KEN NISHIO
ケン ニシオ
3.51
(0 reviews)Reservations
No reservations
Budget
JPY 1,000JPY 3,500
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.49km from Fujigaoka station0.77km from Honngou station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD), and QR code payment available(PayPay and d Pay)
Ratings
3.51(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Shanti O Phrase
Square, strawberry shortcake. The deliciousness of the whipped cream is different ☆
JPY 360
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KEN NISHIO
Japanese
ケン ニシオ
Korean
켄 니시오
Reservations
No reservations
Phone number
Address
Nearby stations
0.49km from Fujigaoka station0.77km from Honngou station
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
available 駐車場6台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 1, 2004
Restaurant details
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