Roost

fresh raspberry notes and crisp dry finish

Excluded from happy hour pricing; Quality and care in every bottle. Definitely a celebration anytime

richness balanced with acidity. Lemon meringue and floral hits

organically grown grapes with hints of eucalyptus, and stone fruit

a wonderfully aromatic, bright, and straw colored wine that is unfiltered

aromas of vanilla and honeysuckle. A fun & focused white wine

very enjoyable chardonnay with Rhone varietals. Favored with any dish

organically produced and a delicate showcase of what white blends can be

versatile & bright with old world charm. Refreshing oak & minerality

dry with a versatile finish of honeysuckle and rose hip

wonderful green apple and acid notes with a medium dryness

Fresh lime juice, agave nectar, and orange liqor, mixed with tequila wine and served over ice

House Pomegranate- vanilla reduction and red wine over ice. Delicious!

Fermented and tart white grape - cherry syrup topped with sparking water and a lemon wedge. Refreshing! Alcohol-free

A true taste of California, sourced from 3 regions. A solid pick

bold on the palate w/ subtle oak & tart berries

great balance between acidic fruit and rich oak. Fresh and structured

a rather refreshing and expressive blend of merlot, tannat, & fer-servadou

classic bordeaux that excites while still being casual and dependable

a true cab aged 24 months in new and vintage oak barrels

not shy of jammy red, & ripely inviting grapes. Bold and fun

bold & generous. An incredible blend with zinfandel sharpness

approachable and rich, wonderful with meats or heavy spices

a complex and rare blend of 9 grapes that entice all senses

sweet & floral w/ notes of vanilla, maple, & a soft spice

a wonderful end to your meal, pairs greatly with our brie

roasted squash, Dino kale, toasted nuts, cranberry, sherry dressing, chèvre

roasted jalapeño, bacon and onion jam, pea shoots

scallions, toasted pine nuts, miso dressing, bonito flakes

sun choke and celery root purée, burnt snap peas, truffle

sweet potato gnocchi, roasted beets, spicy apricot butter, arugula

Yia-yia’s tzatziki, zucchini salad, pickled raisins

creamed corn soufflé, marinated tomatoes, tobacco onions

Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream

brûléed banana sauce, Cracker Jacks, cocoa nibs

fresh whipped cream, raspberry reduction