Overview

Ratings and Reviews

Menu

About

Visited

Renge

Name: Renge
Telephone: +81227283589
Price range: JPY 1,500
Rating: 3.04

蓮華

3.04

（1 reviews）

JPY 1,500

Yakiniku

Sendai-shi Aoba-ku, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.82km from Toushouguu station0.94km from Dainohara station

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Charismatic Yakiniku Restaurant with Fresh Offal and a Relaxed Atmosphere

This hidden gem offers a casual setting to enjoy yakiniku and offal. Known for its fresh heart sashimi, gizzards, chicken thighs, and beef offal, the restaurant is praised for its careful seasoning and precise cooking that enhance the meat's flavors. The dimly lit interior creates a calm atmosphere, making it a great place for solo diners or groups to relax and enjoy a quiet meal.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKANE

@akane-779930

Japan

Oct 25, 2025

3.9

The interior has a calm atmosphere, and the tables are spacious and comfortable. The meat grilled on the tabletop has a wonderful aroma, and the flavor balance is just right, making it easy to enjoy with white rice. The pleasantly chewy gizzards are very impressive, with a sharp saltiness. The heart sashimi, when eaten with sesame oil and salt, spreads its umami and brings a smile to your face. The classics like beef tongue and short ribs are highly satisfying, and the offal is prepared with great care. To finish, the cold noodles are refreshing, allowing for an enjoyable experience until the very end.

1