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amorph

Name: amorph
Telephone: +81422385137
Price range: JPY 18,000
Rating: 3.14

ビストロアモルフ

3.14

（1 reviews）

JPY 4,500

JPY 18,000

Bistro

Musashino-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 18,000

Hours

Sunday

18:00~22:00

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

12:00~15:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:00)

Accepts reservations

Wednesday

12:00~15:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:00)

Accepts reservations

Thursday

12:00~15:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:00)

Accepts reservations

Friday

12:00~15:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

12:00~15:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.21km from Mitaka station

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy bistro with a relaxed atmosphere

Bistro Amorph is a warm establishment located near Mitaka Station. Its extensive à la carte menu features dishes that highlight the natural flavors of the ingredients, with a particular charm in their simple yet refined taste. Thoughtful explanations of the dishes create a pleasant dining experience. This bistro allows you to enjoy colorful dishes made with rare vegetables and simple seasonings.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUKA

@yuuka-268418

Japan

Oct 21, 2025

4.1

In a small and calming space, the sense of furniture, lighting, and tableware is very lovely. Jazz records play softly in the background, creating a comfortable atmosphere. The appetizer, full of vegetables, is colorful, and the edible flowers and strawberry sauce are impressive. The white asparagus and tender pulled pork are flavorful and pair well with the homemade bread. The main dishes, such as the combination of sardines and potatoes, and the plate of sea bream and pumpkin fried in a thin crust, are enjoyable with their aroma and texture. The dessert, including crème d'Anjou, strawberries, and bay leaf ice cream, along with tea, provides a high level of satisfaction, and since the seats fill up quickly, it's reassuring to make a reservation.

1