Beuju Restaurant

Italian gnocchi baked crispy with potatoes, spicy jalapenos, sage garlic cream, and truffle oil.

Cream with tomato base, vegetables and sautéed beef, baked eggplant and white cheese.

Duck breast steak cooked with various spices and fruits, served with fruit compote and potato puree.

Fragrant dill with tangy-sweet rhubarb, mint-flavored pear and tea tree pepper, smooth whipped cream.

210g of prime grade chuck eye roll from the USA.

A Spanish dish made with shrimp and garlic as the main ingredients, accompanied by fresh bell peppers and tomatoes.

Tomato pasta with beef ragu sautéed in butter, topped with fresh parsley and Parmesan cheese.

Traditional Italian risotto topped with red crab meat and mussels in a savory crab bisque

Chicken thigh seasoned with oregano herbs, romaine, wild arugula, radicchio, mustard olive oil.

A traditional Middle Eastern food made from chickpeas. It is a high-protein dish with a creamy texture, typically served with pita bread.