Club Oceano Seafood & Bar

Romaine Lettuce with House Made Caesar Dressing, Parmesan, and House Made Croutons.

Mixed Greens with Red Onions, Cucumbers, and Tomatoes with Choice of House Made Dressing.

Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze.

Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna, and Avocado.

House Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Dressing.

Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples, and Feta Cheese

Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.

Avocado, Lime, Cilantro, Cucumber, Served with Signature Crostinis.

Served with House-Made Marinara Sauce and Garlic Aioli

Served with Parmesan Bread

Cajun Lemon Butter Sauce and Crostini

House-Made Crab Cakes Served with Citrus Remoulade.

Balsamic Glaze, Tomatoes, Onion, and Parmesan Cheese

Sliced Filet, Tomato, Onion, Blue Cheese, and Balsamic Glaze

Lettuce, Pico Cheese, Avocado, with Chipotle Aioli

Served with Crostini

Mushrooms with Mozzarella, Parmesan, Crab, and Lemon Butter Sauce

Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce

Black Pepper Tuna Served with Creamy Wasabi Sauce

Shrimp, Tuna, And Jumbo Lump Crab, Served with Club Oceano Cocktail Sauce

Two Lobster Tails and Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab

Crab Stuffed Salmon with Mashed Potatoes and a Citrus Bearnaise Sauce

Pan Seared Scottish Salmon in a Garlic Butter Sauce with Asparagus

Sea Bass with Miso Sauce and Steamed Snowpeas

Halibut in a Lemon Caper Butter Sauce with Asparagus

Seared Sesame Tuna Served with Japanese Citrus Sauce and Bok Choy

Mashed Potatoes with Lemon Caper Butter Sauce

Asparagus and Drawn Butter

Lightly Blackened Red Snapper over Lemon Parmesan Orzo with Tomatoes, Zucchini, and Spinach

French Breaded Mahi with a Tomato Dijon Sauce, and Creamy Spinach

Scallops and Shrimp with Roasted Garlic Mashed Potatoes and a Lemon Butter Sauce

Scallops paired with Smoked Cheddar Grits and an Asiago Butter Sauce

Grilled Shrimp with Grits and Louisiana Cajun Sauce

Lightly Battered Cod, with House Fries and Homemade Tartar Sauce

Filet and Lobster Tail with Mashed Potatoes

18oz, Cilantro Chimichurri Sauce with Beer Battered Fries

16oz, Mushroom Marsala Sauce and Roasted Garlic Mashed Potatoes

8oz, Served with Au Gratin Potatoes

Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus

French Breaded Chicken, Prosciutto, & Swiss Cheese in Lemon Butter Sauce with Garlic Mashed Potatoes

Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes, and Spinach

Angel Hair Pasta, Mussels, Clams, and Shrimp, with Sun-dried Tomato Butter Sauce

Macaroni Noodles, 2oz Lobster Meat, and Four Cheese Sauce

Linguine and Clams with White Wine Sauce

Linguine, Shrimp, and Sausage

Linguine with Chicken, Bacon, Spinach, and Alfredo Sauce

Grilled Shrimp over Lemon Parmesan with Tomato, Zucchini, and Spinach

Bourbon Ginger Butter Sauce with Homemade Whipped Cream and Fresh Blueberries

Brandy Infused Three-Layer Chocolate Cake with House Made Whipped Cream

Topped with Homemade Whipped Cream and Fresh Berries

A Warm Soft Bread Pudding Cake with a Bourbon Infused Caramel Topped with a Scoop of Vanilla Ice Cream

Scottish Salmon over Sauteed Red Onions, Topped with a Poached Egg and Hollandaise Sauce

Two Crab Cakes, Steamed Spinach, and Tomatoes, Topped with Hollandaise Sauce

Scrambled Eggs, Sauteed Fingerling Potatoes, Spinach, Pico De Gallo, and Avocado, Topped with Feta Cheese

Flour Tortilla Stuffed with Scrambled Eggs, Cheddar Cheese, Chorizo, and Pico De Gio, Covered with Mild Ranchero Sauce.

Sliced Filet Mignon and Brunch Potatoes with a Citrus Barnes Sauce

Three Crispy Waffles Topped with Mixed Berries and House Made Whipped Cream.

