Yakiniku Itchome

Set contents (for 2 people) 3 types of beef tongue, recommended kalbi, king's harami, char dolbaegi, special roast (shoulder triangle), premium hormone, chulgi salad, 3 types of kimchi, 3 types of namul

Please enjoy the thick cut beef tongue

Very popular among women! A classic grilled meat dish with thick, rich fat that is tender and overflowing with juice.

Tender and juicy beef rib meat with a lot of fat

Please enjoy the grilled shabu with a suitable amount of marbling and the delicious flavor of lean meat.

This dish allows you to enjoy a perfect balance of fat and lean meat with a pleasant texture.

Upper Tongue, Ichibo, Zabuton, Chestnut, Sirloin King Harami, Upper Hormone, Hayashi Pork

Thick Cut Beef Tongue, Thick Cut Rump, Thick Cut Ichibo

This is an extremely rare cut. It is characterized by its tenderness, sweetness, and abundant juicy marbling.

Please enjoy the grilled shabu with appropriate marbling and the rich flavor of lean meat.

A cut of meat with a balance of rich red flavor and marbling located at the tip of the rear.

The tongue is divided into the tip, the base, the middle, and the underside. Enjoy the differences in each part.

It has a good texture and chewiness. It is packed with umami.

The appeal is the refreshing saltiness and tenderness!

Marinated with salt sauce using the inside of the tongue.

Enjoy the deliciousness of tender thick-cut meat!

The tenderness that melts in your mouth and the juicy meat juices and flavor are astonishing.

Super Value Product Kalbi, Geta Kalbi, Premium Kalbi

Rich and deep flavor.

Tender and juicy beef rib meat with a lot of fat

A cut located between the ribs.

Tsurami is the part of the beef cheek that is well-exercised, has a chewy texture, and a rich flavor.

This dish allows you to enjoy a perfect balance of fat and red meat, with a pleasant texture.

The fat is sweet, and the meat has a rich flavor.

Elastic and crunchy texture

It has a moderate amount of fat mixed with red meat and is tender.

The thick-cut harami, made from the best part that can only be taken from one cow, offers a satisfying chew and allows you to fully enjoy the flavor of the meat.

Hormone, Upper Mino, Maruchou, Sagari, Liver

Beef small intestine

Beef Large Intestine

First stomach of the cow, has a unique texture and excellent chewiness.

A part of the liver, rich in iron!

Highly praised! This is Yukhoe made with horse meat. Fresh red meat is high in protein and low in calories, healthy and does not lose to beef!

It has a crunchy texture and an exquisite chewiness.

Very healthy third stomach of the cow with a great texture.

Lin Pork Belly, Pork Jowl, Pork Loin

Plump shrimp, large scallops, and tender squid assortment.

Please enjoy it with meat!!

Salad made with Italian dressing.

A salad made with homemade sweet and sour dressing.

The harmony of the tanginess of kimchi and the gooey cheese is exquisite.

Our pride is the collagen-rich beef bone soup that has been slowly simmered for 24 hours! The soup made from it is rich in flavor yet not overwhelming, and is packed with nutrients.

A rich soup seasoned with salt, a white soup.

It is a spicy soup with bean sprouts, spinach, fernbrake, and beef.