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The Chefs Table Houston
| S | M | T | W | T | F | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Chef-Driven Contemporary American Dining
Ratings
Reviews
Photos
Menu
Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney
Kingklip & Shrimp - Citrus - Peppers - Avocado - Tomato - Spices
Lemon Butter Basted - Roasted Potatoes - Chimichurri
Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce
Breaded - Fried - Duck Sauce
New Zealand Mussels - Garlic - Parmesan - Chakalaka Sauce
(2) Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews
Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc
Curried Onion Fritter - Mango Chutney
Sautéed - Saffron Rice Pilaf
Curried Tofu - Carrot Bredie - Pastry Crust - Mango Chutney
When Available - Tenderloin - Capers - Parsley - Shallots - Worchershire
Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce
St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ
Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest
House-made Hummus - Cucumbers - Celery - Carrots
Roasted Vegetables - Parmesan Breading - Scampi Sauce
Peppadew & Spinach Goat Cheese Spread - Toast Points
8 Peppadews - Cream Cheese - Chef Paul's Seasoning
Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce
Fried & Sautéed
Scallops - 3 Shrimp stuffed w/ Peppadew & Cream Cheese - Topped w/ Scampi Sauce
3 TCT Wings & 3 Duck Drummetts
Stuffed Mushrooms w/ Scampi Sauce & Stuffed Peppadews w/ Chef Paul's Seasoning
Stuffed Veggie Spiced Stew, Peppadew Relish
3 Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews
Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese
Grilled Portobello - Curried Spiral Zucchini - Tempura Eggplant - Onion Bahji - Mango Chutney - Yellow Curry Sauce
Grilled Flatbread Pizza - Red Sauce - Fresh Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs
Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices
Curry - Sweet Chili - Guava Sauce - Garlic Butter
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc
Citrus Marinade - Lemon Buerre Blanc - Sautéed Baby Spinach
Butterflied - Broiled - Lemon Butter and Herbs - Spicy Scampi Sauce - Saffron Rice Pilaf
Sauteed Shrimp - Spicy Scampi Sauce - Rice Pilaf
Wild Caught - Topped with Crab & Lobster - Sautéed Spinach - Lemon Buerre Blanc Sauce
Lightly Dusted - Chickpea & Rice Flour Spices - Deep Fried - Tropical Salsa
Mix of Shrimp - Scallops - Calamari - Mussels - Prawns -Rice Pilaf - Garlic Scampi Sauce
Crispy Skin on Salmon - Sautéed - Tropical Fruit Glaze - Pineapple Mango Salsa - Bed of Couscous
Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese
Filet Medallions - Garlic Butter
Lobster & Crab Beurre Blanc Sauce
Modern Cure - Coriander & Spices
Kudu Style or Basted In Chef's Steak Sauce
Filet Medallions - Deep Fried Brioche - Diane Sauce
Bleu Cheese - Raspberry - Bacon
Green Madagascar Peppercorns - Butter & Cream Sauce
Kudu Style or Basted In Chef's Steak Sauce
When Available - Enjoy a Customized 8-Course Meal - Please ask Your Server for Details ~ Available from 11:00am to 7:45pm - Dietary Restrictions Not Available
Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri
Sous Vide - Grilled - Green Madagascar Peppercorn Sauce
New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served with Mielie Pap and Chakalaka
St. Louis Style Ribs - Whole Rack Cut into Riblets - Seared - Sous Vide - Basted - Guava BBQ
Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap
Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning
Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing
Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing
Tiger Prawn Stock - Grilled Tiger Prawn - Chef Paul's Seasoning
Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley
Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing
Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing
Tofu - Cocoa - Avocado - Maple - Marshmallows & Wafers