Bacon, Scrambled Eggs, Cheddar Cheese, Spinach, Tomatoes, Onions, and Avocado with Citrus Rémoulade on Ciabatta Bread

Bourbon Infused French Toast, House Made Whipped Cream, and Fresh Berries

Stoli Vanilla, Kahlua, Cacao & Espresso

Wheatly Vodka, Blueberry Puree, Lemon & Simple Syrup

Wheatly Vodka, Pomegranate Juice, Lime & Cointreau

Wheatly vodka, Cucumber Puree, St. Germain, Pineapple Juice & Prosecco

Hendricks Gin, Lavander, Crème de Violette, Lemon & Egg White

Buffalo Trace Bourbon, Slice of Orange, Luxardo Cherries, Sugar Cube & Bitters

Buffalo Trace Bourbon, Sweet Vermouth, Bitters & Luxardo Cherry

Maple Infused Woodford Reserve, Pineapple Juice & Cayenne

Bacardi Rum, Coconut Milk, Pineapple Juice & Bitters

Corazon Anejo, Pineapple Juice, Agave, Lime, Bitters & Cointreau

Corazon Reposado, Mango Puree, Lime, Orange Bitters & Splash of Mezcal

Grey Goose Vodka, Empress Gin, Muddled Raspberry, Cranberry, Lime & Cointreau

Spain | Glass 

Veneto, Italy

Veneto, Italy

Champagne, France | Bottle   

Champagne France | Bottle    

California

California

Willamette Valley Oregon

Argentina

Argentina

Alexander Valley, CA

California

Suisun Valley, CA | Bottle  

Columbia Valley, WA

Napa, CA | Bottle

Bordeaux

California

California

North Coast, CA

Napa Valley, CA

Napa Valley, CA | Bottle 

Alexander Valley, CA | Bottle   

Napa Valley CA | Bottle 

Napa Valley, CA | Bottle

Napa Valley, CA | Bottle

Napa Valley, CA | Bottle    

Napa Valley, CA | Bottle 

Italy

Washington

Mosel, Germany

California

Veneto, Italy

Oregon

Willamette Valley, Oregon

Spain

Spain

Bordeaux

Burgundy, France

Marlborough, New Zealand

Chile

Loire Valley, France

New Zealand

Rhone Valley, France

Central Coast, California

California

Russian River, California

Santa Barbera, CA

Chile

Provence

Burgundy

Provence

Austria

Bonny Doon Vineyard Central Coast, CA

White Wine Central Coast, CA

Triton - 4.5%, Lager

Gamma Bomb-7.2%, IPA

Flyer Red - 4.5%, Lager

Boat Show - 7.0%, IPA

Captain Stardust - 6.5%, Saison

5.0%, Cider

4.2%

5.4%, Wheat Ale

Juicy Truth - 6.5% IPA

Straings - 5.2% Amber Ale

Hefeweizen -5.4% wheat

Head Hunter -7.5% ABV West Coat Style IPA

5.5% Porter

Big Wave -5.5% Golden Ale

Seasonal

8.2%

7oz Steak Burger with Bacon, Sliced Cheddar Cheese Lettuce, Tomato, and Onion

Fresh Shrimp and Lobster Finely Diced in a Lemon Garlic Aioli Sauce

Thinly Sliced Filet Mignon with Mixed Peppers, Onions, and Melted Fresh Mozzarella on a Portuguese Roll.

Lightly Blackened Chicken, Zucchini, Red Peppers, Onions, and Swiss Cheese over Arugula with a Sundried Pesto Aioli.

Pan Fried Crab Fritters with Spring Mix, Onion, Tomatoes, and Citrus Remoulade Aioli

Fried Chicken, Lettuce, Tomatoes, and Onions with Garlic Aioli on a Brioche Bun

Oven Roasted Turkey with Prosciutto, Lettuce, Tomatoes, Onions, Chedder Cheese, and a Sundried Tomato Pesto Ailoi on Parmesan Crusted Ciabatta Bread

Served with Basil Pesto Aioli, Spinach, Tomatoes, and Caramelized Onions.

