Yakitori shira
やきとりshira
4.04
(25 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 16,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master)
This yakitori restaurant is located in a residential area just a minute walk from Umegaoka Station on the Odakyu Line. The chickens used are "Awami Jidori" and "Amagi Gundori," which are shipped directly from the poultry farms every day, and can be enjoyed as sashimi because they are so fresh. In addition, the restaurant also offers rare jidori parts such as albacore, esophagus, and harami. The restaurant's commitment to yakitori can be seen from the fact that they always start with five pieces of omakase.
Ratings
4.04(25 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.38
Service
2.8
Ambience
2.65
Value
2.7
Abroad User ratings4.07(1 review)
Food
5.00
Service
4.50
Ambience
4.00
Value
4.00
Reviews
Photos
Menu
Food
First of all, I leave it to you and ask for your help
8th grade 3500 yen
Market value (please ask)
About
Restaurant name
Yakitori shira
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2023
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 16,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 22, 2016

