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A hidden bistro where meat and wine take center stage
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This course includes three kinds of meals: Carpaccio of Wagyu kone meat, a rare part of beef from one cow, assorted appetizers, and a main course of red meat steak. This course is perfect for celebrations and important dinners!
250g per person! A course to enjoy steak with guts! I want to enjoy assorted appetizers! I also want to eat steak with guts! This is a hearty course to meet the demands of our customers!
Draft beer (KIRIN Heartland) ¥715
Kir Royale ¥1,210, Peche Royale ¥1,210, Mimosa ¥990, Tizzano ¥990
Alan Verde Crème de Cassis ¥770 Alan Verde Crème de Pêche ¥770 Terra di Limoni Limoncello ¥825
¥880 for Save Spirits Blue Gin ¥990
Tomatin Legacy N.A. ¥770 Port Charlotte Islay Barley 10 Years ¥1,210
Woodford Reserve ¥880
Sakurao Single Malt ¥1,100
Shibona Grappa di Barbera ¥770
Lustau Solera Gran Reserva Finest Selection ¥990
Bitburger Drive (330ml bottle) ¥715
Spiced Ginger Ale ¥660 Setoda Lemon Squash ¥660
Sparkling mineral water (Hildon 500ml) ¥1,100 Austrian sparkling grape juice ¥935 Austrian red grape juice ¥770 Ehime unshiu mandarin juice ¥825 black oolong tea ¥550
Blend Coffee "No.3" ¥550
Steak rice (lunch only) A classic lunch at our restaurant for 10 years, topped with carefully grilled meat. Lunch time only (not available at dinner time)
Keema curry made with ground beef, ground pork, and a variety of spices. Lunch time only (not available at dinner time)
Two types of steak assortment (Wagyu, Domestic Fillet) 200g ¥6,160 300g ¥7,590
Three types of steak assortment (Wagyu, Domestic Fillet, Angus Beef) 450g ¥9,900 600g ¥13,200
200g ¥5,720 300g ¥8,580
200g ¥5,720 300g ¥8,580
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