Yakiniku Gyu-O Kitano An
焼肉牛皇 北野庵
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A high-quality yakiniku restaurant loved by the community
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A rare cut that can only be taken from one cow per plate. This is plump beef tongue cut into thick, bite-sized pieces. It is generously portioned and has received great acclaim from everyone. This is a luxurious dish that is hard to find elsewhere.
Four pieces of thick-cut black-haired Wagyu beef belly served with grated daikon and ponzu sauce
Premium Tongue Salt 1580 yen, Premium Skirt Steak 1680 yen, Premium Short Rib 1580 yen, Black Pork Short Rib 800 yen
Half serving of assorted kimchi 580 yen, Half serving of assorted namul 580 yen, Choregi salad 680 yen, Stone-grilled bibimbap (with soup) 980 yen, Extra thin black noodles spicy bibim cold noodles 800 yen
Ichiban Shibori Draft Beer Mug 580 yen, Kirin Lager Large Bottle 800 yen
Various Cassis 600 yen
Red wine bottle 3000 yen, red wine decanter 1980 yen
Various types
Grapefruit, lemon, pineapple, Calpis, citric acid, mandarin, and various shikuwasa for 366 yen
Fresh Grapefruit Sour 580 yen, Fresh Lemon Sour 580 yen
Premium Umeshu 680 yen
Domestic land-use highball 580 yen
Coca-Cola bottle 380 yen, Ginger Ale bottle 380 yen, Orange Juice 198 yen, Apple Juice 198 yen
Oolong tea mix 366 yen, Green tea mix 366 yen
Kenpachi Akakirishima Takachiho Kinkyu
Various types
Various types of fresh Makgeolli
(Served in a chilled bamboo container)
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