Passion Fruit Infused - Guava - Toasted Sugar
Home-made - Oreo Cookie Crust - Peppermint Crisp
Graham Cracker Crust - Whipped Cream - Lime Zest
Warm Chocolate Cake - Vanilla Ice Cream
Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce
Hendricks Gin, St. Germaine, fresh Cucumber Syrup, Lime Juice & Chef Paul's Seasoning
Jalapeño Infused Don Julio Blanco Tequila, Cucumber Syrup, fresh Orange Juice, Cointreau & Grand Mariner Float
Ketel One Vodka, Kahlua & Espresso
Captain Morgan Silver Rum, Mint Syrup & Chef Paul's Mojito Mix
Ketel One Botanical: Cucumber Mint, Peach Blossom, Grapefruit Rose, fresh Lime Juice & Chef Paul's Ginger Beer
Empress Gin, St. Germaine Liqueur, Lavender
Don Julio Blanco Tequila, Cointreau, fresh Strawberry Syrup & Grand Marnier
Vanilla Ice Cream, Amarula Cream Liquor, Jameson, Kahlua & Shaved Chocolate
Bulleit Bourbon, Angostura Bitters, Turbinado
Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices (No Additional Sides)
Sous Vide - Grilled - Green Madagascar Peppercorn Sauce
Sautéed Shrimp (5) - Spicy Scampi Sauce - Rice Pilaf
Curry - Sweet Chili - Guava Sauce - Garlic Butter
Pan-Fried Breaded Chicken Breast - Poblano Sauce
Grilled Filet Medallions & Vegetables - Garlic Butter
New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
Grilled Shrimp & Filet Medallions - Chimichurri
Wild Caught - Lobster & Crab - Sautéed Spinach - Lemon Buerre Blanc Sauce
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Guava BBQ Sauce - Swiss Cheese - Peppadew - Mango Chutney
Beef Ribeye - Basted in Chef Paul's Steak Sauce
Chuck & Brisket - Cheddar Cheese - Onion Bahji - Mango Chutney - Fries & Coleslaw
Breaded Sautéed Salmon - Peppadew Tartare Sauce - Lettuce - Fries & Coleslaw
Grilled Filet - Swiss Cheese - Caramelized Onions - Chimichurri - Lettuce & Tomato - Fries & Coleslaw
Chicken Schnitzel - Poblano Sauce - Fries & Coleslaw
Sautéed Spinach - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit
Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup
Scrambled Eggs - Bacon - Sausage - Pancakes - Truffle Tater Tots
Homemade - Strawberry Cream Filling - Grand Marnier Sauce
Millie Pap - Grilled Filet - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit
Fresh Berries - Strawberry Whipped Cream - Maple Syrup
Fried Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Mielie Pap and Chakalaka
Sweet Potato Fries & TCT Fries
Sautéed - Saffron Rice Pilaf
Fried Kingklip - Peppadew Tartar Sauce - Flour Tortilla
Beef - Steak Sauce - Chimichurri - King Hawaiian Buns
Beef - Chimichurri - Flour Tortillas
Lewis Style - Seared - Basted - Grilled
Gin - Fresh Fruit - Lemon & Lime Soda
Tequila - Watermelon Liqueur - Chef's Hot Sauce
Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim
Bourbon - Sprite, Coke, or Club Soda
Rum - fresh Lime Juice - Chef's Ginger Beer
Red or White Wine
Basted in Chef's Steak Sauce - Served on a hanging skewer with Garlic Butter - Garnished with Carrot Bredie
Chicken breaded and pan-seared - Finished off with a Roasted Poblano Sauce - Garnished with Green Beans
(5) Shrimp sautéed and laid atop a bed of Saffron Rice - Served with Chef's Scampi Sauce
Locally sourced pasta stuffed with Ricotta and Portobello - Served with a Lemon Caper Sauce
South African Favorite - Wild Caught - Served with sautéed Spinach and Lemon Buerre Blanc Sauce
Basted in Guava BBQ Sauce - Served on a hanging skewer with Garlic Butter-Garnished with Brussels Sprouts
Sweet Potato Fries & TCT Fries
Sautéed - Saffron Rice Pilaf
Fried Kingklip - Peppadew Tartar Sauce - Flour Tortilla
Beef - Steak Sauce - Chimichurri - King Hawaiian Buns
Beef - Chimichurri - Flour Tortillas
Lewis Style - Seared - Basted - Grilled
Gin - Fresh Fruit - Lemon & Lime Soda
Tequila - Watermelon Liqueur - Chef's Hot Sauce
Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim
Bourbon - Sprite, Coke, or Club Soda
Rum - fresh Lime Juice - Chef's Ginger Beer
Red or White Wine
Sweet Potato Fries & TCT Fries
