Korean Cuisine Mashihana

Grilled tongue shabu, premium tongue, lean tongue, a set that can be eaten all at once.

Served with lettuce, grilled kimchi, garlic, green chili, and green onion salad. Available for order from one serving. The most common type of grilled meat in Korea. How about a crispy texture? One serving.

*Thick Cut Beef Tongue* Grilled Shabu* Chadolbagi* Seared Roast* Skirt Steak* Premium Offal* Samgyeopsal* Choregi Salad* Assorted Kimchi* Assorted Namul* For 2 people or more - per person

Classic Salt Grilled Meat

Exquisite texture and rich umami overflowing with deliciousness

Overflowing with umami, the ultimate luxury with a flawless deep flavor cut at 12 millimeters

Tender and juicy beef rib meat with a lot of fat

The balance of the tender sweetness of the sinew and the moderate red meat is exquisite. Please order your preferred seasoning of salt, sauce, or spicy miso.

Please order your preferred seasoning of salt, sauce, or spicy miso for a rich and deep flavor.

A rich flavor with a good balance of fat and lean meat. Please order your preferred seasoning: salt, sauce, or spicy miso.

The moment you eat it, the natural flavor of Wagyu melts and spreads in your mouth. Please enjoy the Wagyu grilled shabu, which is rich in both moderate marbling and red meat flavor. Grill both sides and enjoy. Serve with ponzu sauce!

The lean core roast has a subtle marbling and the tenderness of the meat is exquisite.

The lean center loin with a hint of marbling and exceptional tenderness is exquisite.

Thick cuts of meat with rich fat, tender and juicy, a classic of grilled meat

This cut has a moderate amount of marbling, is popular for its refreshing flavor and tender texture, and is a low-calorie, healthy option.

This is a very rare and valuable cut of meat located under the shoulder blade, with only about 3 kg obtainable from one cow. The meat has a fine texture, a rich umami flavor, and is characterized by a lot of delicate marbling, making it tender enough to be cut with your teeth.

Highly praised - this is Yukhoe made with horse meat. The deliciousness of the fresh red meat is healthy and rivals that of beef.

Refreshing flavor of yuzu and salt

Very healthy third stomach of the cow with a good texture.

Garlic-rich spicy miso flavor. Highly recommended.

The pork skirt steak is tender with a refreshing taste and a good chewiness.

The marbled part from the neck to the shoulder. It can be enjoyed as a snack.

A rare part of the cartilage at the tip of the neck. It has a delicious crunchy texture.

When you wrap grilled meat with sanchu and eat it, you can also get plenty of vegetables, making it healthy☆

Korean-style stir-fried glass noodles.

A spicy stir-fry of rare long-arm octopus from Japan - once you try it, you'll be hooked. Served with somen noodles.

This is the most popular dish at Korean street stalls. You can add cheese topping for an extra 150 yen.

Korean-style chawanmushi - fluffy with plenty of cheese, very popular with children

A nutritious dish that is good for beauty and health, made by simmering a whole chicken stuffed with glutinous rice, ginseng, jujube, pine nuts, and more. It is commonly eaten in Korea when one feels fatigued. (Serves half a whole chicken) Half... 1,280 yen

A healthy soup with the savory flavor of pork and a slight tang from the kimchi, warming both the heart and body!

A healthy soup with the savory flavor of pork and a hint of acidity from kimchi, warming both the heart and body!

Guppa... Plus 150 yen

Guppa... Plus 150 yen

Guppa... Plus 150 yen

It has a firm texture and the more you chew, the more flavor it releases. It is lighter and healthier than beef skirt steak.

Beef cheek meat, a rare cut that can only be obtained in small quantities from one cow. It is characterized by a very rich flavor and texture due to being a well-exercised part of the animal. It is a popular cut that is irresistible to barbecue enthusiasts.

Part of the liver. Rich in vitamins and iron. A friend to women.

This texture! Beef large intestine. The rich and exquisite hormone melts in your mouth.

The first stomach of the cow. It has a chewy texture and a good bite.

A delicacy of hormone that is juicier and sweeter than beef small intestine.

Top Mino / Top Hormone / Top Mino / Maru Chou / Liver

Very popular in Korea and Japan. How about crispy fried chicken mixed with a sweet and spicy sauce called Yangnyeom Chicken?

Very popular in Korea and Japan. How about Yangnyeom Chicken, crispy fried chicken mixed with a sweet and spicy sauce?

A dish made by wrapping sweet potato noodles in seaweed and frying it.

Small...275 yen Medium...385 yen Large...495 yen

Ice Cream Raw Chocolate / Ice Cream Strawberry Milk / Ice Cream Matcha Ice Cream, assorted 4 pieces