焼肉牛皇北野庵
焼肉牛皇 北野庵 / Yakiniku Gyu-O Kitano An
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深受当地喜爱的优质烧肉店
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A rare cut that can only be taken from one cow per plate. This is plump beef tongue cut into thick, bite-sized pieces. It is generously portioned and has received great acclaim from everyone. This is a luxurious dish that is hard to find elsewhere. 2500 yen
Four large cuts of black-haired Wagyu beef belly served with grated daikon and ponzu sauce for 2500 yen
Premium Tongue Salt 1800 yen, Thick Cut Red Meat Tongue 1500 yen, Premium Skirt Steak 1900 yen, Premium Short Rib 1800 yen, Loin 1600 yen, Black Pork Short Rib 1000 yen, Premium Offal 1000 yen, Domestic Chicken Neck 700 yen, Iwate Prefecture Chicken Thigh 800 yen, Samgyeopsal 2700 yen
Half serving of assorted kimchi 638 yen, half serving of assorted namul 638 yen, chori-gi salad 748 yen, bean sprout namul 110 yen, squid chanja 308 yen, potato salad 198 yen, natto kimchi 308 yen, Korean seaweed 220 yen
• Stone Grilled Bibimbap 1078 yen • Kalbi Soup 858 yen • Adult Sesame Rice Ball 550 yen • Cold Noodles 880 yen • Spicy Cold Bibim Noodles 880 yen • Yukgaejang Soup 770 yen
Ichiban Shibori Draft Beer Jug 700 yen, Kirin Lager Large Bottle 900 yen
Various Cassis 780 yen
Red wine bottle 3800 yen, red wine decanter 2500 yen
Various types
Grapefruit, Lemon, Pineapple, Calpis, Citric Acid, Salted Mandarin, Shikuwasa each 580 yen
Fresh Grapefruit Sour 780 yen, Fresh Lemon Sour 780 yen
Premium plum wine 780 yen
Domestic land-use highball 700 yen
Coca-Cola bottle 400 yen, Ginger Ale bottle 400 yen, Orange Juice 350 yen, Apple Juice 350 yen
Kenpachi 780 yen, Oolong tea mix 550 yen, Green tea mix 550 yen, Akakirishima 600 yen, Takachiho 600 yen, Kinkyu 550 yen
Kenpachi Akakirishima Takachiho Kinkyu
Various types
Various types of fresh Makgeolli
(served in a chilled green bamboo)
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