Taiga

A part with few insertions and juicy

A high-quality cut with a lot of marbling and a tender texture

Only 4kg can be taken from one head

(Stomach, Heart, Offal, Liver, Skirt)

Wrap it around the meat and enjoy

Made with locally sourced natural vegetables (from Makabe Town, Makabe District, Ibaraki Prefecture)

Made with organic soybeans from contracted farmers and Okinawan bittern.

A dish mixed with homemade sauce.

Noodles made with a lot of buckwheat flour, with a light salty taste in beef broth.

Naengmyeon is a type of noodle made with a lot of buckwheat flour, mixed well with a special sauce before eating.

Using locally sourced natural vegetables (Makabe, Makabe-gun, Ibaraki Prefecture)

Large 300 yen, Medium 200 yen

(Ebisu Black Beer)

We have a selection of recommended items such as limited editions, so please ask our staff for details.

Glass 450 yen, Decanter 1,200 yen

We also have other types of shochu available, so please ask our staff for more information.

(We will keep the bottle for you. The period is 6 months) JAPAN 1,980 yen JINRO 2,300 yen Bungotaro/Wheat 2,800 yen Limited Master/Imo 3,500 yen

(on the rocks / with soda)

(On the rocks/soda/water) S 450 yen, W 600 yen, Bottle 4,800 yen

Campari Orange Cassis Grapefruit Passionfruit Soda Lychee Oolong Tea Red Eye Shandy Gaff Kir

We offer a variety of bottles, so please ask our staff for assistance.

Glass 500 yen, Decanter 980 yen, Bottle 3,800 yen

Decanter 600 yen

Decanter 680 yen