BISTRO FRAYA
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A Genuine Bistro with Exquisite Cooking Techniques
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
A great value platter course with Huraya's famous "French Oden".
A full course bistro-style platter featuring the chef's signature meat dishes such as gibier and his specialty "French Oden", which is a Huraya staple.
Luxurious evening courses for special anniversaries or to enjoy time with your loved ones.
This plan is limited to 10 people or more. All-you-can-drink plan featuring hors d'oeuvres and snacks. Includes all-you-can-drink deals with a variety of wines by the glass. *Seating is limited to 2 hours (90 minutes all-you-can-drink)
This plan is limited to 10 people or more. All-you-can-drink plan featuring hors d'oeuvres and snacks. Includes all-you-can-drink deals with a variety of wines by the glass to be enjoyed at your leisure. *Seating is limited to 3 hours (150 minutes all-you-can-drink)
If you're unsure, this is the one! A little bit of our proud charcuterie! Serves about two people!
A classic bistro dish, 'Country-style Meat Pâté.' You must try this when you visit a bistro! Made with Hokkaido's Ezo pork.
Pairs well with all vegetables and is essential for meat appetizers.
Olives with pits that have been concentrated in flavor through the confit process
Rich soft-boiled egg served with mayonnaise. A classic bistro appetizer.
This is freshly sliced, fluffy prosciutto.
Only salt and sugar. A true ham made from additive-free pork leg from free-range pigs in Tokachi.
Melt-in-your-mouth salmon finished at ultra-low temperature to a medium-rare state.
A hidden signature dish. The world's best carrot salad
This is a simple green salad.
Please ask the staff
A hot quiche that is baked fresh after the order is placed, offering a first-time experience.
Authentic fried potatoes made from carefully selected potatoes, made from scratch.
A traditional French potato gratin. It pairs perfectly with meat dishes.
Full of volume! A hearty omelette packed with ingredients from the chef's mother.
We have carefully selected natural cheeses, mainly from France. Please ask the staff about the cheeses of the day.
Dried fruits that pair well with wine.
A mix of nuts smoked by the chef that becomes addictive.
A French stew that changes with the seasons. Details can be found on the recommended page.
A super lean, coarsely ground French-style hamburger made from summer deer sourced from a hunter in Shiranuka, Hokkaido. Enjoy it with a special sauce that enhances the flavor of the lean meat!
For those who still aren't full! The contents change daily.
Essential for all bistro dishes. Can also be sliced thin.
The final saffron risotto. Changes with the seasons. Finished with a French-style oden broth. The final cheese is generously added right in front of you.
A beloved dessert known from the movie 'Amélie'. With seasonal flavors.
Satisfying! A rich and dense chocolate terrine.
This is homemade ice cream and sorbet. Please ask the staff about the lineup for the day.
Packed with nuts and berries! A classic bistro ice cream dessert.
Asahi Super Dry
'Thank you for your hard work' - a mellow flavor loved in restaurants
330ml. A premium Italian beer born in Rome in 1963.
An innovative non-alcoholic beer that removes alcohol after brewing.
Uses Scotch whisky 'Cutty Sark'
Perfect for meals as it is not sweet
A refreshing original sour made with 'Naili Plate' from France
Herb-based liqueur 'Pernod'. A classic from the south of France, perfect as an aperitif.
It's also nice to drink the 'sake' that is gaining attention worldwide in a wine glass♪
Homemade lemon sour made with organic lemons from Muchachaen, Ehime Prefecture
A premium gin and tonic infused with the aromas of Mediterranean lemon thyme and rosemary.
A fruity and refreshing premium gin tonic
330ml. A representative sparkling natural mineral water from France.
Rich in polyphenols. It suppresses the absorption of lipids.
100% orange juice loved by the French as well
Nostalgic bottled ramune
Ginger ale made with a special blend of nine spices by the chef
Homemade lemonade made with lemons that have been soaked for a month.
Finished with the chef's homemade spice syrup
Premium grape juice from France made with wine grapes, perfect for a wine-like experience.
Fragrant with Mediterranean lemon thyme and rosemary, light and floral
A fruity and refreshing premium gin and tonic
Using Italy's top brand 'LAVAZZA'. Also available as ice or espresso.
A highball made with over 80% malt whiskey that has been aged for up to 7 years in Oloroso sherry casks and bourbon barrels, featuring 'Bushmills Black Bush'.
The city of trees, Sendai. A refreshing and fruity single malt with a smooth taste. The sweetness of the malt and the aroma of the cask gently spread.
A strong, complex, and deep flavor driven by gravity. The taste and aroma of beets. A gentle, lingering sweetness of oak and a smoky finish.
Takesuru Pure Malt is a whiskey that lives up to the name of Masataka Taketsuru, embodying a spirit of uncompromising challenge and creative harmony in its production.
Born from the clear waters of the Southern Alps and the blessings of nature at the 'Forest Distillery', it offers a refreshing aroma and a crisp taste.
Characterized by a soft and vibrant aroma and a sweet, smooth taste that emerges from the overlapping individuality of each component.
Hibiki JAPANESE HARMONY. Amidst the changing seasons, it embodies a unique value where the spiritual culture of the Japanese harmonizes.
A single malt made from handcrafted malt with a peaty flavor from the Isle of Islay. Aged in seaside warehouses, it also carries the scent of sea breeze.
Using Ichiro's Malt & Grain 'White Label'. A venture whiskey born in Chichibu that soars into the world.
Organic cultivation. A refreshing bottle with a perfect balance of aromas of green apple and fresh citrus, fresh fruit flavors, and pleasant acidity.
Fresh and subtly creamy. A wine that evokes a sea of balanced acidity and richness, perfect with seafood.
The aroma is simply vibrant and easy to understand. Fresh and juicy. A acidity and crispness that blows away the dampness.
A beautiful acidity with crisp, tight minerals, harmonizing with fresh fruit flavors, truly the 'Emperor's Chablis.'
When it comes to summer, it's all about rosé! A deep red color with the aroma of ripe red fruits. Strong southern French rosé is loved by both Louis XIV and Hemingway! Perfect with charcuterie or sweet and spicy dishes, it's a 'rosé to eat!'
Clear pale orange color. Aromas of bitter orange, dried flowers, and a hint of nuts. Fresh with a well-balanced acidity.
Not too tannic, rich in fruit. A great introduction to enjoy the 'smoothness' of aged wine.
A well-balanced body with a hint of spice. A bottle that allows you to easily enjoy the charm of southern France.
A genuine Bordeaux crafted by a classified château, featuring an attractive balance of elegance and vibrant flavor.
Light and delicate, with a soft acidity. 'This is Burgundy red!' Enjoy the village name of Burgundy in a glass.
Natural sweet wine. Sauternes Premier Cru. Rich in pineapple, mango, mint, and acidity. It is said that only one glass can be produced from a single vine, making this botrytized wine a world-class ultra-sweet wine crafted in Bordeaux under miraculous natural conditions.
France, Alsace region. A pear brandy that encapsulates a whole pear inside the bottle.
Grappa of the king of wines, 'Barolo'. A smooth finish of cocoa and vanilla.
France, Normandy region. An apple brandy that encapsulates a whole apple inside the bottle.
