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Club Oceano
Club Oceano Seafood & Bar
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Refined Seafood Dining and Bar
Évaluation
Avis
Photo
Menu
7oz Steak Burger with Bacon, Sliced Cheddar Cheese Lettuce, Tomato, and Onion
Fresh Shrimp and Lobster Finely Diced in a Lemon Garlic Aioli Sauce
Thinly Sliced Filet Mignon with Mixed Peppers, Onions, and Melted Fresh Mozzarella on a Portuguese Roll.
Lightly Blackened Chicken, Zucchini, Red Peppers, Onions, and Swiss Cheese over Arugula with a Sundried Pesto Aioli.
Pan Fried Crab Fritters with Spring Mix, Onion, Tomatoes, and Citrus Remoulade Aioli
Fried Chicken, Lettuce, Tomatoes, and Onions with Garlic Aioli on a Brioche Bun
Oven Roasted Turkey with Prosciutto, Lettuce, Tomatoes, Onions, Chedder Cheese, and a Sundried Tomato Pesto Ailoi on Parmesan Crusted Ciabatta Bread
Served with Basil Pesto Aioli, Spinach, Tomatoes, and Caramelized Onions.
Seared Agave Salmon Served with Mashed Potatoes and Asparagus with Lemon Butter
Served with Lemon Caper Sauce, Garlic Mashed Potatoes, and Asparagus
Grilled Shrimp Served with Asparagus and Grits in a Louisiana Cajun Sauce
French Breaded Mahi with Tomato Dijon Sauce and Roasted Spinach
Lightly Battered Cod, House Fries, and Homemade Tartar Sauce.
Penne Pasta, Grilled Shrimp, Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, and Tomatoes
French Breaded Chicken, Prosciutto, and Swiss Cheese in a Lemon Butter Sauce with Garlic Mashed Potatoes and Asparagus
Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus
Romaine Lettuce with House Made Caesar Dressing, Parmesan, and House Made Croutons.
Mixed Greens with Red Onions, Cucumbers, and Tomatoes with Choice of House Made Dressing.
Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze.
Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna, and Avocado.
House Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Dressing.
Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples, and Feta Cheese
Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.
Avocado, Lime, Cilantro, Cucumber, Served with Signature Crostinis.
Served with House-Made Marinara Sauce and Garlic Aioli
Served with Parmesan Bread
Cajun Lemon Butter Sauce and Crostini
House-Made Crab Cakes Served with Citrus Remoulade.
Balsamic Glaze, Tomatoes, Onion, and Parmesan Cheese
Sliced Filet, Tomato, Onion, Blue Cheese, and Balsamic Glaze
Lettuce, Pico Cheese, Avocado, with Chipotle Aioli
Served with Crostini
Mushrooms with Mozzarella, Parmesan, Crab, and Lemon Butter Sauce
Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce
Black Pepper Tuna Served with Creamy Wasabi Sauce
Shrimp, Tuna, And Jumbo Lump Crab, Served with Club Oceano Cocktail Sauce
Two Lobster Tails and Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab
Crab Stuffed Salmon with Mashed Potatoes and a Citrus Bearnaise Sauce
Pan Seared Scottish Salmon in a Garlic Butter Sauce with Asparagus
Sea Bass with Miso Sauce and Steamed Snowpeas
Halibut in a Lemon Caper Butter Sauce with Asparagus
Seared Sesame Tuna Served with Japanese Citrus Sauce and Bok Choy
Mashed Potatoes with Lemon Caper Butter Sauce
Asparagus and Drawn Butter
Lightly Blackened Red Snapper over Lemon Parmesan Orzo with Tomatoes, Zucchini, and Spinach
French Breaded Mahi with a Tomato Dijon Sauce, and Creamy Spinach
Scallops and Shrimp with Roasted Garlic Mashed Potatoes and a Lemon Butter Sauce
Scallops paired with Smoked Cheddar Grits and an Asiago Butter Sauce
Grilled Shrimp with Grits and Louisiana Cajun Sauce
Lightly Battered Cod, with House Fries and Homemade Tartar Sauce
Filet and Lobster Tail with Mashed Potatoes
18oz, Cilantro Chimichurri Sauce with Beer Battered Fries
16oz, Mushroom Marsala Sauce and Roasted Garlic Mashed Potatoes
8oz, Served with Au Gratin Potatoes
Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus
French Breaded Chicken, Prosciutto, & Swiss Cheese in Lemon Butter Sauce with Garlic Mashed Potatoes
Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes, and Spinach
Angel Hair Pasta, Mussels, Clams, and Shrimp, with Sun-dried Tomato Butter Sauce
Macaroni Noodles, 2oz Lobster Meat, and Four Cheese Sauce
Linguine and Clams with White Wine Sauce
Linguine, Shrimp, and Sausage
Linguine with Chicken, Bacon, Spinach, and Alfredo Sauce
Grilled Shrimp over Lemon Parmesan with Tomato, Zucchini, and Spinach
Bourbon Ginger Butter Sauce with Homemade Whipped Cream and Fresh Blueberries
Brandy Infused Three-Layer Chocolate Cake with House Made Whipped Cream
Topped with Homemade Whipped Cream and Fresh Berries
A Warm Soft Bread Pudding Cake with a Bourbon Infused Caramel Topped with a Scoop of Vanilla Ice Cream
Scottish Salmon over Sauteed Red Onions, Topped with a Poached Egg and Hollandaise Sauce
Two Crab Cakes, Steamed Spinach, and Tomatoes, Topped with Hollandaise Sauce
Scrambled Eggs, Sauteed Fingerling Potatoes, Spinach, Pico De Gallo, and Avocado, Topped with Feta Cheese
Flour Tortilla Stuffed with Scrambled Eggs, Cheddar Cheese, Chorizo, and Pico De Gio, Covered with Mild Ranchero Sauce.
