Hibikian Soba Restaurant
蕎麦 ひびき庵
3.46
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.91km from Nishitakashimadaira station1.13km from Shinntakashimadaira station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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:Real-time reservation
:Request
:No available seats
:Closed
A modern soba restaurant in harmony with nature
Hibiki-an is located in a corner of the forest within the Itabashi City Museum of Art, featuring a modern and attractive design. The soba, made from high-quality buckwheat flour sourced from Otoineppu in Hokkaido and Sakuragawa in Gunma Prefecture, offers a firm texture and rich flavor. The calm atmosphere of the interior is adorned with fresh flowers, creating a bright and pleasant space. This delicious soba is a beloved specialty among regular customers.
Ratings
3.46(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drink
Soba Shochu 'Oroshi Shokunin'
Drink
JPY 480
Cooking
Coarsely Grated Soba Noodles
Soba noodles with a fragrant aroma of buckwheat flour and a firm texture
JPY 1,050
Nishoku Seiro
During the cherry blossom season, the seasonal seiro and the regular seiro became cherry blossom seiro.
JPY 1,050
Grilled Buckwheat Miso
Buckwheat miso grilled on a spatula, with a fragrant aroma
JPY 420
Eel Tempura
Lightly fried fragrant eel
JPY 840
Frog and Spring Wild Vegetable Tempura with Children
Tempura of frog that can be eaten with bones and bitter spring wild vegetables are the best for sake and soba accompaniment
JPY 840
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hibikian Soba Restaurant
Japanese
蕎麦 ひびき庵
Korean
소바 히비키안
Traditional Chinese (Taiwan)
Hibiki庵
Traditional Chinese (Hong Kong)
Hibiki庵
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.91km from Nishitakashimadaira station1.13km from Shinntakashimadaira station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
available 店裏に10台分あり
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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