Italian Restanrant Tomtom

We use tomatoes selected as the highest quality from Kochi Prefecture's fruit tomatoes, chosen seasonally. They have more than double the sugar content of regular tomatoes. While the sugar content of normal tomatoes is around 3 to 5 degrees, it can reach about 7 to 10 degrees. The acidity is also higher than that of regular tomatoes, and the flavor is rich.

You can refill up to 2 times.

Our signature menu item, stone oven pizza. Amazingly, it was selected as a certified product of Sumida Ward, 'Sumida Modern' in 2011. We carefully make the dough from scratch after you place your order, and it is a proud dish featuring gooey cheese and chewy dough. *Takeout available

・Meat Sauce Spaghetti 850 yen・Napolitan 850 yen・Carbonara Spaghetti 980 yen