Sliced Filet Mignon and Brunch Potatoes with a Citrus Barnes Sauce
Three Crispy Waffles Topped with Mixed Berries and House Made Whipped Cream.
Bacon, Scrambled Eggs, Cheddar Cheese, Spinach, Tomatoes, Onions, and Avocado with Citrus Rémoulade on Ciabatta Bread
Bourbon Infused French Toast, House Made Whipped Cream, and Fresh Berries
Stoli Vanilla, Kahlua, Cacao & Espresso
Wheatly Vodka, Blueberry Puree, Lemon & Simple Syrup
Wheatly Vodka, Pomegranate Juice, Lime & Cointreau
Wheatly vodka, Cucumber Puree, St. Germain, Pineapple Juice & Prosecco
Hendricks Gin, Lavander, Crème de Violette, Lemon & Egg White
Buffalo Trace Bourbon, Slice of Orange, Luxardo Cherries, Sugar Cube & Bitters
Buffalo Trace Bourbon, Sweet Vermouth, Bitters & Luxardo Cherry
Maple Infused Woodford Reserve, Pineapple Juice & Cayenne
Bacardi Rum, Coconut Milk, Pineapple Juice & Bitters
Corazon Anejo, Pineapple Juice, Agave, Lime, Bitters & Cointreau
Corazon Reposado, Mango Puree, Lime, Orange Bitters & Splash of Mezcal
Grey Goose Vodka, Empress Gin, Muddled Raspberry, Cranberry, Lime & Cointreau
Spain | Glass
Veneto, Italy
Veneto, Italy
Champagne, France | Bottle
Champagne France | Bottle
California
California
Willamette Valley Oregon
Argentina
Argentina
Alexander Valley, CA
California
Suisun Valley, CA | Bottle
Columbia Valley, WA
Napa, CA | Bottle
Bordeaux
California
California
North Coast, CA
Napa Valley, CA
Napa Valley, CA | Bottle
Alexander Valley, CA | Bottle
Napa Valley CA | Bottle
Napa Valley, CA | Bottle
Napa Valley, CA | Bottle
Napa Valley, CA | Bottle
Napa Valley, CA | Bottle
Italy
Washington
Mosel, Germany
California
Veneto, Italy
Oregon
Willamette Valley, Oregon
Spain
Spain
Bordeaux
Burgundy, France
Marlborough, New Zealand
Chile
Loire Valley, France
New Zealand
Rhone Valley, France
Central Coast, California
California
Russian River, California
Santa Barbera, CA
Chile
Provence
Burgundy
Provence
Austria
Bonny Doon Vineyard Central Coast, CA
White Wine Central Coast, CA
Triton - 4.5%, Lager
Gamma Bomb-7.2%, IPA
Flyer Red - 4.5%, Lager
Boat Show - 7.0%, IPA
Captain Stardust - 6.5%, Saison
5.0%, Cider
4.2%
5.4%, Wheat Ale
Juicy Truth - 6.5% IPA
Straings - 5.2% Amber Ale
Hefeweizen -5.4% wheat
Head Hunter -7.5% ABV West Coat Style IPA
5.5% Porter
Big Wave -5.5% Golden Ale
Seasonal
8.2%
7oz Steak Burger with Bacon, Sliced Cheddar Cheese Lettuce, Tomato, and Onion
Fresh Shrimp and Lobster Finely Diced in a Lemon Garlic Aioli Sauce
Thinly Sliced Filet Mignon with Mixed Peppers, Onions, and Melted Fresh Mozzarella on a Portuguese Roll.
