Satsumaya Tonton Harajuku
さつまやとんとん 原宿
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Enjoy the flavors of Kagoshima at this hidden gem
Highlights
Ratings
Reviews
Photos
Menu
Using the fish paste from the long-established shop in Kagoshima, 'Naya Tokunaga-ya'.
A home-cooked dish made by mixing black pork with blended miso.
Fluffy omelet made with 3 eggs and plenty of dashi.
This is a juicy menchi with a crunchy texture from black panko.
Fried with homemade spices in a size that's easy to eat.
A cut located next to the tenderloin, with a chewy texture, served with yuzu pepper.
The prefectural fish of Kagoshima. Made with kibinago from Koshikijima.
The part of bonito that has the most fat. Produced in Makurazaki.
A simple green salad with black vinegar jelly as dressing.
A classic Satsumaya salad that pairs well with cold shabu and sesame dressing.
A simple snack made by frying slices of sweet potato and sprinkling them with salt. Freshly fried.
A specialty of Amami Oshima. A beloved dish that is also served in school lunches in Kagoshima.
A dipping noodle style where Chinese noodles are dipped in a special broth.
This is rice topped with homemade miso.
Rice, Pork Soup, Pickles
Kirin Heartland
