LE JYAN JYAN
袋町ワイン食堂 LE JYAN JYAN
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Casual Italian dining with a diverse selection of wines
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This 9-course menu features JYANJYAN’s most popular dishes, including seared bonito carpaccio, scallop and mushroom ajillo, today’s seafood and fall vegetable fritters, and our signature cheese hamburger steak. It comes with a 90-minute all-you-can-drink package—including wine—making it a classic course perfect for everything from casual dinners with friends to various gatherings.
From avocado and crab bruschetta, prosciutto and pâté, fried conger eel and seasonal vegetables, to hamburger steak and beef skirt steak—enjoy 10 dishes featuring the flavors of fall and JYANJYAN’s signature bistro cuisine. Perfect for slightly indulgent dinners or gatherings.
A food-only course featuring JYANJYAN’s new signature dish, “Oden,” along with a selection of casual bistro fare. This course does not include all-you-can-drink; instead, choose your favorite wine to match your mood or the dishes of the day. Consulting with our staff to make your selection is part of the JYANJYAN experience.
A food-only course featuring JYANJYAN’s new signature dish, “Oden,” along with a selection of casual bistro fare. This course does not include all-you-can-drink; instead, choose your favorite wine to match your mood or the dishes of the day. Consulting with our staff to make your selection is part of the JYANJYAN experience.
From our signature bistro oden trio to charcuterie, cheese risotto topped with salmon roe, and even a cheese hamburger steak with mushroom demi-glace—this luxurious bistro course, featuring only dishes, lets you fully enjoy JYANJYAN this fall. Please feel free to choose your favorite glass of wine to pair with your meal or to suit your mood.
A special bistro dinner featuring an indulgent selection of seasonal ingredients and local specialties. From appetizers to dessert, this meal is sure to satisfy. Beverages are ordered à la carte, so please enjoy our carefully selected wines by the bottle or by the glass, according to your preference.
[Start between 5:30 PM and 6:00 PM and save 500 yen per person!] Enjoy the “Janjan Full Course”—normally 6,500 yen—for just 6,000 yen with this early-evening-only plan. The set includes 10 dishes—such as an appetizer platter of prosciutto and pâté, fried conger eel, hamburger steak and beef skirt steak, and red sea bream in arrabbiata sauce—plus 120 minutes of all-you-can-drink. Why not start your party a little early and enjoy Janjan at a great value?
[Start between 5:30 PM and 6:00 PM and save 500 yen per person!] Enjoy the “Janjan Full Course”—normally 8,500 yen—for just 8,000 yen with this early-evening-only plan. The set includes 10 dishes—such as prosciutto and pâté hors d’oeuvres, fried conger eel, hamburger steak and beef skirt steak, and red sea bream in arrabbiata sauce—plus 120 minutes of all-you-can-drink. Why not start your party a little early and enjoy Janjan at a great value?
Perfect for year-end parties or any gathering where you want to really enjoy yourselves. The menu features an appetizer platter with prosciutto and pâté, shrimp and mushroom ajillo, and fried conger eel, followed by a main course of hamburger steak and beef sirloin steak! You’ll even get to enjoy octopus in arrabbiata sauce—a hearty 10-course meal. Includes 120 minutes of all-you-can-drink.
Perfect for casual year-end parties and get-togethers! Enjoy Janjan’s classic course menu, featuring everything from seared bonito carpaccio to our special cheese burger and homemade bacon Amatriciana. The course includes a 90-minute all-you-can-drink plan featuring sparkling wine.
Perfect for wrapping up the year or a special year-end party. This is Janjan’s Premium Course, featuring seared cold yellowtail carpaccio, house-made pâté and charcuterie, Hiroshima oysters in ajillo, and—for the main course—Hiroshima Kuroge Wagyu steak and hamburger steak. To finish, enjoy a peperoncino dish topped with fresh sea urchin.
Charcoal grilled Hiroshima beef, served with a rich truffle sauce.
Shine Muscat directly delivered from Chirole Farm in Fukuyama City! An appetizer paired with milky burrata cheese.
France: A rich aroma of baked apple and almond from Pinot Noir, Chardonnay, and Pinot Meunier. Enjoy a refined dry wine with silky bubbles and a refreshing citrus finish. Recommended pairing with Shine Muscat and Burrata cheese.
France: Rich fruit flavors reminiscent of blackberry from Grenache, Syrah, and Marselan, with spicy aromas of licorice, pepper, and cinnamon. Full-bodied with a sense of freshness. Pairs well with charcoal-grilled Hiroshima beef steak.