Lightly Blackened Chicken, Zucchini, Red Peppers, Onions, and Swiss Cheese over Arugula with a Sundried Pesto Aioli.
Pan Fried Crab Fritters with Spring Mix, Onion, Tomatoes, and Citrus Remoulade Aioli
Fried Chicken, Lettuce, Tomatoes, and Onions with Garlic Aioli on a Brioche Bun
Oven Roasted Turkey with Prosciutto, Lettuce, Tomatoes, Onions, Chedder Cheese, and a Sundried Tomato Pesto Ailoi on Parmesan Crusted Ciabatta Bread
Served with Basil Pesto Aioli, Spinach, Tomatoes, and Caramelized Onions.
Seared Agave Salmon Served with Mashed Potatoes and Asparagus with Lemon Butter
Served with Lemon Caper Sauce, Garlic Mashed Potatoes, and Asparagus
Grilled Shrimp Served with Asparagus and Grits in a Louisiana Cajun Sauce
French Breaded Mahi with Tomato Dijon Sauce and Roasted Spinach
Lightly Battered Cod, House Fries, and Homemade Tartar Sauce.
Penne Pasta, Grilled Shrimp, Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, and Tomatoes
French Breaded Chicken, Prosciutto, and Swiss Cheese in a Lemon Butter Sauce with Garlic Mashed Potatoes and Asparagus
Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus
Scottish Salmon over Sauteed Red Onions, Topped with a Poached Egg and Hollandaise Sauce
Two Crab Cakes, Steamed Spinach, and Tomatoes, Topped with Hollandaise Sauce
Scrambled Eggs, Sauteed Fingerling Potatoes, Spinach, Pico De Gallo, and Avocado, Topped with Feta Cheese
Flour Tortilla Stuffed with Scrambled Eggs, Cheddar Cheese, Chorizo, and Pico De Gio, Covered with Mild Ranchero Sauce.
Sliced Filet Mignon and Brunch Potatoes with a Citrus Barnes Sauce
Three Crispy Waffles Topped with Mixed Berries and House Made Whipped Cream.
Bacon, Scrambled Eggs, Cheddar Cheese, Spinach, Tomatoes, Onions, and Avocado with Citrus Rémoulade on Ciabatta Bread
Bourbon Infused French Toast, House Made Whipped Cream, and Fresh Berries
Romaine Lettuce with House Made Caesar Dressing, Parmesan, and House Made Croutons.
Mixed Greens with Red Onions, Cucumbers, and Tomatoes with Choice of House Made Dressing.
Chopped Romaine Lettuce, with Blue Cheese Dressing, Bacon, Tomatoes, Onions, Cucumbers, Blue Cheese Crumbles, Drizzled with Balsamic Glaze.
Spring Mix with Japanese Dressing, Thinly Sliced Black Pepper Seared Tuna, and Avocado.
House Spring Mix, Fresh Strawberries, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Dressing.
Spring Mix Lettuce with Lemon Vinaigrette, Dried Cranberries, Toasted Almonds, Fresh Sliced Apples, and Feta Cheese
Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.
Avocado, Lime, Cilantro, Cucumber, Served with Signature Crostinis.
Served with House-Made Marinara Sauce and Garlic Aioli
Served with Parmesan Bread
Cajun Lemon Butter Sauce and Crostini
House-Made Crab Cakes Served with Citrus Remoulade.
