슈마츠 라라포트 토요스
シュマッツ ららぽーと豊洲 / SCHMATZ
정통 독일 맥주와 요리를 즐길 수 있는 레스토랑
추천 포인트
평가
리뷰
사진
메뉴
A very satisfying course that allows you to enjoy Schmatz to the fullest! If you are unsure of which course to choose, please try the Kaiser course! ＋You can also add a free-flowing drink plan including 8 kinds of craft beers for only +500 yen. Please call us for reservations and consultations for parties of 10 or more.
This is a course that allows you to enjoy our signature German cuisine. Ideal for various banquets and parties such as anniversaries! ＋Premium all-you-can-drink for +500 yen. Please call us for reservations and consultation for parties of 10 or more people.
We always have 6 to 8 kinds of craft beer on tap. This is a course that allows you to enjoy our signature German cuisine. Ideal for various banquets and parties such as anniversaries! Please call us for reservations and consultations for parties of 10 or more people.
A course to enjoy beer in a relaxed atmosphere while sampling a variety of appetizers little by little. Recommended for light gatherings such as girls' night out. This is the only course that includes dessert.
Meat-centered course Recommended for those who want to enjoy craft beer and meat dishes. ＋Grilled Bizakura chicken can be replaced with grilled sirloin for +1,000 yen.
Medium-bodied lager beer
A traditional German white beer with low bitterness
A well-balanced IPA with a pleasant bitterness that you can drink several glasses of.
A light and easy-drinking Helles
We have a variety available each month.
Red, White
Red, White
Red / White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyard within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
A high-quality wine made from single vineyard Riesling grapes, characterized by aromas of mango and pear due to long aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smokiness. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine that blends Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aromas of pear, apricot, rose, and lychee. A soft, lightly sparkling wine that can be enjoyed every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer and Ginger Ale
Yuzu, Apple
Juicy, thick sausages made by a craftsman who has obtained the German national qualification of Gezel, perfectly paired with beer!
A staple of German cuisine, starting with German potatoes and sauerkraut, we also have various tapas that are perfect for snacks! From 495 yen.
Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.
A simple salad with mizuna and lettuce accompanied by arugula.
A salad made with seafood, original to Schmatz
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion, large size: 1265 yen
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen
Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen
Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Wrapped in pickled kohada with homemade pickles.
Traditional cheese dip 'Obatzda' from the Bavaria region.
Bruschetta arranged with 'Met', a raw minced meat popular in Germany.
An original dish combining carefully selected prosciutto and refreshing marinated small onions.
This is a popular dish from Schmatz, filled with the sweetness of onions and the savory flavor of bacon.
A flavor crafted by the German owner, Mark.
We have made an ajillo with seasonal ingredients. Please ask the staff.
Grilled domestic beef sirloin with an excellent balance of high-quality fat and lean meat, cooked medium rare.
Slowly grilled lamb leg meat with strong red meat flavor. Enjoy with balsamic and whole grain mustard sauce.
Juicy chicken breast raised in the great nature of the Southern Alps without stress, cooked at low temperature. Enjoy it refreshingly with rabicot sauce.
A generous platter serving 3 to 4 people! A popular meat menu featuring domestic beef, Mugitaka pork, Miou chicken, and sausages.
Enjoy sausage topped with a sweet and spicy curry ketchup sauce, served with French fries.
A specialty dish from the Nuremberg region in southeastern Germany.
The unique aroma of smoke spreads throughout the mouth.
Uses selected herbs. The aroma is very rich.
Smoked coarse sausage stuffed with plenty of cheese.
Grilled sausage packed with the umami of Wagyu beef.
Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.
Enjoy the hot potatoes.
Fried potatoes with a rich aroma of truffle, a step up from regular fries.
Fried potatoes with anchovy garlic butter.
A dish of crispy potatoes served with a spicy sauce, perfect for beer.
A German-style cutlet with a rich truffle-scented mushroom sauce.
Prepared with fresh sauce made from paprika and tomatoes. Topped with freshly grated Parmigiano-Reggiano.
This is a German-style beef stew with a wonderful aroma of paprika.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German bretzel. Pairs perfectly with beer.
Using a Bolognese sauce enriched with dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please enjoy by mixing in the egg yolk.
The sauce is made by simmering beef in red wine until tender.
This is a panna cotta specially made by Schmatz, topped with a sauce made from roasted malt and beer.
Creme brulee topped with plenty of raspberries. It has an adult flavor with a hint of orange liqueur.
We have seasonal sorbet available.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
