Overview

Ratings and Reviews

Menu

About

Visited

Official

Uchina Ya

Name: Uchina Ya
Address: Saitama, Kita Ward, Miyaharacho, 2 Chome−17−6, Saitama-shi Kita-ku, Saitama, JP
Telephone: +81486991922
Price range: JPY 4,500
Rating: 3.27

うちな～家

3.27

（1 reviews）

JPY 1,000

JPY 4,500

Izakaya

Saitama-shi Kita-ku, Saitama, Japan

20

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 1,000

JPY 4,500

Hours

Address

Nearby stations

0.26km from Miyahara station0.56km from Higashimiyahara station0.71km from Kamonomiya station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Izakaya Offering Authentic Okinawan Cuisine

This izakaya, run by an owner from Okinawa, serves authentic Okinawan dishes. Using fresh ingredients sourced daily from Okinawa, guests can enjoy delicious meals while experiencing the cheerful atmosphere of the region. It is a beloved local spot that caters to various situations, from casual bites to more substantial meals.

Highlights

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

junko

@junko-811361

Japan

Oct 23, 2025

3.2

Upon entering, you are greeted by the cheerful greetings of the staff, and the store is lively. The lunch menu features a variety of curries and rice bowls, with chicken katsu curry being quite popular. The fried chicken is freshly made and larger in size, and when you dip it in the separate yurin sauce, it changes the flavor and is enjoyable. The fish menu is also good, and the simmered collar of fish is tender, allowing you to enjoy the gelatinous texture. You can refill your rice yourself, and it's nice that you can also use natto. The thickly sliced sashimi and the miso soup with the umami of the fish bones are satisfying, making you want to keep eating.

1