Jusang

Jusang offers a variety of Korean side dishes, including seasonal seafood, meats, and stews. In particular, the Jeju mackerel gimbap and abalone innards barley risotto provide an impressive taste with fresh ingredients and unique cooking methods. A variety of traditional liquors and makgeolli are available, allowing for a harmonious pairing with Korean side dishes.

The restaurant features a vintage interior harmonizing bamboo and wood tones, with spacious seating arrangements. Thanks to the partitioned areas, it is suitable for private conversations and is also a great choice for dates or gatherings.

Jusang has established itself as a new landmark on Yongridang-gil since its opening in December 2024. It is conveniently located near Samgakji Station and Yongsan Station, and is loved by many customers for its private space and luxurious atmosphere. The menu, consisting of various traditional liquors and Korean side dishes, offers a special experience to many.

The kitchen team of the royal chef reinterprets the tradition of Korean cuisine in a modern way, providing customers with a new culinary experience. They present a variety of menus that highlight the flavors of the season through fresh ingredients and original cooking methods, constantly researching to satisfy the diverse tastes of customers.