Eel, Japanese Cuisine, Ebisuya

With a history spanning over 230 years, Ebisuya is a renowned establishment that brings the flavors of traditional Japanese cuisine, particularly river fish dishes, to the modern era. The carp sashimi is especially notable for its lack of odor and fresh taste. The fluffy texture of the eel paired with a perfectly balanced sauce is exquisite, and the restaurant is conveniently accessible from Shibamata Station on the Keisei Kanamachi Line.