Makihara Fresh Fish Store
牧原鮮魚店
3.32
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
1.15km from Mikawaootsuka station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
A restaurant where you can enjoy fresh seafood directly from the market
This establishment offers an impressive selection of seafood with exceptional freshness, thanks to its direct market connection. Generous portions of sushi rice made with red vinegar are topped with a lavish array of fresh fish that is visually stunning. Located within the Laguna Festival Market in Gamagori, it is the perfect spot to savor local seafood delights. Be sure to experience the freshness and flavor of their seafood dishes, which are well worth a visit.
Ratings
3.32(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Makihara Fresh Fish Store
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
1.15km from Mikawaootsuka station
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
フェスティバルマーケット駐車場(有料)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 5, 2011
Restaurant details
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