Balsamic Glaze, Tomatoes, Onion, and Parmesan Cheese
Sliced Filet, Tomato, Onion, Blue Cheese, and Balsamic Glaze
Lettuce, Pico Cheese, Avocado, with Chipotle Aioli
Served with Crostini
Mushrooms with Mozzarella, Parmesan, Crab, and Lemon Butter Sauce
Five Jumbo Shrimp Served with Club Oceano Cocktail Sauce
Black Pepper Tuna Served with Creamy Wasabi Sauce
Shrimp, Tuna, And Jumbo Lump Crab, Served with Club Oceano Cocktail Sauce
Two Lobster Tails and Shrimp, Black Peppered Seared Tuna, Fresh Oysters, and Jumbo Lump Crab
Crab Stuffed Salmon with Mashed Potatoes and a Citrus Bearnaise Sauce
Pan Seared Scottish Salmon in a Garlic Butter Sauce with Asparagus
Sea Bass with Miso Sauce and Steamed Snowpeas
Halibut in a Lemon Caper Butter Sauce with Asparagus
Seared Sesame Tuna Served with Japanese Citrus Sauce and Bok Choy
Mashed Potatoes with Lemon Caper Butter Sauce
Asparagus and Drawn Butter
Lightly Blackened Red Snapper over Lemon Parmesan Orzo with Tomatoes, Zucchini, and Spinach
French Breaded Mahi with a Tomato Dijon Sauce, and Creamy Spinach
Scallops and Shrimp with Roasted Garlic Mashed Potatoes and a Lemon Butter Sauce
Scallops paired with Smoked Cheddar Grits and an Asiago Butter Sauce
Grilled Shrimp with Grits and Louisiana Cajun Sauce
Lightly Battered Cod, with House Fries and Homemade Tartar Sauce
Filet and Lobster Tail with Mashed Potatoes
18oz, Cilantro Chimichurri Sauce with Beer Battered Fries
16oz, Mushroom Marsala Sauce and Roasted Garlic Mashed Potatoes
8oz, Served with Au Gratin Potatoes
Grilled Chicken Breast over Mashed Potatoes, Topped with Mushroom Marsala Sauce and Asparagus
French Breaded Chicken, Prosciutto, Swiss Cheese in Lemon Butter Sauce with Garlic Mashed Potatoes
Penne Pasta and Grilled Shrimp in a Flame Vodka Sauce with Crushed Red Pepper Flakes, Feta Cheese, Tomatoes, and Spinach
Angel Hair Pasta, Mussels, Clams, and Shrimp, with Sun-dried Tomato Butter Sauce
Macaroni Noodles, 2oz Lobster Meat, and Four Cheese Sauce
Linguine and Clams with White Wine Sauce
Linguine, Shrimp, and Sausage
Linguine with Chicken, Bacon, Spinach, and Alfredo Sauce
Grilled Shrimp over Lemon Parmesan with Tomato, Zucchini, and Spinach
Bourbon Ginger Butter Sauce with Homemade Whipped Cream and Fresh Blueberries
Brandy Infused Three-Layer Chocolate Cake with House Made Whipped Cream
Topped with Homemade Whipped Cream and Fresh Berries
A Warm Soft Bread Pudding Cake with a Bourbon Infused Caramel Topped with a Scoop of Vanilla Ice Cream
Stoli Vanilla, Kahlua, Cacao Espresso
Wheatly Vodka, Blueberry Puree, Lemon Simple Syrup
Wheatly Vodka, Pomegranate Juice, Lime Cointreau
Wheatly vodka, Cucumber Puree, St. Germain, Pineapple Juice Prosecco
Hendricks Gin, Lavander, Crème de Violette, Lemon Egg White
Buffalo Trace Bourbon, Slice of Orange, Luxardo Cherries, Sugar Cube Bitters
Buffalo Trace Bourbon, Sweet Vermouth, Bitters Luxardo Cherry
Maple Infused Woodford Reserve, Pineapple Juice Cayenne
Bacardi Rum, Coconut Milk, Pineapple Juice Bitters
Corazon Anejo, Pineapple Juice, Agave, Lime, Bitters Cointreau
Corazon Reposado, Mango Puree, Lime, Orange Bitters Splash of Mezcal
Grey Goose Vodka, Empress Gin, Muddled Raspberry, Cranberry, Lime Cointreau
Spain | Glass
Veneto, Italy
Veneto, Italy
Champagne, France | Bottle
Champagne France | Bottle
California
California
Willamette Valley Oregon
Argentina
Argentina
Alexander Valley, CA
California
Suisun Valley, CA | Bottle
Columbia Valley, WA
Napa, CA | Bottle
Bordeaux
California
California
North Coast, CA
Napa Valley, CA
Napa Valley, CA | Bottle
Alexander Valley, CA | Bottle
Napa Valley CA | Bottle
Napa Valley, CA | Bottle
Napa Valley, CA | Bottle
Napa Valley, CA | Bottle
Napa Valley, CA | Bottle
Italy
Washington
Mosel, Germany
California
Veneto, Italy
Oregon
Willamette Valley, Oregon
Spain
Spain
Bordeaux
Burgundy, France
Marlborough, New Zealand
Chile
Loire Valley, France
New Zealand
Rhone Valley, France
Central Coast, California
California
Russian River, California
Santa Barbera, CA
Chile
Provence
Burgundy
Provence
Austria
Bonny Doon Vineyard Central Coast, CA
White Wine Central Coast, CA
Triton - 4.5%, Lager
Gamma Bomb-7.2%, IPA
Flyer Red - 4.5%, Lager
Boat Show - 7.0%, IPA
Captain Stardust - 6.5%, Saison
5.0%, Cider
4.2%
5.4%, Wheat Ale
Juicy Truth - 6.5% IPA
Straings - 5.2% Amber Ale
Hefeweizen -5.4% wheat
Head Hunter -7.5% ABV West Coat Style IPA
5.5% Porter
Big Wave -5.5% Golden Ale
Seasonal
8.2%
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