Seared Agave Salmon Served with Mashed Potatoes and Asparagus with Lemon Butter

Served with Lemon Caper Sauce, Garlic Mashed Potatoes, and Asparagus

Grilled Shrimp Served with Asparagus and Grits in a Louisiana Cajun Sauce

French Breaded Mahi with Tomato Dijon Sauce and Roasted Spinach

Lightly Battered Cod, House Fries, and Homemade Tartar Sauce.

Penne Pasta, Grilled Shrimp, Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, and Tomatoes

French Breaded Chicken, Prosciutto, and Swiss Cheese in a Lemon Butter Sauce with Garlic Mashed Potatoes and Asparagus

Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus

Scottish Salmon over Sauteed Red Onions, Topped with a Poached Egg and Hollandaise Sauce

Two Crab Cakes, Steamed Spinach, and Tomatoes, Topped with Hollandaise Sauce

Scrambled Eggs, Sauteed Fingerling Potatoes, Spinach, Pico De Gallo, and Avocado, Topped with Feta Cheese

Flour Tortilla Stuffed with Scrambled Eggs, Cheddar Cheese, Chorizo, and Pico De Gio, Covered with Mild Ranchero Sauce.

Sliced Filet Mignon and Brunch Potatoes with a Citrus Barnes Sauce

Three Crispy Waffles Topped with Mixed Berries and House Made Whipped Cream.

Bacon, Scrambled Eggs, Cheddar Cheese, Spinach, Tomatoes, Onions, and Avocado with Citrus Rémoulade on Ciabatta Bread

Bourbon Infused French Toast, House Made Whipped Cream, and Fresh Berries

Romaine Lettuce with House Made Caesar Dressing, Parmesan, and House Made Croutons.

Mixed Greens with Red Onions, Cucumbers, and Tomatoes with Choice of House Made Dressing.

Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze.

Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna, and Avocado.

House Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Dressing.

Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples, and Feta Cheese

Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.

Avocado, Lime, Cilantro, Cucumber, Served with Signature Crostinis.

Served with House-Made Marinara Sauce and Garlic Aioli

Served with Parmesan Bread

Cajun Lemon Butter Sauce and Crostini

House-Made Crab Cakes Served with Citrus Remoulade.

Balsamic Glaze, Tomatoes, Onion, and Parmesan Cheese

Sliced Filet, Tomato, Onion, Blue Cheese, and Balsamic Glaze

Lettuce, Pico Cheese, Avocado, with Chipotle Aioli

Served with Crostini

Mushrooms with Mozzarella, Parmesan, Crab, and Lemon Butter Sauce

Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce

Black Pepper Tuna Served with Creamy Wasabi Sauce

Shrimp, Tuna, And Jumbo Lump Crab, Served with Club Oceano Cocktail Sauce

Two Lobster Tails and Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab

Crab Stuffed Salmon with Mashed Potatoes and a Citrus Bearnaise Sauce

Pan Seared Scottish Salmon in a Garlic Butter Sauce with Asparagus

Sea Bass with Miso Sauce and Steamed Snowpeas

Halibut in a Lemon Caper Butter Sauce with Asparagus

Seared Sesame Tuna Served with Japanese Citrus Sauce and Bok Choy

Mashed Potatoes with Lemon Caper Butter Sauce

Asparagus and Drawn Butter

Lightly Blackened Red Snapper over Lemon Parmesan Orzo with Tomatoes, Zucchini, and Spinach

French Breaded Mahi with a Tomato Dijon Sauce, and Creamy Spinach

Scallops and Shrimp with Roasted Garlic Mashed Potatoes and a Lemon Butter Sauce

Scallops paired with Smoked Cheddar Grits and an Asiago Butter Sauce

Grilled Shrimp with Grits and Louisiana Cajun Sauce

Lightly Battered Cod, with House Fries and Homemade Tartar Sauce

Filet and Lobster Tail with Mashed Potatoes

18oz, Cilantro Chimichurri Sauce with Beer Battered Fries

16oz, Mushroom Marsala Sauce and Roasted Garlic Mashed Potatoes

8oz, Served with Au Gratin Potatoes

Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus

French Breaded Chicken, Prosciutto, Swiss Cheese in Lemon Butter Sauce with Garlic Mashed Potatoes

Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes, and Spinach

Angel Hair Pasta, Mussels, Clams, and Shrimp, with Sun-dried Tomato Butter Sauce

Macaroni Noodles, 2oz Lobster Meat, and Four Cheese Sauce

Linguine and Clams with White Wine Sauce

Linguine, Shrimp, and Sausage

Linguine with Chicken, Bacon, Spinach, and Alfredo Sauce

Grilled Shrimp over Lemon Parmesan with Tomato, Zucchini, and Spinach

Bourbon Ginger Butter Sauce with Homemade Whipped Cream and Fresh Blueberries

Brandy Infused Three-Layer Chocolate Cake with House Made Whipped Cream

Topped with Homemade Whipped Cream and Fresh Berries

A Warm Soft Bread Pudding Cake with a Bourbon Infused Caramel Topped with a Scoop of Vanilla Ice Cream

Stoli Vanilla, Kahlua, Cacao Espresso

Wheatly Vodka, Blueberry Puree, Lemon Simple Syrup

Wheatly Vodka, Pomegranate Juice, Lime Cointreau

Wheatly vodka, Cucumber Puree, St. Germain, Pineapple Juice Prosecco

Hendricks Gin, Lavander, Crème de Violette, Lemon Egg White

Buffalo Trace Bourbon, Slice of Orange, Luxardo Cherries, Sugar Cube Bitters

Buffalo Trace Bourbon, Sweet Vermouth, Bitters Luxardo Cherry

Maple Infused Woodford Reserve, Pineapple Juice Cayenne

Bacardi Rum, Coconut Milk, Pineapple Juice Bitters

Corazon Anejo, Pineapple Juice, Agave, Lime, Bitters Cointreau

Corazon Reposado, Mango Puree, Lime, Orange Bitters Splash of Mezcal

Grey Goose Vodka, Empress Gin, Muddled Raspberry, Cranberry, Lime Cointreau

Spain | Glass 

Veneto, Italy

Veneto, Italy

Champagne, France | Bottle   

Champagne France | Bottle    

California

California

Willamette Valley Oregon

Argentina

Argentina

Alexander Valley, CA

California

Suisun Valley, CA | Bottle  

Columbia Valley, WA

Napa, CA | Bottle

Bordeaux

California

California

North Coast, CA

Napa Valley, CA

Napa Valley, CA | Bottle 

Alexander Valley, CA | Bottle   

Napa Valley CA | Bottle 

Napa Valley, CA | Bottle

Napa Valley, CA | Bottle

Napa Valley, CA | Bottle    

Napa Valley, CA | Bottle 

Italy

Washington

Mosel, Germany

California

Veneto, Italy

Oregon

Willamette Valley, Oregon

Spain

Spain

Bordeaux

Burgundy, France

Marlborough, New Zealand

Chile

Loire Valley, France

New Zealand

Rhone Valley, France

Central Coast, California

California

Russian River, California

Santa Barbera, CA

Chile

Provence

Burgundy

Provence

Austria

Bonny Doon Vineyard Central Coast, CA

White Wine Central Coast, CA

Triton - 4.5%, Lager

Gamma Bomb-7.2%, IPA

Flyer Red - 4.5%, Lager

Boat Show - 7.0%, IPA

Captain Stardust - 6.5%, Saison

5.0%, Cider

4.2%

5.4%, Wheat Ale

Juicy Truth - 6.5% IPA

Straings - 5.2% Amber Ale

Hefeweizen -5.4% wheat

Head Hunter -7.5% ABV West Coat Style IPA

5.5% Porter

Big Wave -5.5% Golden Ale

Seasonal

8.2%

7oz Steak Burger with Bacon, Sliced Cheddar Cheese Lettuce, Tomato, and Onion

Fresh Shrimp and Lobster Finely Diced in a Lemon Garlic Aioli Sauce

Thinly Sliced Filet Mignon with Mixed Peppers, Onions, and Melted Fresh Mozzarella on a Portuguese Roll.

Lightly Blackened Chicken, Zucchini, Red Peppers, Onions, and Swiss Cheese over Arugula with a Sundried Pesto Aioli.

