Yakitori shira
やきとりshira
4.04
(25 reviews)123
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 16,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master)
This yakitori restaurant is located in a residential area just a minute walk from Umegaoka Station on the Odakyu Line. The chickens used are "Awami Jidori" and "Amagi Gundori," which are shipped directly from the poultry farms every day, and can be enjoyed as sashimi because they are so fresh. In addition, the restaurant also offers rare jidori parts such as albacore, esophagus, and harami. The restaurant's commitment to yakitori can be seen from the fact that they always start with five pieces of omakase.
Ratings
4.04(25 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.38
Service
2.8
Ambience
2.65
Value
2.7
Abroad User ratings4.07(1 review)
Food
5.00
Service
4.50
Ambience
4.00
Value
4.00
Reviews
4.1
Food
4.1
Service
4
Ambience
4
Value
4.2
Visited time: 2, 2025 Dinner
【Tokyo Umegaoka】
This yakitori restaurant has been a topic of conversation as one of the top 100 yakitori places and was also featured in the New Year’s broadcast "Terakado Jimon’s Interview-Refusing Restaurants 2025 New Year".
I was invited to a precious seat for my first visit.
Omakase Course
◇ Kappa Soup
◇ Chicken Breast Amagi Shamo
The outside is crispy, while the inside has a rare texture.
It pairs well with wasabi and kabosu.
◇ Negima Shishito
A type I’ve never had before, with chicken breast wrapped in green onion.
The texture is great.
◇ Gizzards
◇ Oni Oroshi Egg Yolk
◇ Liver Pâté
Completely free of any unpleasant smell, yet rich in flavor. Delicious.
◇ Inner Thigh
◇ Extra: Chicken Breast with Kombu
I ordered this as an extra since it was recommended at the beginning of the course.
◇ Chōchin
A large tsukune with two cute-sized egg yolks.
Juicy and delicious.
◇ Harami
◇ Furisode
◇ Liver
The best liver I’ve ever had, with no aftertaste and very tasty.
◇ Pickles: Turnip and Cucumber
◇ Caramel
◇ Extra: Chicken Soba
The portion was more voluminous than I expected, so I needed to save some room in my stomach.
Mainly featuring Shiga's Omi Jidori and Shizuoka's Amagi Shamo, the exquisite cooking technique is characteristic.
It is loved by locals, and it seems that there are many repeat visitors who find it worth the trip even from afar.
Thank you for the meal.
4.2
It's been a while since I've found a yakitori restaurant that tastes better than my hometown (in the countryside...) and is more cost-effective!
I found a Yakitori restaurant with good cost performance!
I'm sure I'll be back ^ ^.
I've been curious about this place since I saw it on a certain web media.
I was very satisfied with the exquisite cooking!
The menu is sometimes sold out and the customer service is average.
I would like to revisit just to have the oyakodon and soup at the end of the meal.
I would like to revisit just to have oyakodon and soup at the end of the meal!
The second Sekiya restaurant opened in Komazawa.
I intend to use that one in the future.
, others 3 people
5.0
Food
5
Service
5
Ambience
5
Value
4
Visited time: 6, 2026 Dinner
Reservations
Price per person: JPY 18,000
All the meals were delicious. The items we ordered a la carte were served in a thoughtful order, allowing us to enjoy our meal in a wonderful flow of time. The wine was also very tasty and paired well with the food. This is definitely a restaurant I would like to visit again.
4.0
Food
4
Service
4
Ambience
4
Value
3.5
Visited time: 3, 2026 Dinner
Reservations
Price per person: JPY 11,000
The food ideas and flavors exceeded expectations. The restaurant's interior and the staff's response also contributed to a pleasant atmosphere.
5.0
Visited time: 7, 2025 Dinner
Reservations
This was my first visit, and unlike the yakitori I usually eat, it had a taste that matched the price. There were also some rare cuts, which met my expectations. I would like to go again if I can make a reservation.
5.0
Food
5
Service
5
Ambience
5
Value
5
Visited time: 1, 2026 Dinner
Reservations
The atmosphere, the food, and the service were wonderful. I would like to visit again!
2.5
Food
4
Service
2.5
Ambience
1
Value
2.5
Visited time: 2, 2025 Dinner
Reservations
Price per person: JPY 13,000
I think the menu prices are reasonable. The food is not bad, but the restaurant is small and cramped, making it hard to relax. I can tolerate this in a beef bowl chain or ramen shop, but paying a considerable amount and feeling cramped for two hours was unpleasant. Unfortunately, I don't think I will return.
1
Photos
Menu
Food
First of all, I leave it to you and ask for your help
8th grade 3500 yen
Market value (please ask)
About
Restaurant name
Yakitori shira
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2023
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 16,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 22, 2016