Beef - Steak Sauce - Chimichurri - King Hawaiian Buns
Beef - Chimichurri - Flour Tortillas
Lewis Style - Seared - Basted - Grilled
Served with Chakalaka Sauce
Peppadews - Biltong - Spin Dip
Fried Kingklip - Peppadew Tartar Sauce - Flour Tortilla
Ceviche | Peppadew Hummus | Train to Sicily | St. Louis Style Ribs | A Spin on Your Dip | Stuffed Peppadews
Anura: Merlot | Legato | Chardonnay | Sauvignon Blanc
Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim
Bourbon - Amaretoo - Black Walnut Bitters
Rum - Blueberry Syrup - Housemade Mojito Mix
Gin - Lavender Syrup - Sparkling Wine
Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese
(5) Shrimp sautéed and laid atop a bed of Saffron Rice - Served with Chef's Scampi Sauce
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Pan-Fried Breaded Chicken Breast - Poblano Sauce on the Side
Curry Chicken Skewered & Grilled with Onions & Peppers - Guava BBQ Basted - Served with Sweet Chili Sauce - Garlic Butter
Filet Medallions Skewered and Grilled with Red & Green Peppers - Garlic Butter
6oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach
Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
Sautéed Spinach - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit
Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup
Fried Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Mielie Pap and Chakalaka
Fresh Berries - Strawberry Whipped Cream - Maple Syrup
Challah Bread - Powdered Sugar - Housemade Toffee Sauce - Fresh Fruit
Everything but the Bagel Seasoning - Chakalaka Sauce - Mozzarella Cheese - Sautéed Baby Spinach - Scrambled Eggs - Bacon
Crispy Tater Tots - Parmesan Cheese - Garlic Herb Mix - Truffle Oil
6OZ FILET MIGNON MEDIUM RARE - PUFF PASTRY BAKED TO GOLDEN BROWN - DUXELLES MUSHROOM - SERVED WITH DEMI GLAZE - INCLUDES A MIMOSA
Choose your Flavor: Mango, Strawberry, Passion Fruit
House Made Bloody Mary Mix - Grey Goose Vodka - Chef Paul's Seasoning Rim
New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
Grilled Shrimp & Filet Medallions - Chimichurri
Beef Ribeye - Basted in Chef Paul's Steak Sauce
Filet Medallions Skewered and Grilled with Red & Green Peppers - Garlic Butter
Sautéed Shrimp (5) - Spicy Scampi Sauce - Served on a bed of Rice Pilaf
Wild Caught - Lobster & Crab - Sautéed Spinach - Lemon Buerre Blanc Sauce
Flakey White Fish served on the Bone - Lemon Butter Sauce - Italian Herb Seasoning - Served over Saffron Rice Pilaf
Curry Chicken Skewered & Grilled with Onions & Peppers - Guava BBQ Basted - Served with Sweet Chili Sauce - Garlic Butter
Pan-Fried Breaded Chicken Breast - Served with Poblano Sauce on the Side
Grilled with Guava BBQ Sauce - Broiled with Swiss Cheese - Peppadew - Mango Chutney
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Chuck & Brisket - Cheddar Cheese - Onion Bahji - Mango Chutney - Fries & Coleslaw
Filet - Swiss Cheese - Caramelized Onions - Chimichurri -Lettuce & Tomato - Fries & Coleslaw
Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney
Kingklip & Shrimp - Citrus - Peppers - Avocado - Zesty Tomato Juice
Tenderloin - Capers - Parsley - Shallots - Worcestershire - Egg Yolk
Lemon Butter Basted - Roasted Potatoes - Chimichurri
Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce
Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce
St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ
Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest
5 Shrimp wrapped in Bacon - Cream Cheese - Scampi Sauce
New Zealand Baked Mussels - Garlic Parmesan - Chakalaka Sauce
House-made Hummus - Cucumbers - Celery - Carrots
Roasted Vegetables - Parmesan Breading - Scampi Sauce
Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc
Peppadew - Spinach - Artichoke - Goat Cheese Spread - Toast Points
Curried Onion Fritter - Mango Chutney
8 Peppadews - Cream Cheese - Chef Paul's Seasoning
Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce
