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V

V

All Served with Crispy Roast Potatoes, Brussel Sprouts, Braised cabbage, Medley of Roasted root Veg. And of course a huge Yorkshire Pudding with Gravy

V

1 scoop - 2.50 / 2 scoops - 4.80 / 3 scoops - 6

dill creme fraiche, potato scone

roquette, apple and crackling salad, sourdough crisps, grain mustard

wild mushrooms, mushroom veloute

sourdough croutons

date parliament sauce, dressed leaf salad

glazed pig cheek, crispy black pudding and potato terrine, braised red cabbage

braised leeks, rosti, king prawn scampi, shellfish sauce

butternut puree, sautéed spinach (v)

bone marrow crumb, clotted cream mash, stout gravy

curly kale, toasted walnuts, sage oil (vgn)

brioche bun, bacon jam, aged Ogleshield & cheddar, triple cooked chips

Clotted cream mash, onion gravy, braised red cabbage

crushed minted peas, hand-cut tartare sauce, triple cooked chips

garlic butter

(add parmesan and black truffle for 1)

glazed raspberries, raspberry sorbet (vgn)

clotted cream

butterscotch rum sauce, vanilla ice cream

homemade vanilla custard

(please ask for todays selection)

Chocolate (pb) / Dulce de leche / Cherry & clotted cream / Pistachio

Wild Berry / Passionfruit / Blood orange/ Champagne

Oxford blue, Tunworth camembert, Rachel hard goat’s cheese, Quince