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Tenyone Kakeo

Name: Tenyone Kakeo
Telephone: +81764926966
Price range: JPY 3,500
Rating: 3.14

天米掛尾店

3.14

（1 reviews）

JPY 2,500

JPY 3,500

Tempura

Toyama-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.91km from Minamitoyamaekimae station0.91km from Minamitoyama station1.09km from Oomachi station

Facilities

Parking lot available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A tempura specialty restaurant that carries on the tradition of a renowned establishment

Tenyone Kakeo is one of the few tempura specialty restaurants in Toyama that bears the name 'Tenyone.' It is run by Yu Igarashi, the son of the esteemed Igarashi Iwao, who continues the tradition by offering tempura that highlights the quality of the ingredients. The restaurant has a clean and calm atmosphere reminiscent of a private house, where you can enjoy perfectly fried tempura.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Jun

@jun-544521

Japan

Sep 15, 2025

3.1

They serve freshly fried tempura right in front of the counter, which is exciting from the aroma alone. The tempura includes seafood like shrimp, scallops, sea bream, and white fish, as well as crispy tempura of eggplant, pumpkin, bell pepper, broccoli, and seaweed, which is very satisfying. The red miso soup is rich in flavor and pairs perfectly with the tempura. There is a good variety of pickles, which are just right for a palate cleanser. The staff kindly explained about the fish, and the interaction was pleasant. There is a parking lot next to the restaurant, and they also have a lunch menu available on holidays, which is convenient.

1