Savoie Italian Eatery

3 short rib sliders served with coleslaw

Parmesan, bread crumbs, bacon, balsamic reduction

Lightly breaded calamari strips served with marinara sauce

Artisan cheese selection, fresh seasonal fruit, nuts and herb garlic flat bread

Layers of fried eggplant, cheese and pesto topped with marinara sauce

Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, dill crème fraiche

Creamy mascarpone polenta with braised short ribs

3 housemade meatballs with marinara sauce

4 Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil

Slow cooked Portobello mushroom stuffed with Italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens

Diced salmon tower mixed with shallots, chives, cucumber, capers, and Limon zest

Parmesan truffle fries

Cup of Chef's housemade soup of the day

Baby gem lettuce, parmesan crumble, creamy Caesar dressing

Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette

Green beans, potatoes, red onion, olives, cherry tomato, micro greens, hard boiled egg, seared tuna, balsamic reduction

Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing

Baby arugula tomato, cucumber, onion and lemon vinaigrette

Mozzarella cheese, tomato, basil and marinara sauce drizzled with truffle oil

Spanish chorizo, pepperoni, Italian sausage, bell pepper, olives

Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil

Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey

Pepperoni, mozzarella cheese, marinara sauce

4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce

Fresh pasta layered with a blend of ricotta, parmesan cheese and mozzarella

Clams sautéed in your choice of a garlic and white wine sauce or sundried tomato pesto

Slow cooked short ribs in a demi cabernet sauce with mushroom, carrots and shaved parmesan

Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a white sauce

Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce

Buccatini pasta, pancetta, peas, parmesan cheese, creamy white sauce, shaved cured egg

Chef's "pasta-less" pasta! Slices of grilled eggplant rolled and stuffed with four kinds of cheese, spinach, breadcrumbs and marinara sauce, mozzarella cheese

Wild mushrooms, truffle oil

Ravioli stuffed with Maine lobster topped with a creamy marinara sauce

Housemade meatballs with marinara sauce

8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and piquillo pepper aioli. Served with fries

Mustard grilled onions, demi glaze and fries

Housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and Sriracha aioli. Served with fries

Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta

Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes

Seared rare and served with seasonal vegetables and creamy potatoes

Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes

Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked. Served with seasonal vegetables

Pan sautéed, white miso, crimini mushrooms, green onion, asparagus

Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa

Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato

Creamy chocolate mousse with a fudge center

Traditional, made with fresh vanilla bean

Fonseca "Bin. 27", Portugal

Noval Black, Portugal

Taylor Fradgate 10 yr, Portugal

Bailey's Irish Cream, Tuaca, Coffee

Jameson Irish Whiskey, Sugar, Coffee

Licor 43, Steamed Milk, Cinnamon

Vivacious bubbles and fruitiness, pleasing, fresh and elegant

Aromas of strawberry, watermelon, cherry, hibiscus, honeycomb and a sweet herbal note

Fresh and charming palate where fruitiness blends with traces of honey. A dry finish that has a citrus twist

Mouthwatering with flavors of passion fruit, grapefruit, lime and kiwi

Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla, stone fruit aromas. Flavors of apple, citrus and stone fruit with a hint of toast and spice

Refreshing with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime

Intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers

Aromas of fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish

Medium bodied and robust with rich, ripe cherries. Notes of earth on the nose and shows an elegant palate

Notes of mulberry and currant with ripe plum perfectly in tune with fragrant violet and geranium. A long, harmonious spicy finish

A generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate

Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. Flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish

Aromas of toasty oak, tobacco, dark fruit, clove and nutmeg with flavors of blackberry and dried cranberry followed by a lovely, lingering finish with firm tannins and a hint of spicy chocolate

Aromatic notes of Black cassis, dark cherry, tobacco leaf and morels. Savory with flavors of blackberries, violets, graphite and leafy herbs. Smooth, long finish

Aromas of spice, black pepper, dark fruits and vanilla. This refined, well-balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder

Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvetlike texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of mesquite