Grill68 Steakhouse

Iceberg lettuce, blue cheese cream sauce, bacon crumbles

Manila clams, served with house bread

Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing

Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette

Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette

Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette

Prawns, herb butter, garlic and white wine served with house bread and lemon wedge

Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce

Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli

Herb pesto, cajun seasoned, served over greens

Fried and breaded in house, served with a sweet chili sauce

Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli

Frenched lamb chops, flat iron steak, coconut prawns and sauces

Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables

Marinaded in olive oil and fresh herbs, served with mashed potatoes

7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli

Balsamic herb glaze, served with herb pesto marbled potatoes

8 oz

12oz

16oz

22oz Certified Angus Grilled Ribeye, sliced and served with your choice of cajun or coconut prawns

The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip

Served with a house made Oregon berry compote

Iceberg lettuce, blue cheese cream sauce, bacon crumbles

Manila clams, served with house bread

Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing

Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette

Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette

Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette

Prawns, herb butter, garlic and white wine served with house bread and lemon wedge

Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce

Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli

Herb pesto, cajun seasoned, served over greens

Fried and breaded in house, served with a sweet chili sauce

Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli

Frenched lamb chops, flat iron steak, coconut prawns and sauces

Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables

Marinaded in olive oil and fresh herbs, served with mashed potatoes

7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli

Balsamic herb glaze, served with herb pesto marbled potatoes

8 oz

12oz

16oz

22oz Certified Angus Grilled Ribeye, sliced and served with your choice of cajun or coconut prawns

The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip

Served with a house made Oregon berry compote