wine bar Cave de TAMURA

Producer: Château Margaux, Third Label. Production area: Bordeaux, Margaux village. Grapes: Cabernet Sauvignon, Merlot. Classified as a First Growth in 1855, Château Margaux is renowned for its elegance and strength among the First Growths. This château pursues high quality as a third wine and confidently bottled and released it in 2009. Due to limited production, it is a rare wine that can only be tasted in select countries.

Production area: Bordeaux, Saint-Emilion. Grapes: Mainly Merlot, Cabernet Sauvignon, and others. This wine is from a chateau owned by the owner of 'Chateau Ausone', one of the top wines of Saint-Emilion, and is famous as a brother wine to Ausone, crafted by the Ausone winemaking team. It is classified as Saint-Emilion Grand Cru. You can sense nuances of ripe berries and earthy, mushroom aromas from aging. It has a smooth mouthfeel, with refined tannins and still vibrant acidity, resulting in a well-integrated flavor due to aging.

Please check the official website for the list of glass wines.

We hold wine events and wine fairs irregularly. Please visit our official website.

Regarding the fee for bringing your own wine, we charge a corkage fee of 1,100 yen per bottle, a glass usage fee of 1,100 yen per person multiplied by the number of people, and a decanting fee of 1,100 yen (if necessary). For example, if two people bring one bottle of wine (with decanting), the total will be 4,400 yen. <Breakdown> Corkage fee 1,100 yen × 1 bottle of wine = 1,100 yen Glass usage fee 1,100 yen × 2 people × 1 bottle of wine = 2,200 yen Decanting fee 1,100 yen × 1 bottle of wine = 1,100 yen. We do not have any restrictions on the country or brand, so please feel free to bring your commemorative wine. Each person can bring one bottle.