Yakiniku Ushigoro Shinjuku Sanchome

A superb course incorporating the popular beef fillet cutlet sandwich and stone-baked rice. Recommended for anniversaries and business entertainment. Caviar tartar ■Kimchi of the day ■Seasonal mixed namul ■Sukiyaki of zabuton ■Extreme black tongue ■Selected thick-sliced halami ■Selected red meat salt ■Soup of the day ■Salad ■Beef fillet cutlet sandwich ■Special sirloin ■Selected red meat grilled shabu ■Wagyu beef and corn with stone-baked garlic rice ■DessertSubject to change depending on availability of ingredients The menu is subject to change depending on the availability of ingredients. Please understand in advance.

Ushigororo's royal Yakiniku course, which allows you to enjoy the charm of Wagyu beef. Ushigoro Yukke ■Assorted Kimchi ■Assorted Namul ■Ushigoro Salad ■God's Finest Tongue ■Selected Thick-sliced Harami ■Assorted 2 kinds of Hormones ■Omoni's Special Wakame Soup ■Top fillet ■Sukiyaki Sirloin ■Special parts Tare ■Selected Akami Yakishabu ■Meal ■Dessert

Ushigoro's standard Yakiniku course. Ushigoro Yukke ■Hakusai Kimchi ■Assorted Namul ■Ushigoro Salad ■Selected Tongue ■Selected Akamimi Salt ■Assorted Hormone 2 kinds ■Omoni's special wakame soup ■Sukiyaki Misuzi ■Special parts Tare ■Selected Akami Sauce ■Selected Akami Tare ■Selected Akami Yakishabu ■Meal Special cold noodles or Special Ushigoro curry ■Dessert

Popular set including carefully selected meats such as classita, sirloin, misuzi, etc.

A seasonal yakiniku course featuring seasonal delicacies and the finest Wagyu beef. ＜Summer Course from 6/1/2025 to 8/31/2025 ■Chilled corn soup ■Wagyu beef and prawn hand roll ■Seasonal mixed namul ■Eggplant kimchi ■Wagyu beef and green pepper yukke ■Extreme black tongue, thick cut ■Special thick cut harami ■Sukiyaki zabuton with truffle ■Salad ■Truffle beef fillet cutlet sandwich ■Selected cuts of beef ■Selected cuts of beef with truffle ■Sliced beef fillet cutlet sandwich ■Selected beef fillet grilled with tomato ponzu sauce ■Special sirloin with spicy sauce ■Wagyu beef and corn on the cob garlic rice ■Blancmange with thick mango sauce <Autumn Course 2025/9/1 through 10/31> ■Matsutake mushroom and Wagyu beef consommé ■Wagyu beef and Matsutake mushroom hand roll ■Mixed mushrooms namul ■Eggplant kimchi ■New salmon roe and Wagyu beef ■Sukiyaki with matsutake mushrooms and zabuton ■Ultimate thick cut black tongue ■Special thick cut jalami ■Salad ■Truffle beef fillet cutlet sandwich ■Special ribeye ■Selected red meat yakishabu ■Matsutake mushrooms, mushrooms and selected parts grilled on stone ■Dessert