Hibiki庵

Soba noodles with a fragrant aroma of buckwheat flour and a firm texture

During the cherry blossom season, the seasonal seiro and the regular seiro became cherry blossom seiro.

Buckwheat miso grilled on a spatula, with a fragrant aroma

Lightly fried fragrant eel

Tempura of frog that can be eaten with bones and bitter spring wild vegetables are the best for sake and soba accompaniment