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The Cherry Tree Inn
3.63
（0 reviews）GBP 9
Bar
Stoke Row, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 9
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Inviting Pub Serving Classic British Comfort Food
The Cherry Tree Inn offers classic British comfort dishes in a cozy dining room with a welcoming fire. Diners highlight well-prepared favorites such as calves liver with creamy mash, hearty pub plates, and traditional desserts. Attentive, organized service makes it a popular choice for relaxed meals as well as larger gatherings and celebrations.
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sunday Roast Menu
Sunday Roast Menu
Menu
Sunday Menu
Uncategorised
Glass of Champagne
GBP 15
Starter and main
GBP 34
Starters
Tuna carpaccio, cappers, shallots and arbequina olive oil
GBP 6
Charred leeks and romesco
V
GBP 6
Albondigas Lamb Meatballs in Spicy Tomato sauce, Grated Manchego Cheese
GBP 6
Mains
Stuffed aubergine ‘parmigana’
V
GBP 28
Slow-cooked Roast Turkey and stuffing
GBP 28
Rare Roast Beef
All Served with Crispy Roast Potatoes, Brussel Sprouts, Braised cabbage, Medley of Roasted root Veg. And of course a huge Yorkshire Pudding with Gravy
GBP 28
Extra Sides
Cauliflower Cheese
V
GBP 6
Pigs in blankets
GBP 6
Desserts
Affogato and home made shortbread
GBP 7
Poached pear, champagne sorbet and almond crumble - Ve
GBP 8
Cheese board
GBP 10
Scoops
1 scoop - 2.50 / 2 scoops - 4.80 / 3 scoops - 6
Market value (please ask)
Sherry, Port, Dessert Wine
Finca Antigua Muscatel
GBP 9
Manzanilla Barbiana
GBP 13
Amontillado Goyes Sherry
GBP 13
10yrs Doña Antonia Port
GBP 9
20yrs Doña Antonia Port
GBP 17
Monteaguado Pedro Ximenez
GBP 19
Uncategorised
Glass of Champagne
GBP 15
Starter and main
GBP 34
Starters
Tuna carpaccio, cappers, shallots and arbequina olive oil
GBP 6
Charred leeks and romesco
V
GBP 6
Albondigas Lamb Meatballs in Spicy Tomato sauce, Grated Manchego Cheese
GBP 6
Mains
Stuffed aubergine ‘parmigana’
V
GBP 28
Slow-cooked Roast Turkey and stuffing
GBP 28
Rare Roast Beef
All Served with Crispy Roast Potatoes, Brussel Sprouts, Braised cabbage, Medley of Roasted root Veg. And of course a huge Yorkshire Pudding with Gravy
GBP 28
Extra Sides
Cauliflower Cheese
V
GBP 6
Pigs in blankets
GBP 6
Desserts
Affogato and home made shortbread
GBP 7
Poached pear, champagne sorbet and almond crumble - Ve
GBP 8
Cheese board
GBP 10
Scoops
1 scoop - 2.50 / 2 scoops - 4.80 / 3 scoops - 6
Market value (please ask)
Sherry, Port, Dessert Wine
Finca Antigua Muscatel
GBP 9
Manzanilla Barbiana
GBP 13
Amontillado Goyes Sherry
GBP 13
10yrs Doña Antonia Port
GBP 9
20yrs Doña Antonia Port
GBP 17
Monteaguado Pedro Ximenez
GBP 19
SMALL BITES AND SNACKS/STARTERS
Guinness and Black Bomber rarebit
Market value (please ask)
Cheddar, potato and ham hock croquettes
Market value (please ask)
Wild mushroom arancini, truffle mayo, vegan parmesan
Market value (please ask)
Honey glazed merguez sausages, sesame seeds
Market value (please ask)
House sausage roll, apple and tamarind sauce
Market value (please ask)
Marinated olives
Market value (please ask)
Hot honey roasted mixed nuts
Market value (please ask)
STARTERS
Gin and Lemon cured Chalk Stream trout
dill creme fraiche, potato scone
GBP 12
Potted pork
roquette, apple and crackling salad, sourdough crisps, grain mustard
GBP 10
Duck egg yolk raviolo
wild mushrooms, mushroom veloute
