Tempura Kanno
天冨良 かんの
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Offering Traditional Tempura and Heartwarming Hospitality
Highlights
Ratings
United States User ratings3.57(1 review)Reviews
Photos
Menu
Tempura --- 2 live tiger prawns, 3 seasonal fish, 3 vegetables, prawn kakiage Japanese salad, red miso soup, pickles, rice, dessert
Tempura --- 2 live tiger prawns, 4 seasonal fish, 4 vegetables, prawn kakiage Japanese salad, red miso soup, pickles, rice, dessert
Tempura --- 2 live tiger prawns, 4 seasonal fish, 4 vegetables, prawn kakiage Japanese salad, sashimi (tuna), red miso soup, pickles, rice, dessert
Tempura・・・3 live prawns, 6 seasonal fish, 6 vegetables, prawn kakiage Japanese salad, red miso soup, pickles, rice, dessert
This is our restaurant’s signature lunch course, featuring a generous serving of “live tiger prawns”—prawns sourced while still alive. Savor the aromatic fragrance and crisp, springy texture of the freshly fried prawns. In addition, we serve three types of seasonal fish, three types of seasonal vegetables, and a prawn kakiage that’s packed with umami. For your main dish, you may choose from ochazuke (rice with tea), tempura rice bowl, or plain white rice. Please enjoy a moment of refined indulgence alongside the flavors of the season.
The “Iro” lunch course—a luxurious option that goes a step beyond the “Hana” course—features two live shrimp. You can enjoy a wider variety of dishes, each showcasing the light, crispy batter that comes from being freshly fried and highlighting the natural umami of the ingredients. This course is highly recommended for those who want to fully savor the flavors of the season.
Our top-tier “Omakase” dinner course allows you to fully savor all that our restaurant has to offer. Featuring live shrimp and an abundance of seasonal seafood and vegetables, this course is thoughtfully curated to provide a rich and satisfying dining experience in both variety and quality. Please enjoy our tempura to your heart’s content—freshly fried for a light, crisp texture that brings out the natural flavors of the ingredients to the fullest. This course offers a luxurious dining experience and is highly recommended for those who wish to savor tempura to the fullest.
This luxurious dinner course allows you to enjoy not only tempura but also bluefin tuna sashimi. You can savor fresh bluefin tuna alongside tempura—made to order using live shrimp, seasonal seafood, and fresh vegetables. This course is highly recommended for those who want to enjoy both tempura and sashimi.
This dinner course lets you casually enjoy our restaurant’s recommended tempura selections. Featuring live shrimp and a well-balanced selection of seasonal seafood and vegetables, each dish is served fresh out of the fryer. To finish, we offer shrimp kakiage, a rice dish, and dessert. Please take your time and savor the flavors unique to a specialty tempura restaurant.
This is a classic dinner course that lets you enjoy tempura in a relaxed setting. We carefully select live shrimp, fish, and vegetables, and fry them with care to bring out their natural flavors. This course is highly recommended for first-time visitors and anyone who wants to savor seasonal tempura.
Akita Yamahai cold sake 300ml. The moderate acidity of Yamahai pairs excellently with tempura.
This is the most popular sake representing Niigata dry sake, 300ml.
This is a sake that has been carefully selected and bottled individually from Nagano, with a dry taste, in a 180ml bottle.
Shimane rich dry 180ml full-bodied authentic junmai sake. Suitable for sake lovers.
This is a fragrant and refreshing ginjo sake from Gunma, with a dry taste of 180ml. It is very popular among women.
Yamagata Daikarakuchi 180ml, a sake that is less complex, with a dry and refreshing taste while being rich in flavor.
This is a refreshing sake perfect for the current season.
Fukushima dry sake, 1 go Yamahai brewing junmai sake. It is a rich sake.
France 750ml: 4000 yen 375ml: 2800 yen
Spain 750ml
France 750ml
California 750ml
Spain 750ml
Italy 375ml
Red: Chile 250ml
White: Chile 250ml
Spain 750ml
Tachibana: 1000 yen Tachibana Genshu: 1050 yen
Chunai: 1050 yen, Hundred Years of Solitude: 1300 yen
A Hundred Years of Solitude
Medium: 800 yen Small: 650 yen
ROCOCO Tokyo WHITE 1,800 yen, Ebisu Beer Medium Bottle: 850 yen, Small Bottle: 650 yen, Ebisu Black Small Bottle: 700 yen, Kirin Ichiban Shibori Medium Bottle: 800 yen, Asahi Super Dry Medium Bottle: 800 yen
A beginner course where you can casually enjoy the flavors of 2 live shrimp, 3 types of fish, 3 types of vegetables, and shrimp tempura. Please try the flavors that have been nurtured in Umegaka. All courses include: salad, red miso soup, pickles, rice, and dessert. Allergy Information: Our restaurant uses specific ingredients such as shrimp, crab, wheat, and eggs. Since the same equipment is used in the cooking process, there is a possibility of trace contamination. We kindly ask customers with allergies to please understand this in advance.
Two live shrimp, four seasonal fish dishes, four seasonal vegetable dishes, and shrimp tempura. A well-balanced popular course that allows you to fully enjoy seasonal ingredients. Recommended for first-time visitors. All courses include: salad, red miso soup, pickles, rice, and dessert. Allergy Information: Our restaurant uses specific ingredients such as shrimp, crab, wheat, and eggs. Due to the use of the same equipment in the cooking process, there is a possibility of trace contamination. We kindly ask customers with allergies to please understand this in advance.
Includes 2 live shrimp, 4 seasonal fish dishes, 4 seasonal vegetable dishes, shrimp tempura, and a luxurious dish featuring both tempura and sashimi of bluefin tuna. This course is perfect for special occasions or entertaining important guests. All courses include: salad, red miso soup, pickles, rice, and dessert. Allergy Information: Our restaurant uses specific ingredients such as shrimp, crab, wheat, and eggs. Due to the use of the same equipment in the cooking process, there is a possibility of trace contamination. We kindly ask customers with allergies to please understand this in advance.
This is the finest omakase course featuring 3 live shrimp, 6 seasonal fish dishes, 6 seasonal vegetables, and shrimp tempura. Each ingredient of the day is carefully fried one by one with the skill of our artisans. Please enjoy the abundant blessings of the season. All courses include: salad, red miso soup, pickles, rice, and dessert. Allergy Information: Our restaurant uses specific ingredients such as shrimp, crab, wheat, and eggs. Due to the use of the same equipment in the cooking process, there is a possibility of trace contamination. We kindly ask customers with allergies to please understand this in advance.
コクありグルメ
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