Tuna, Sushi and Fresh Fish Nakamurabashi Bar
まぐろと鮨と鮮魚 中村橋酒場
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Menu
This seven-course menu offers an excellent balance of fresh fish and tuna, as well as tempura and shabu-shabu. Beginning with the "Tuna Mino-Atari," you can enjoy a lavish spread of seafood, including "three kinds of fresh sashimi," "swordfish tempura," and "prawn shabu shabu. Finish with "Zosui" (rice porridge) or "Udon" and a refreshing "seasonal sherbet" for dessert. This seafood course is both satisfying and colorful.
This is a luxurious course that offers a wide variety of tuna. Sashimi, rare katsu, kama-yaki (grilled fish paste), and other dishes allow you to enjoy the flavor of each part of the tuna! Finish off your meal with a bowl of yukke-don, a bowl of rice topped with a bowl of tuna yukke. A must-see for tuna lovers.
A total of seven luxurious dishes for tuna lovers. Beginning with the rare "Yukke (throat meat)", you can enjoy a variety of tuna dishes such as "3 kinds of sashimi", "Rare tempura", and "Kama-yaki (grilled fish cakes)" all at once! Then, enjoy the melt-in-your-mouth flavor of "brain shabu shabu," and finish with soba noodles and seasonal sherbet to refresh you. This is a very satisfying course that will make you feel like you are in the lap of luxury.
We have included fresh bluefin tuna and today's freshly delivered fish.
Today's freshly delivered seafood is included.
This includes lean, medium fatty, and fatty parts of fresh bluefin tuna.
Part of the diaphragm of tuna. The crunchy texture is addictive!
Served with the bones included! You can enjoy scraping the meat around the bones with a spoon. We can only offer this on the day it arrives, so we apologize if it is sold out.
Using the very rare part of the tuna throat meat. A very delicious part similar to basashi served as yukke.
Sashimi made from the bloodline part of fresh tuna, available only when fresh tuna is in stock. It is served in a liver sashimi style with sesame oil and garlic.
A combination of Japanese and Western styles. It goes very well with alcohol.
The large tuna can be cut into big pieces, allowing you to enjoy flavors from the lean meat to the fatty belly. Please enjoy it to your preferred level of doneness.
It is served well grilled for your enjoyment.
It is served well grilled.
The final touch is a salad that customers mix themselves. Homemade pickles do a great job.
It looks like potato salad, but it's a surprising specialty salad
You can enjoy it while it sizzles on the table.
Enjoy the spicy flavor of blue pepper soy sauce combined with the sweetness of fresh red shrimp, mixed with egg yolk.
Bite-sized tentacle tempura. Enjoy it with curry mayonnaise.
Shrimp mayo popular in Chinese cuisine, Nakamurabashi Sakaba style
The garlic and reference flavor is addictive! A dish that goes well with alcohol.
Enjoy rare cutlet made with tuna that can be eaten raw. You can savor the crispy coating and the fluffy, tender, juicy real tuna. Please add grated ponzu sauce and wasabi salt to your liking.
A plate of three types of authentic tuna and three types of white fish sushi combined
A plate where you can compare the fatty tuna, medium fatty tuna, and lean tuna.
Today's recommended fresh fish in nigiri form. The types of fish may vary by day, so please ask the staff.
A sushi roll sprinkled with highly regarded takana from Kyushu. Thanks to the salty takana, even the fatty mackerel can be enjoyed lightly.
Sushi wrapped with the famous Takana from Oita Prefecture, Kyushu. It has a unique character. Please be careful as children may find it difficult to chew the Takana.
A Japanese sake highball that pairs perfectly with Japanese cuisine
Bottle: ¥3,828
Bottle: ¥3,828
Bottle: ¥2,728
Try various types and find your favorite sake...
Half Go: ¥638
Half serving: ¥638
Half serving: 748
Half serving: ¥1188
Half serving: ¥748
