SCHMATZ
シュマッツ ららぽーと豊洲
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A place to enjoy authentic German beer and cuisine
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A course to enjoy beer in a relaxed atmosphere while sampling a variety of appetizers little by little. Recommended for light gatherings such as girls' night out. This is the only course that includes dessert.
Meat-centered course Recommended for those who want to enjoy craft beer and meat dishes. ＋Grilled Bizakura chicken can be replaced with grilled sirloin for +1,000 yen.
This course lets you enjoy our restaurant’s signature German cuisine in a casual setting. We recommend it for guests who want to enjoy a casual meal with a focus on drinks! *For reservations or inquiries for groups of 10 or more, please call us first.
A classic, thoroughly satisfying course where you can fully enjoy Schmatz! If you're having trouble choosing a course, be sure to try the Schmatz Course! *For reservations or inquiries for groups of 10 or more, please contact us by phone first.
The luxurious Kaiser Course is perfect for anniversaries, welcome parties, and farewell parties. This indulgent course features everything from our most popular sausage platter to sirloin steak and pasta♪ *For reservations or inquiries for groups of 10 or more, please call us first.
Medium-bodied lager beer
A traditional German white beer with low bitterness
An IPA with a sharp bitterness that you can drink endlessly
A light and easy-drinking Helles
We have a variety available each month.
Red, White
Red, White
Red / White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyard within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
Made from a single vineyard of Riesling grapes. A high-quality wine characterized by aromas of mango and pear due to long aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smokiness. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine that blends Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aroma of pear, apricot, rose, and lychee. A soft, lightly sparkling wine that can be enjoyed every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer with Ginger Ale
Yuzu, Apple
Thick and juicy sausages made by a craftsman who has obtained the German national qualification of Geselle, perfectly paired with beer!
A staple of German cuisine, starting with German potatoes and sauerkraut, we also have various tapas that are perfect for snacks! From 495 yen.
Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.
A simple salad with mizuna and lettuce accompanied by arugula.
A salad made with seafood, original to Schmatz
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion, large size: 1265 yen
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen.
Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen
Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Wrapped in pickled kohada with homemade pickles.
This is a popular dish from Schmatz, filled with the sweetness of onions and the savory flavor of bacon.
A flavor crafted by the German owner, Mark.
We have made an Ajillo with seasonal ingredients. Please ask the staff.
Grilled domestic beef sirloin with an excellent balance of quality fat and red meat, cooked medium rare.
Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.
A specialty dish from the Nuremberg region in southeastern Germany.
The unique aroma of smoke spreads throughout the mouth.
Uses selected herbs. The aroma is very rich.
Smoked coarse sausage stuffed with plenty of cheese.
Grilled sausage packed with the umami of Wagyu beef.
Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.
Enjoy the hot potatoes.
Fried potatoes with a rich aroma of truffle.
Fried potatoes with anchovy garlic butter.
A German-style cutlet with a rich truffle-flavored mushroom sauce.
Prepared with fresh sauce made from paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.
This is a German-style beef stew with a wonderful aroma of paprika.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German pretzel. Perfectly pairs with beer.
Made with a rich Bolognese sauce using dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please mix the yolk while enjoying.
This dish features a sauce made by simmering beef in red wine until tender.
This is a panna cotta specially made by Schmatz, topped with a sauce made from roasted malt and beer.
Creme brulee topped generously with raspberries. It has an adult flavor of orange liqueur.
We have seasonal sorbet available.
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