Korean Cuisine Mashihana

A representative Korean barbecue dish, pork yangnyeom galbi. Enjoy the authentic taste by slowly grilling pork marinated in a special sweet and spicy sauce.

This is a set that allows you to enjoy upper tongue, lean tongue, and lower tongue all at once.

Served with lettuce, grilled kimchi, garlic, green chili, and green onion salad. Available for order from one serving. It is the most common type of grilled meat in Korea. How about a crispy texture? - One serving

・Thick-cut Upper Tongue ・Misuji Steak ・Domestic Kalbi ・Kiwami Hormone ・Samgyeopsal ・Sanchu ・Choregi Salad ・Kimchi Platter ・Namul Platter *For 2 or more people - per person

A classic of salt-grilled meat

Deliciousness overflowing with exquisite texture and rich umami

Overflowing with flavor, the ultimate luxury with a 12mm cut and an undeniably deep taste.

Tender and juicy beef rib meat with a lot of fat

The balance of the tender sweetness of the sinew and the moderate red meat is exquisite. Please order your preferred seasoning of salt, sauce, or spicy miso.

Please order your preferred seasoning of rich and deep deliciousness: salt, sauce, or spicy miso.

A good balance of fat and lean meat with rich umami flavor. Please order your preferred seasoning: salt, sauce, or spicy miso.

The moment you eat it, the original flavor of Wagyu melts and spreads in your mouth. Please enjoy the Wagyu Yaki Shabu, which is rich in both moderate marbling and the umami of lean meat. Grill both sides and enjoy. Serve with ponzu sauce!

The lean center loin has a subtle marbling and the tenderness of the meat is exquisite.

The lean core loin has a subtle marbling and the tenderness of the meat is exquisite.

A classic grilled meat dish with thick, rich fat that is tender and juicy.

It has a moderate amount of marbling, and is popular for its refreshing taste and tender texture. It is a low-calorie and healthy cut.

This is a very rare and precious cut of meat located under the shoulder blade, from which only about 3 kg can be obtained from one animal. The meat has a fine texture, providing a delicate mouthfeel, rich umami flavor, and contains many fine marbling, characterized by its tenderness that can be easily bitten through.

Highly popular - Yukhoe made with horse meat. The deliciousness of fresh red meat is healthy and rivals that of beef.

Very healthy third stomach of the cow with a great texture.

Spicy miso flavor with plenty of garlic. Highly recommended.

The pork harami is tender with a refreshing taste and has a good chewiness.

The marbled part from the neck to the shoulder. It can be enjoyed as a snack without hesitation.

A rare part of the cartilage at the tip of the neck. It has a delicious, crunchy texture.

When you wrap grilled meat with sanchu and eat it, you can get plenty of vegetables, making it healthy☆

It is a Korean-style stir-fried glass noodle dish.

A spicy stir-fry of long-arm octopus, which is rare in Japan. Once you try it, you'll be hooked. Served with somen noodles.

It is the most popular dish at Korean street stalls. You can add cheese topping for an extra 150 yen.

Korean-style chawanmushi - fluffy with plenty of cheese, very popular with children.

A nutritious dish that is good for beauty and health, made by simmering a whole chicken stuffed with glutinous rice, ginseng, jujube, pine nuts, and more. It is commonly eaten in Korea when one is feeling weak (it is half a whole chicken). Half... 1,280 yen

A healthy soup with the savory flavor of pork and a slight tang from the kimchi, warming both the heart and body!

A healthy soup with the savory flavor of pork and a slight tang from kimchi, warming both the heart and body!

Guppa... Plus 150 yen

Guppa... Plus 150 yen

Guppa... Plus 150 yen

It has a firm texture and the more you chew, the more flavor it releases. It is lighter and healthier than beef skirt steak.

Beef cheek meat, a rare cut that can only be obtained in small quantities from a single cow. It is a well-exercised part, characterized by a very rich flavor and texture. It is a popular cut that is irresistible to yakiniku enthusiasts.

Part of the liver. Rich in vitamins and iron. A friend to women.

This texture! Beef large intestine. The fatty supreme hormone melts in your mouth.

The first stomach of a cow. It has a chewy texture and good bite.

A delicacy of offal that is juicier and sweeter than beef small intestine.

Premium beef tripe / Premium hormone / Premium beef tripe / Round intestine / Liver

It is very popular in Korea and Japan. How about crispy fried chicken mixed with a sweet and spicy sauce called Yangnyeom Chicken?

It is very popular in Korea and Japan. How about Yangnyeom Chicken, which is crispy fried chicken mixed with a sweet and spicy sauce?

A dish made by wrapping glass noodles in seaweed and frying them.

Small...275 yen Medium...385 yen Large...495 yen

Ice Cream Raw Chocolate / Ice Cream Strawberry Milk / Ice Cream Matcha Ice Various 4 pieces

※The amounts listed are all excluding tax.