A selection of 5 varieties of 'Bistro Oden' in the JYANJYAN style, curated by the chef for you to enjoy all at once. If you're unsure, this is the perfect choice to start with.
Using the Fukuyama brand pork 'Utsumi Shiokaze Pork'. A dish combined with mizuna and mustard sauce.
Tender boiled tongue served with a creamy mushroom sauce.
A classic oden dish, prepared bistro-style with daikon. Enjoy it with mushroom cream sauce.
A croissant soaked in oden soup. A unique dish that can only be found at Bistro Oden.
Soaked with the deliciousness of oden in the garlic danish.
If you're unsure, start with this. A generous assortment of the chef's proud appetizers, this is a recommended dish from Jyanjyan. We will prepare it according to the number of people.
We offer a variety of fish dishes including today's fresh fish carpaccio and marinated options, as well as assorted appetizers made with vegetables and meat. Please ask the staff for details.
A perfect appetizer for wine, visually appealing and delicious. Seasonal fruits with homemade ricotta cheese / Avocado with crab and salmon roe / Spanish omelette with baby sardines in peperoncino / Camembert with prosciutto bruschetta.
Perfect to accompany wine.
A hearty salad made with plenty of prosciutto and salami. It pairs perfectly with wine.
A hearty Niçoise salad made with popular homemade oil sardines and colorful vegetables.
Salmon gently cooked at low temperature, finished moist. The skin is crispy and fragrant, served with vegetable dressing and mashed potatoes.
A platter of three types of sausages and boiled warm vegetables, generously topped with a fondue sauce containing Raclette cheese. Enjoy it while it's hot.
A tomato pizza generously topped with mushrooms and infused with truffle aroma. Finished with prosciutto and fresh arugula.
Hot hamburger topped with plenty of mushroom demi-glace sauce and melting fondue cheese. This is a specialty you must try when you visit JYANJYAN.
The classic! Hot hamburger topped with a fried egg. Enjoy it with the rich onion gravy sauce.
Italian pork dish 'Porchetta' marinated with herbs and garlic, rolled up and grilled over charcoal for a fragrant finish, served with braised cabbage.
Charcoal grilled Black Angus beef skirt steak marinated with special spices. Enjoy the tender red meat with hearty French fries.
A bistro classic featuring aromatic roasted duck paired with a rich fig sauce. Served with homemade fig jam.
A rich carbonara that allows you to enjoy the abundant aroma of truffles. A dish you want to enjoy with wine.
Pasta with real octopus in a spicy tomato sauce.
Softened broccoli made with beef tendon, served in a creamy white ragu sauce. Paired with chewy fresh pasta.
A rich cheese risotto combined with salmon and spinach. Topped with ikura, this is a luxurious dish.
Enjoy the rich and smooth flavor of Basque cheesecake. It is of course perfect as a dessert after a meal, and it is also recommended to pair it with wine.
This is a dessert that offers a smooth melt-in-your-mouth experience and a rich chocolate flavor.
Enjoy a rich chocolate cake served with vanilla ice cream. Delight in the combination of chocolate and ice cream.
A rich pudding that allows you to enjoy the gentle sweetness of pumpkin.
A refreshing taste of Setouchi lemon. Perfect for those who want to finish their meal on a light note.
We offer ice cream with flavors that match the season.
An Italian beer with an astonishingly crisp taste and a refreshing aftertaste. It comes in a 230ml size, perfect for a toast.
Aroma of coffee and chocolate. Smoky full body. For those who love dark beer.
A popular cocktail in Mexico! With draft beer, lemon, and salt, you'll feel Mexican.
Sweet aroma, light and refreshing taste.
A low-alcohol, lightly sparkling beverage made from apples produced in Brittany. Perfect with meals!
Let's toast with bubbles first! We have various bottles available.
Let's toast with bubbles first! We have various bottles available.
We open various wines every day. Let us know your favorite wine and today's mood! Enjoy a once-in-a-lifetime wine experience!
We open various wines every day. Let us know your favorite wine and today's mood! Enjoy a once-in-a-lifetime wine experience!
At Fukurocho Wine Dining Le Janjan, we offer over 200 wines at all times. We select various styles from countries and regions around the world! You can choose your favorite wine from the shelf at the entrance, or if you tell us your preferred wine, today's mood, or the dish you want to pair it with, our staff will help you choose the wine you want! Starting from 2500 yen (including tax)
White wine + tonic
White wine + Cassis
Sparkling wine + cherry liqueur
White wine + ginger ale
Red wine + ginger ale
Sparkling wine + grapefruit
Sparkling wine + orange
A mildly sweet 'adult' sangria made with various fruits. Please choose between a white wine base or a red wine base.
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