Savoie French-Italian Eatery
Savoie Italian Eatery
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Inviting Italian Dining and Bar
valutazione
Recensioni
fotografia
menù
3 short rib sliders served with coleslaw
Parmesan, bread crumbs, bacon, balsamic reduction
Lightly breaded calamari strips served with marinara sauce
Artisan cheese selection, fresh seasonal fruit, nuts and herb garlic flat bread
Layers of fried eggplant, cheese and pesto topped with marinara sauce
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, dill crème fraiche
Creamy mascarpone polenta with braised short ribs
3 housemade meatballs with marinara sauce
4 Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil
Slow cooked Portobello mushroom stuffed with Italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens
Diced salmon tower mixed with shallots, chives, cucumber, capers, and Limon zest
Parmesan truffle fries
Cup of Chef's housemade soup of the day
Baby gem lettuce, parmesan crumble, creamy Caesar dressing
Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette
Green beans, potatoes, red onion, olives, cherry tomato, micro greens, hard boiled egg, seared tuna, balsamic reduction
Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing
Baby arugula tomato, cucumber, onion and lemon vinaigrette
Mozzarella cheese, tomato, basil and marinara sauce drizzled with truffle oil
Spanish chorizo, pepperoni, Italian sausage, bell pepper, olives
Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil
Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey
Pepperoni, mozzarella cheese, marinara sauce
4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce
Fresh pasta layered with a blend of ricotta, parmesan cheese and mozzarella
Clams sautéed in your choice of a garlic and white wine sauce or sundried tomato pesto
Slow cooked short ribs in a demi cabernet sauce with mushroom, carrots and shaved parmesan
Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a white sauce
Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce
Buccatini pasta, pancetta, peas, parmesan cheese, creamy white sauce, shaved cured egg
Chef's "pasta-less" pasta! Slices of grilled eggplant rolled and stuffed with four kinds of cheese, spinach, breadcrumbs and marinara sauce, mozzarella cheese
Wild mushrooms, truffle oil
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Housemade meatballs with marinara sauce
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and piquillo pepper aioli. Served with fries
Mustard grilled onions, demi glaze and fries
Housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and Sriracha aioli. Served with fries
Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta
Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Seared rare and served with seasonal vegetables and creamy potatoes
Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked. Served with seasonal vegetables
Pan sautéed, white miso, crimini mushrooms, green onion, asparagus
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato
Creamy chocolate mousse with a fudge center
Traditional, made with fresh vanilla bean
Fonseca "Bin. 27", Portugal
Noval Black, Portugal
Taylor Fradgate 10 yr, Portugal
Bailey's Irish Cream, Tuaca, Coffee
Jameson Irish Whiskey, Sugar, Coffee
Licor 43, Steamed Milk, Cinnamon
Vivacious bubbles and fruitiness, pleasing, fresh and elegant
Aromas of strawberry, watermelon, cherry, hibiscus, honeycomb and a sweet herbal note
Fresh and charming palate where fruitiness blends with traces of honey. A dry finish that has a citrus twist
Mouthwatering with flavors of passion fruit, grapefruit, lime and kiwi
Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla, stone fruit aromas. Flavors of apple, citrus and stone fruit with a hint of toast and spice
Refreshing with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime
Intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers
Aromas of fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish
Medium bodied and robust with rich, ripe cherries. Notes of earth on the nose and shows an elegant palate
Notes of mulberry and currant with ripe plum perfectly in tune with fragrant violet and geranium. A long, harmonious spicy finish
A generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate
Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. Flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish
Aromas of toasty oak, tobacco, dark fruit, clove and nutmeg with flavors of blackberry and dried cranberry followed by a lovely, lingering finish with firm tannins and a hint of spicy chocolate
Aromatic notes of Black cassis, dark cherry, tobacco leaf and morels. Savory with flavors of blackberries, violets, graphite and leafy herbs. Smooth, long finish
Aromas of spice, black pepper, dark fruits and vanilla. This refined, well-balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder
Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvetlike texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of mesquite
3 short rib sliders served with coleslaw
Parmesan, bread crumbs, bacon, balsamic reduction
Lightly breaded calamari strips served with marinara sauce
Artisan cheese selection, fresh seasonal fruit, nuts and herb garlic flat bread
Layers of fried eggplant, cheese and pesto topped with marinara sauce
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, dill crème fraiche
Creamy mascarpone polenta with braised short ribs
3 housemade meatballs with marinara sauce
4 Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil
Slow cooked Portobello mushroom stuffed with Italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens
Diced salmon tower mixed with shallots, chives, cucumber, capers, and Limon zest
Parmesan truffle fries
Cup of Chef's housemade soup of the day
Baby gem lettuce, parmesan crumble, creamy Caesar dressing
Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette
Green beans, potatoes, red onion, olives, cherry tomato, micro greens, hard boiled egg, seared tuna, balsamic reduction
Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing
Baby arugula tomato, cucumber, onion and lemon vinaigrette
Mozzarella cheese, tomato, basil and marinara sauce drizzled with truffle oil
Spanish chorizo, pepperoni, Italian sausage, bell pepper, olives
Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil
Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey
Pepperoni, mozzarella cheese, marinara sauce
4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce
Fresh pasta layered with a blend of ricotta, parmesan cheese and mozzarella
Clams sautéed in your choice of a garlic and white wine sauce or sundried tomato pesto
Slow cooked short ribs in a demi cabernet sauce with mushroom, carrots and shaved parmesan
Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a white sauce
Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce
Buccatini pasta, pancetta, peas, parmesan cheese, creamy white sauce, shaved cured egg
Chef's "pasta-less" pasta! Slices of grilled eggplant rolled and stuffed with four kinds of cheese, spinach, breadcrumbs and marinara sauce, mozzarella cheese
Wild mushrooms, truffle oil
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Housemade meatballs with marinara sauce
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and piquillo pepper aioli. Served with fries
Mustard grilled onions, demi glaze and fries
Housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and Sriracha aioli. Served with fries
Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta
Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Seared rare and served with seasonal vegetables and creamy potatoes
Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked. Served with seasonal vegetables
Pan sautéed, white miso, crimini mushrooms, green onion, asparagus
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato
Creamy chocolate mousse with a fudge center
Traditional, made with fresh vanilla bean
Fonseca "Bin. 27", Portugal
Noval Black, Portugal
Taylor Fradgate 10 yr, Portugal
Bailey's Irish Cream, Tuaca, Coffee
Jameson Irish Whiskey, Sugar, Coffee
Licor 43, Steamed Milk, Cinnamon
Vivacious bubbles and fruitiness, pleasing, fresh and elegant
Aromas of strawberry, watermelon, cherry, hibiscus, honeycomb and a sweet herbal note
Fresh and charming palate where fruitiness blends with traces of honey. A dry finish that has a citrus twist
Mouthwatering with flavors of passion fruit, grapefruit, lime and kiwi
Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla, stone fruit aromas. Flavors of apple, citrus and stone fruit with a hint of toast and spice
Refreshing with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime
Intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers
Aromas of fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish
Medium bodied and robust with rich, ripe cherries. Notes of earth on the nose and shows an elegant palate
Notes of mulberry and currant with ripe plum perfectly in tune with fragrant violet and geranium. A long, harmonious spicy finish
A generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate
Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. Flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish
Aromas of toasty oak, tobacco, dark fruit, clove and nutmeg with flavors of blackberry and dried cranberry followed by a lovely, lingering finish with firm tannins and a hint of spicy chocolate
Aromatic notes of Black cassis, dark cherry, tobacco leaf and morels. Savory with flavors of blackberries, violets, graphite and leafy herbs. Smooth, long finish
Aromas of spice, black pepper, dark fruits and vanilla. This refined, well-balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder
Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvetlike texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of mesquite