Red SaucIte - Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs - Add: Chicken $10, Shrimp $10, Beef $14
Chef Paul's Homemade Biltong - Take a Pack Home
Half Acorn Squash stuffed with Vegetable Chili Stew - Topped with Tropical Salsa
Vegan Tacos (3) - Peppadew Hummus - Lettuce - Sliced Peppadews - Flour Tortillas - Served with a Side of your choice
Mild Yellow Curry Tofu - Saffron Rice Pilaf - Toasted Coconut - Onions - Tomatoes - Mango Chutney
Portobello Mushroom Cap - Onion Bahji - Mango Chutney - Fries & Coleslaw
Balsamic Marinated Grilled Portobello - Curried Spiral Zucchini with Yellow Curry Sauce - Carrot Bredie - Onion Bahji - Mango Chutney - Served with a Side of Y our Choice
Butternut Squash Filling - Lemon Sauce - Topped with Carrot Bredie & Parmesan Cheese
Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc
Curry - Sweet Chili - Guava BBQ Sauce - Garlic Butter
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
8oz - Citrus Marinade - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach
Deep Fried Whole Fish - Lightly Dusted with Chickpea & Rice Flour Spices - served with Tropical Salsa & Scampi Sauce
Mix of Shrimp - Calamari - Mussels - Prawns - Rice Pilaf - Garlic Scampi & Chakalaka Sauce
Salmon Filet Sautéed - Bacon - Onions - Jalapeno - Chutney - Five Cheese Whipped Potato
Lobster & Ricotta Filling - Topped with Lobster & Beurre Blanc Sauce - Parmesan Cheese
(2) 8oz Pieces - Chef Paul's Dry Rub - Grilled to Medium Rare - Served over Five Cheese Whipped Potatoes - Drizzled with a Vanilla Balsamic Glaze - Served with Mint Sauce
8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce
16oz - The Wagyu of Pork - Grilled Medium Rare - Sliced off the Bone - Chef Paul's Dry Rub
Flakey White Fish served on the Bone - Lemon Butter Sauce - Italian Herb Seasoning - Served over Saffron Rice Pilaf
8oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach
Broiled - Lemon Butter and Herbs - Scampi Sauce - Served on a bed of Saffron Rice Pilaf
Kudu Style or Basted In Chef's Steak Sauce
When Available | 6-Course Meal | Reservations Recommended
New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
6oz Filet Mignon - Medium Rare - Puff Pastry baked to Golden Brown - Duxelles Mushroom - Served with Demi Glaze
Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri
Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served with Mielie Pap and Chakalaka
Filet Medallions - Garlic Butter
Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap
Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning
Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley
New England Style
Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing
Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing
Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing
Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing
Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
Passion Fruit Infused - Guava - Toasted Sugar
Warm Chocolate Cake - Vanilla Ice Cream
Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce
Home-made - Oreo Cookie Crust - Peppermint Crisp
3 Scoops of Vanilla Ice Cream - Chocolate Drizzle
Strawberries - Blueberries - Pineapple
Jalapeño Infused Don Julio Blanco Tequila, Cucumber Syrup, fresh Orange Juice, Cointreau & Grand Mariner Float
Hendricks Gin, St. Germaine, fresh Cucumber Syrup, Lime Juice & Chef Paul's Seasoning
Bulleit Bourbon, Angostura Bitters, Turbinado
Corzo Reposado Tequila - Cointreau - Coconut Cream
Patron Silver Tequila, Cointreau, fresh Lime Juice, Guava & fresh Thyme
Empress Gin, St. Germaine Liqueur, Lavender
Ketel One Botanical: Cucumber Mint, Peach Blossom, Grapefruit Rose, fresh Lime Juice & Chef Paul's Ginger Beer
Grey Goose Strawberry Lemongrass Vodka, Cointreau, fresh Lemon Juice & Cranberry
Captain Morgan Silver Rum, Mint Syrup & Chef Paul's Mojito Mix
D'Usse VSOP Cognac, Grand Marnier, Blackberry Syrup & fresh Lemon Juice
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