The Real Greek

(314kcal) VG V GF

(533kcal) VG V

Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar (58kcal) VG V GF

Yellow lentils from Santorini, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. (434kcal) VG V GF

Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers. (457kcal) VG V GF

Mashed green peas with olive oil and lemon, topped with spring onions and tomato. (361kcal) VG V GF

A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon. (391kcal) VG V GF

Green lentils and beetroot in our tangy lemon dressing. (306kcal) VG V GF

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli. (593kcal) VG V

Our signature recipe, served with a tahini dip. (512kcal) VG V

Chargrilled aubergine served with garlic and tomato sauce. (97kcal) VG V GF

Jackfruit, slow-cooked with button mushrooms, shallots and aniseed. (182kcal) VG V GF

Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce. (332kcal) VG V

Vine leaves stuffed with rice, tomato and fresh herbs. Served with Greek yoghurt. (426Kcal) V GF

Hearty giant beans and spinach, cooked in a tomato and garlic sauce. (540kcal) VG V GF

Our gorgeous flatbread with chips inside, with fresh tomatoes, red onion and sweet paprika. Choose between: JACKFRUIT GYROS WITH VEGAN AIOLI (NEW) (729kcal) V VG FALAFEL WITH TAHINI (648kcal) V VG VEGAN MEATBALLS WITH VEGAN AIOLI (NEW) (771kcal) V VG *Please tell your server if you don’t want chips inside!

Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thesalonki. (225kcal VG V GF

Tossed in olive oil and oregano. (325kcal) VG V GF

Fluffy, light and fried to perfection. (813kcal) VG V

Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing. (240Kcal) VG V GF

A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion. (190kcal) VG V

(261Kcal) VG V

(283kcal) VG V

(525kcal) V GF