Yukhwegwan Black Yongsan Branch
육회관블랙 용산점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
A delicacy that can only be tasted within 24 hours of being slaughtered as fresh Korean beef!!
A delicacy that can only be tasted within 24 hours of being slaughtered as fresh Korean beef!!
A menu that allows you to experience fresh sea urchin roe and high-quality sashimi at the same time.
Raw beef meets octopus! Wrapped with perilla leaves, seaweed, pickled radish, cheese, and flying fish roe.
A honeyed combination created by freshly caught live octopus and raw beef tartare.
A set menu where you can taste both yukhoe and yuksa sashimi made with high-quality Korean beef.
A plate of Yuksasimi where you can taste high-quality Korean beef raw meat as it is.
A dish featuring the exquisite taste of tender brisket slices paired with chewy, flavorful meat.
A refreshing hot pot dish flavored with fresh octopus and clams.
Spicy cream jjamppong flavored with various seafood (served with pasta)
A dish made from high-quality Korean beef that is lightly seared on the outside and sliced thinly, known for its tender texture.
A meeting of uni, sushi, and seaweed (Sushi add-on 3000 won)
A plate of yukhoe made with high-quality Korean beef, seasoned with green onions, minari, and our special soy sauce.
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