GBP 12
Today's soup
sourdough croutons
GBP 9
Traditional scotch egg
date parliament sauce, dressed leaf salad
GBP 9
MAINS
Slow cooked pork belly
glazed pig cheek, crispy black pudding and potato terrine, braised red cabbage
GBP 22
Pan roasted Brixham stone bass
braised leeks, rosti, king prawn scampi, shellfish sauce
GBP 28
Potato, leek and cheddar pie
butternut puree, sautéed spinach (v)
GBP 18
Stout and red wine braised beef feather blade
bone marrow crumb, clotted cream mash, stout gravy
GBP 22
Butternut squash gnocchi
curly kale, toasted walnuts, sage oil (vgn)
GBP 18
THE CLASSICS
Beef and bone marrow burger
brioche bun, bacon jam, aged Ogleshield & cheddar, triple cooked chips
GBP 19
8oz Vicars butcher’s sausage ring
Clotted cream mash, onion gravy, braised red cabbage
GBP 18
Cider battered cod loin
crushed minted peas, hand-cut tartare sauce, triple cooked chips
GBP 20
STEAKS
300g Sirloin
GBP 38
200g fillet
GBP 48
500g Chateaubriand to share
GBP 85
SAUCES
Stout and red wine gravy
Market value (please ask)
Creamy peppercorn
Market value (please ask)
Bearnaise
Market value (please ask)
SIDES
Tenderstem broccoli
garlic butter
GBP 6
Triple cooked chips or skinny fries
(add parmesan and black truffle for 1)
GBP 6
Clotted cream mash potato
GBP 6
Maple glazed piccolo parsnips and Chantenay carrots
GBP 6
DESSERTS
Dark chocolate delice
glazed raspberries, raspberry sorbet (vgn)
GBP 9
Warm sourdough treacle tart
clotted cream
GBP 9
Spiced date sticky toffee pudding
butterscotch rum sauce, vanilla ice cream
GBP 9
Apple and rhubarb crumble
homemade vanilla custard
GBP 9
CHEESEBOARD
Selection of British artisan cheeses
(please ask for todays selection)
GBP 12
Real ale chutney, crisp breads, quince, grapes
GBP 12
Starters
Spiced tomato and roasted red pepper soup
GBP 7
Pork and venison terrine, bacon jam, sourdough
GBP 9
Beetroot whipped goat’s cheese tart, pickled beets, radish
GBP 8
Chicory, pear, candied pecan and blue cheese salad
GBP 7
Kiln roasted smoked salmon, potato scone, dill crème fraiche
GBP 9
Mains
Served with Crispy Roast Potatoes, Braised cabbage, Medley of Roasted root Veg, Yorkshire Pudding and Gravy
Porchetta (Roasted rolled pork Belly)
GBP 27
Rare roast beef
GBP 27
Roasted corn fed chicken breast
GBP 27
Potato, leek and cheddar pastry parcel
GBP 23
Pan roasted Chalk Stream Trout, braised leek, caviar white wine sauce
GBP 24
Extra Sides
Cauliflower Cheese - V / Maple roasted medley of root vegetables / Roast Potatoes
GBP 6
Desserts
Lemon Posset, blackberry compote
GBP 8
Sticky toffee pudding, vanilla ice cream
GBP 9
Chocolate delice, glazed raspberries, raspberry sorbet
GBP 8
Affogato
GBP 7
Ice Cream
Chocolate (pb) / Dulce de leche / Cherry & clotted cream / Pistachio
Market value (please ask)
Sorbet
Wild Berry / Passionfruit / Blood orange/ Champagne
GBP 2
Cheese board
Cheese board
Oxford blue, Tunworth camembert, Rachel hard goat’s cheese, Quince
GBP 10
Sherry, Port, Dessert Wine
Finca Antigua Muscatel
GBP 9
Manzanilla Barbiana
GBP 13
Amontillado Goyes Sherry
GBP 13
10yrs Doña Antonia Port
GBP 9
20yrs Doña Antonia Port
GBP 17
Monteagudo Pedro Ximenez
GBP 19
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Cherry Tree Inn
Japanese
チェリー・ツリー・イン
Korean
체리 트리 인
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 9
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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