焼肉牛皇北野庵

A rare cut that can only be taken from one cow per plate. This is plump beef tongue cut into thick, bite-sized pieces. It is generously portioned and has received great reviews from everyone. This is a luxurious dish that is hard to find elsewhere. Limited to about 8 plates per day.

Triangular short rib, the king of kalbi. Available in half size as well, three pieces.

Meat from the hindquarters, upper thigh meat, 4 pieces

Wagyu Brisket

Four pieces of thickly cut black-haired Wagyu beef belly served with grated daikon and ponzu sauce

Slightly thick cut, 4 pieces

The usual

Four thick slices of lean beef tongue, very hearty

Generously thick cut from the core, approximately enough for three plates.

Produced in Kagoshima Prefecture

Meat from the neck area of domestically raised chicken. This is delicious.

From Kumamoto, you can taste the flavor of horse meat by dipping it slightly in special soy sauce along with the fat.

From Kumamoto

Beef third stomach. The crunchy texture is good. There is also a salt-flavored Senmai Sashimi with vinegar miso.

Fire grilled thigh meat!!

Napa Cabbage Kimchi, Radish Kimchi, Cucumber Kimchi

Sesame oil and salt dressing

Mix well before enjoying

Small portion, limited to 6 servings daily

Homemade soup used, refreshing and delicious, half size also available

It's quite spicy, but not to the point of causing a fuss.

Has a good flavor of chili pepper and garlic

Regular, spicy, extra spicy available. Currently offered at a service price of 550 yen.