Mifune
美舟
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A hidden gem for exquisite fugu cuisine
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Because it is fresh, you can enjoy fugu shabu shabu.
This course includes butsusashi (sashimi), grilled milt, grilled fugu (blowfish) with a hint of soy sauce, and fugu karaage (fried blowfish).
Fugu fried fish and grilled albacore are excellent.
There are two dishes using fugu (blowfish)!
The fried blowfish is excellent!
The most affordable course! Enjoy Mifune's fugu in a small bowl of fugu! Even fruit is included.
We procure tiger pufferfish directly from Shisaki Port and prepare it while still alive. We offer six types of courses to suit various occasions, ranging from the basic course to an exquisite course that allows you to enjoy fugu to the fullest, including fugu shabu.
Enjoy the king of flavors nurtured by the sea with a special ponzu sauce and garnishes.
This dish has an irresistible crunchy and bouncy texture and flavor.
The crispiness and umami of fried fugu is an exquisite and luxurious fried dish.
Crispy fried skin of fugu, best enjoyed while warm.
Please order for two or more servings
※May not be available depending on the season
※May not be available depending on the season
The delicate texture that spreads like silk is truly the essence of winter.
Please enjoy the exquisite flavor of shirako that melts out from the batter.
The creaminess of the egg perfectly matches the umami of the shirako.
The head of fugu, battered by the rough waves of Enshunada, is slowly simmered with a secret sauce.
When the most delicious part of fugu is grilled, the flesh tightens beautifully and is exquisite.
The fugu cheek, full of flavor, is a winter delicacy. Please enjoy the taste of fugu with teriyaki.
Grilled fugu kama with a rich flavor topped with a special spice.
Light snow fugu shumai caught from the sea
A dish that brings out the deliciousness of tiger pufferfish with spicy cod roe.
The flavor of the shirako is concentrated, and it is exquisite when enjoyed with mustard vinegar miso.
A rice porridge made with broth from fugu flesh, seasoned with salt and mixed with rice.
This is a dish that you can never taste anywhere else, featuring cod milt in fugu rice porridge.
We prepare fresh fish swimming in our beautiful tank while they are still alive, ensuring the best texture and sweetness. Please enjoy not only the squid from Yanagibashi but also other seasonal summer delicacies. *Please check with the store for availability. *Please note that prices may change depending on the season.
Market price
From 5,800 yen
Market Price
4,950 yen and up
From 8,800 yen
From 9,800 yen
2200 yen and up
2 pieces
From 2200 yen
From 2200 yen
The displayed price includes tax.
Regular sake
Special Junmai Sake from Mie Prefecture
Mie Prefecture
Using the finest fugu fins prepared by Mihune, naturally dried in the sun.
Koban Sake, called by Fuku and Fukukuchi, by Kitashino Tadaji [October to April]
Draft beer is all about the foam. Please enjoy the best foam.
<Medium Bottle> 500ml
<Small Bottle> 355ml
Lemon, grapefruit, ume, grape, Calpis, red shiso each
Each
The displayed price includes tax.
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