meals. Please indulge in a luxurious moment while savoring the charm of sake in a relaxing Japanese atmosphere.
Skilled artisans carefully prepare sushi using seafood delivered directly from the market. The sushi, made with exceptionally fresh ingredients that arrive every morning, is crafted with a focus on the harmony between the rice and the toppings, resulting in a deliciousness that melts in your mouth. Our pride, the authentic bluefin tuna, has a perfect balance of rich flavor and melting fat. Seasonal specialties and luxurious assortments are also popular. Enjoy a high-quality experience.
Ganko's a la carte fulfills the wish of 'I want to enjoy various things according to my mood today.' The expertly crafted dishes bring out the flavors of the ingredients to the fullest while also providing a visual delight with beautiful presentation. A rich variety of fine sake is also available, creating a luxurious moment to savor the essence of Japanese cuisine with all five senses.
The 'Yawara Bento', carefully crafted with seasonal ingredients, is our restaurant's pride and a lunch-exclusive menu. You can fully enjoy the seasonal flavors, including crispy tempura and fresh sashimi. The 'Sashimi Yawara Bento' is also recommended, featuring a balanced arrangement of fresh seafood and colorful vegetables. The presentation and contents of the dishes change with each season, offering a unique charm every time.
Using carefully selected ingredients for each season, we offer a luxurious moment. Fresh seafood sashimi and sushi made with seasonal ingredients are beautifully presented, focusing not only on taste but also on color. For dessert, we recommend elegant sweets made with Uji matcha. Please experience the seasonal deliciousness that satisfies all five senses.
In the restaurant, you can enjoy a course meal that reflects the four seasons of Japan. A variety of seasonal appetizers and fresh sashimi are available. For the main course, we offer small pots of pork shabu-shabu, fish shabu-shabu, and grilled black wagyu beef. This is authentic Japanese cuisine that combines fresh ingredients delivered directly from the market with artisan skills. It is perfect for special occasions and business meetings, providing a high-quality experience.
The photo shows Techiri for two people. The price includes tax.
The photo shows Yuzu Mizore Pork Shabu for two servings. The price includes tax.
The photo shows Ganko Seafood Udon Suki for two servings. The price includes tax.
The photo shows Domestic Beef Shabu for two servings. The price includes tax.
The photo shows Kobe Beef Shabu for two servings. The price includes tax.
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