Pan Fried Crab Fritters with Spring Mix, Onion, Tomatoes, and Citrus Remoulade Aioli

Fried Chicken, Lettuce, Tomatoes, and Onions with Garlic Aioli on a Brioche Bun

Oven Roasted Turkey with Prosciutto, Lettuce, Tomatoes, Onions, Chedder Cheese, and a Sundried Tomato Pesto Ailoi on Parmesan Crusted Ciabatta Bread

Served with Basil Pesto Aioli, Spinach, Tomatoes, and Caramelized Onions.

Seared Agave Salmon Served with Mashed Potatoes and Asparagus with Lemon Butter

Served with Lemon Caper Sauce, Garlic Mashed Potatoes, and Asparagus

Grilled Shrimp Served with Asparagus and Grits in a Louisiana Cajun Sauce

French Breaded Mahi with Tomato Dijon Sauce and Roasted Spinach

Lightly Battered Cod, House Fries, and Homemade Tartar Sauce.

Penne Pasta, Grilled Shrimp, Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, and Tomatoes

French Breaded Chicken, Prosciutto, and Swiss Cheese in a Lemon Butter Sauce with Garlic Mashed Potatoes and Asparagus

Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus

Scottish Salmon over Sauteed Red Onions, Topped with a Poached Egg and Hollandaise Sauce

Two Crab Cakes, Steamed Spinach, and Tomatoes, Topped with Hollandaise Sauce

Scrambled Eggs, Sauteed Fingerling Potatoes, Spinach, Pico De Gallo, and Avocado, Topped with Feta Cheese

Flour Tortilla Stuffed with Scrambled Eggs, Cheddar Cheese, Chorizo, and Pico De Gio, Covered with Mild Ranchero Sauce.

Sliced Filet Mignon and Brunch Potatoes with a Citrus Barnes Sauce

Three Crispy Waffles Topped with Mixed Berries and House Made Whipped Cream.

Bacon, Scrambled Eggs, Cheddar Cheese, Spinach, Tomatoes, Onions, and Avocado with Citrus Rémoulade on Ciabatta Bread

Bourbon Infused French Toast, House Made Whipped Cream, and Fresh Berries

Romaine Lettuce with House Made Caesar Dressing, Parmesan, and House Made Croutons.

Mixed Greens with Red Onions, Cucumbers, and Tomatoes with Choice of House Made Dressing.

Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze.

Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna, and Avocado.

House Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Dressing.

Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples, and Feta Cheese

Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.

Avocado, Lime, Cilantro, Cucumber, Served with Signature Crostinis.

Served with House-Made Marinara Sauce and Garlic Aioli

Served with Parmesan Bread

Cajun Lemon Butter Sauce and Crostini

House-Made Crab Cakes Served with Citrus Remoulade.

Balsamic Glaze, Tomatoes, Onion, and Parmesan Cheese

Sliced Filet, Tomato, Onion, Blue Cheese, and Balsamic Glaze

Lettuce, Pico Cheese, Avocado, with Chipotle Aioli

Served with Crostini

Mushrooms with Mozzarella, Parmesan, Crab, and Lemon Butter Sauce

Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce

Black Pepper Tuna Served with Creamy Wasabi Sauce

Shrimp, Tuna, And Jumbo Lump Crab, Served with Club Oceano Cocktail Sauce

Two Lobster Tails and Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab

Crab Stuffed Salmon with Mashed Potatoes and a Citrus Bearnaise Sauce

Pan Seared Scottish Salmon in a Garlic Butter Sauce with Asparagus

Sea Bass with Miso Sauce and Steamed Snowpeas

Halibut in a Lemon Caper Butter Sauce with Asparagus

Seared Sesame Tuna Served with Japanese Citrus Sauce and Bok Choy

Mashed Potatoes with Lemon Caper Butter Sauce

Asparagus and Drawn Butter

Lightly Blackened Red Snapper over Lemon Parmesan Orzo with Tomatoes, Zucchini, and Spinach

