Ryutenro
龍天楼
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A Chinese Restaurant Combining Luxury and Approachability
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Menu
1.Three kinds of appetizers Today's dim sum Shark's fin soup with jade Lightly fried squid and seasonal vegetables Szechuan-style beef and white fish Chilled noodles with tantanmen Dessert and hot coffee The menu is subject to change depending on availability. Please order from a minimum of two persons.
1.Three kinds of appetizers Fried young chicken 3. Shrimp with chili sauce Wok-fried pork with curry sauce 5. Eggplant and tomato with oil ginger sauce Fried rice Dessert The menu is subject to change depending on availability.
Appetizers Today's dim sum Shark's fin soup with dried scallops Wok-fried prawns and vegetables with jade Wok-fried shredded beef with sweet and spicy miso paste served with lettuce Fried rice Dessert The menu is subject to change depending on availability.
Appetizers Deep-fried shrimp wrapped in rice paper with chili sauce Shark's Fin Soup with Jade Sauce Wok-fried seafood and seasonal vegetables Braised Beef Tongue in Shanghai Style Chilled Tantanmen Noodles Dessert The menu is subject to change depending on availability.
1. Long Tian Lou cold dish platter Original Peking Duck Shark's fin dish 4.Seafood Dishes Meat Dishes Noodle and rice dishes 7.Dessert Omakase Course] (per person) 10,800 yen Our chef will create an original course according to your request. Please ask our staff for details. Reservations are required for the omakase course. We accept a minimum of two persons for a course. The course menu is subject to change according to availability. All-you-can-drink is available for an additional 2,000 yen per person (90 minutes) for a group of 5 or more people. (Reservations required).
Choose from 2 main dishes, includes soup, salad, white rice, pickles, almond jelly or hot coffee
1.Three kinds of appetizers Fried young chicken 3. Shrimp with chili sauce Wok-fried pork with curry sauce 5. Eggplant and tomato with oil ginger sauce Fried rice Dessert The menu is subject to change depending on availability.
Appetizers Today's dim sum Shark's fin soup with dried scallops Wok-fried prawns and vegetables with jade Wok-fried shredded beef with sweet and spicy miso paste served with lettuce Fried rice Dessert The menu is subject to change depending on availability.
Appetizers Deep-fried shrimp wrapped in rice paper with chili sauce Shark's Fin Soup with Jade Sauce Wok-fried seafood and seasonal vegetables Braised Beef Tongue in Shanghai Style Chilled Tantanmen Noodles Dessert The menu is subject to change depending on availability.
1. Long Tian Lou cold dish platter Original Peking Duck Shark's fin dish 4.Seafood Dishes Meat Dishes Noodle and rice dishes 7.Dessert Omakase Course] (per person) 10,800 yen Our chef will create an original course according to your request. Please ask our staff for details. Reservations are required for the omakase course. We accept a minimum of two persons for a course. The course menu is subject to change according to availability. All-you-can-drink is available for an additional 2,000 yen per person (90 minutes) for a group of 5 or more people. (Reservations required).
