Yokohama SORAiRO gelato
3.25
（1 reviews）JPY 1,000JPY 1,000
Ice Cream
Yokohama-shi Naka-ku, Kanagawa, Japan
Reservations
No reservations
Budget
JPY 1,000JPY 1,000
Hours
Sunday
12:00~17:00
(L.O.16:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
12:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
12:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.25km from Nihonnoodoori station0.80km from Bashamichi station0.83km from Motomachi・Chuukagai station0.89km from Kannnai station1.06km from Ishikawachou station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yokohama SORAiRO gelato
Japanese
Yokohama SORAiRO gelato
Korean
요코하마 소라이로 젤라또
Reservations
No reservations
Phone number
Address
Nearby stations
0.25km from Nihonnoodoori station0.80km from Bashamichi station0.83km from Motomachi・Chuukagai station0.89km from Kannnai station1.06km from Ishikawachou station
Hours
Sunday
12:00~17:00
(L.O.16:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
12:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
12:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
September 2, 2017
Restaurant details
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