Ochobo Kushi Center-Kita
おちょぼ串 センター北店
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A yakitori restaurant with meticulous grilling and warm hospitality
Ratings
Japan User ratings3.16(1 review)Reviews
Photos
Menu
With a reservation made the day before, you can enjoy not only beer, but also super-carbonated highballs and brand-name shochu. We also have a wide variety of cocktails and fruit drinks popular among ladies. Please enjoy your banquet to your heart's content with your favorite drinks. The price for same-day reservations is 2,800 yen for 2 hours.
Chicken dishes using brand-name chickens are also available as a course. Our specialty skewers are served one by one. The course is full of volume. This course allows you to enjoy a luxurious banquet with delicious dishes in a spacious and relaxing atmosphere! 2 hours will be charged on eve of national holidays, Fridays and Saturdays! Please do not include children under high school age in the number of guests when making a reservation.
We use 100% Binchotan charcoal to provide the most delicious grilling method! We are always researching grilling techniques and are particular about the quality of our chicken ingredients. Our restaurant uses carefully selected brand chickens from all over the country!
(Heart)
(Stomach)
(Tail)
(Knee Cartilage)
(Momo Meat)
(Skin)
(Neck Meat)
(Stomach)
(Diaphragm)
(Tsunagi)
(Marbled)
(Base of the Tail)
(Esophagus)
(Tosaka)
Popular
Our shop's unique kneading method and ingredient blend. There is umami within the tenderness. Please enjoy with sauce or salt as you prefer. 2 pieces
Our unique blend of ingredients and preparation method. There is umami within the tenderness. Please enjoy with sauce or salt as you prefer. 2 pieces
One of the ultimate delicacies. A delicacy that has been carefully aged over time with the removal of bitterness, combined with the milt and roe of sea bream! Recommended by the shop owner.
We have marinated smooth cheese from Hokkaido in our homemade miso bed. It pairs well with wine and sake!
Freshly dried skate fin selected by the owner. Lightly grilled over charcoal!
Yamagata style Otyobo flow!!
Uses Shamo broth!!
Homemade!! 1 piece
Salt and Garlic
A popular menu item since the establishment! Carefully made with Japanese dashi, burdock root is marinated and then deep-fried until crispy.
We fry quail eggs that are finished to a soft boil! Enjoy with tartar sauce!
We marinate high-quality thigh meat in our homemade sauce and finish it with double frying! The sweet and sour sauce is our proud recipe that has been passed down since the establishment!
Cucumber and Burdock!
A lovingly made potato salad prepared after the order is placed! It takes time, but it's delicious and has a comforting taste! Half... 480 yen
A dish made with broth that fully utilizes the Amakusa Daiou and branded chicken, from the seventh generation in its 16th year of establishment! Special custom noodles are used! - Soy sauce - Salt each
We have created a comforting flavor using our proud chicken broth.
A rice dish mixed with eggs that makes you want to eat it again once you try it.
Includes Miso Soup
Includes 1 piece with miso soup
Medium
Red and White 150ml each
France Cabernet Sauvignon (red) Chardonnay (white) bottle each
Yam
Sweet Potato
Taro
Mugi
Rice
Non-alcoholic beer-flavored beverage
