Tsukamoto Soba

This is a carefully crafted soba made with 100% Tokachi autumn soba flour, a specialty of Ibaraki Prefecture. Please enjoy our special flavors! ・Seiro ・Tenseiro Enjoy freshly fried tempura with our carefully handcrafted soba. ・Kamo Seiro Enjoy the rich aroma of handcrafted soba dipped in a warm broth flavored with the umami of duck meat. This is a type of dipping soba.

Perfect combination of freshly made soba using Hokkaido buckwheat flour and crispy tempura!

A classic menu that has been popular for a long time.

A refreshing dish topped with large pickled plums and grated daikon radish. It is a bukkake soba/udon dish that is served with dipping sauce, allowing the fragrant aroma of shaved bonito flakes to spread. *(Also available hot).

A winter classic menu! There is also curry nabe yaki.

A hidden popular menu with many repeat customers. The taste is addictive!

- Mori Soba/Udon - Duck Soup Mori Soba/Udon - Sesame Miso Tsuke Soba/Udon - Tororo Soba/Udon

Tempura Soba/Udon, Kakesoba/Udon, Tanuki Soba/Udon, Niku Soba/Udon, Tori Soba/Udon, Kamo Nanban Soba/Udon, Yama Kakesoba/Udon, Tamago Toji Soba/Udon

- Katsudon - Oyakodon - Tamagodon - Katsu Curry from a Soba Restaurant - Tempura Set Meal *There are also set menus available with both donburi and noodles.

We also offer course meals for banquets and dining according to your budget, so please feel free to contact us!!