French Breaded Mahi with a Tomato Dijon Sauce, and Creamy Spinach

Scallops and Shrimp with Roasted Garlic Mashed Potatoes and a Lemon Butter Sauce

Scallops paired with Smoked Cheddar Grits and an Asiago Butter Sauce

Grilled Shrimp with Grits and Louisiana Cajun Sauce

Lightly Battered Cod, with House Fries and Homemade Tartar Sauce

Filet and Lobster Tail with Mashed Potatoes

18oz, Cilantro Chimichurri Sauce with Beer Battered Fries

16oz, Mushroom Marsala Sauce and Roasted Garlic Mashed Potatoes

8oz, Served with Au Gratin Potatoes

Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus

French Breaded Chicken, Prosciutto, & Swiss Cheese in Lemon Butter Sauce with Garlic Mashed Potatoes

Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes, and Spinach

Angel Hair Pasta, Mussels, Clams, and Shrimp, with Sun-dried Tomato Butter Sauce

Macaroni Noodles, 2oz Lobster Meat, and Four Cheese Sauce

Linguine and Clams with White Wine Sauce

Linguine, Shrimp, and Sausage

Linguine with Chicken, Bacon, Spinach, and Alfredo Sauce

Grilled Shrimp over Lemon Parmesan with Tomato, Zucchini, and Spinach

Bourbon Ginger Butter Sauce with Homemade Whipped Cream and Fresh Blueberries

Brandy Infused Three-Layer Chocolate Cake with House Made Whipped Cream

Topped with Homemade Whipped Cream and Fresh Berries

A Warm Soft Bread Pudding Cake with a Bourbon Infused Caramel Topped with a Scoop of Vanilla Ice Cream

Stoli Vanilla, Kahlua, Cacao & Espresso

Wheatly Vodka, Blueberry Puree, Lemon & Simple Syrup

Wheatly Vodka, Pomegranate Juice, Lime & Cointreau

Wheatly vodka, Cucumber Puree, St. Germain, Pineapple Juice & Prosecco

Hendricks Gin, Lavander, Crème de Violette, Lemon & Egg White

Buffalo Trace Bourbon, Slice of Orange, Luxardo Cherries, Sugar Cube & Bitters

Buffalo Trace Bourbon, Sweet Vermouth, Bitters & Luxardo Cherry

Maple Infused Woodford Reserve, Pineapple Juice & Cayenne

Bacardi Rum, Coconut Milk, Pineapple Juice & Bitters

Corazon Anejo, Pineapple Juice, Agave, Lime, Bitters & Cointreau

Corazon Reposado, Mango Puree, Lime, Orange Bitters & Splash of Mezcal

Grey Goose Vodka, Empress Gin, Muddled Raspberry, Cranberry, Lime & Cointreau

Spain | Glass 

Veneto, Italy

Veneto, Italy

Champagne, France | Bottle   

Champagne France | Bottle    

California

California

Willamette Valley Oregon

Argentina

Argentina

Alexander Valley, CA

California

Suisun Valley, CA | Bottle  

Columbia Valley, WA

Napa, CA | Bottle

Bordeaux

California

California

North Coast, CA

Napa Valley, CA

Napa Valley, CA | Bottle 

Alexander Valley, CA | Bottle   

Napa Valley CA | Bottle 

Napa Valley, CA | Bottle

Napa Valley, CA | Bottle

Napa Valley, CA | Bottle    

Napa Valley, CA | Bottle 

Italy

Washington

Mosel, Germany

California

Veneto, Italy

Oregon

Willamette Valley, Oregon

Spain

Spain

Bordeaux

Burgundy, France

Marlborough, New Zealand

Chile

Loire Valley, France

New Zealand

Rhone Valley, France

Central Coast, California

California

Russian River, California

Santa Barbera, CA

Chile

Provence

Burgundy

Provence

Austria

Bonny Doon Vineyard Central Coast, CA

White Wine Central Coast, CA

Triton - 4.5%, Lager

Gamma Bomb-7.2%, IPA

Flyer Red - 4.5%, Lager

Boat Show - 7.0%, IPA

Captain Stardust - 6.5%, Saison

5.0%, Cider

4.2%

5.4%, Wheat Ale

Juicy Truth - 6.5% IPA

Straings - 5.2% Amber Ale

Hefeweizen -5.4% wheat

Head Hunter -7.5% ABV West Coat Style IPA

5.5% Porter

Big Wave -5.5% Golden Ale

Seasonal

8.2%