Bridie Manor
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Menu
Incl.
Incl.
Incl.
Italian, Swedish or Scampi
Regular or Decaf
Choice of Whipped, Italian Roasted, or Rice Pilaf
Choice of Whipped, Italian Roasted, or Rice Pilaf
Roast Beef, Turkey, Ham
Beef, Pork or Chicken
Golden Deep Fried Ravioli Served with our Homemade Tuscan Tomato Sauce
Jumbo Gulf Shrimp served with Cocktail Sauce
Fresh Sea Scallops Pan Seared and Topped with a Spinach and Bacon Romano Cream Sauce
Little Neck Clams Baked with our Special Stuffing
Jumbo Gulf Shrimp Stuffed with Horseradish, Wrapped in Bacon and Broiled
Calamari Coated in Seasoned Flour and Deep Fried. Served with our Homemade Tuscan Tomato Sauce
A Blend of Spinach and Artichokes in a Rich Parmesan Cheese Sauce. Served with Tuscan Toasted Cana[es
Fresh Tomatoes, Basil and Mozzarella Cheese on a Flatbread Crust with Garlic Spread
Served with or without Cheese
A bed of Crisp Salad Green with Strips of Ham, Turkey, Provolone Cheese and Tomatoes
Fresh Romaine and Seasoned Croutons in our Chef's Spicy Dressing
Pure Semolina Pasta with our Homemade Tuscan Tomato Sauce
Shrimp, Scallops, Crab and a Variety of Vegetables Sauteed in Garlic and Extra Virgin Olive.Served over Spaghetti
Cheese or Meat Ravioli in our Homemade Tuscan Tomato Sauce
A Combination of Traditional Favorites: Chicken Parmesan, Lasagna, Sausage and Meatball with Penne Pasta
Thick Layers of Pasta, Sausage, Beef and Italian Cheese with our Homemade Tuscan Tomato Sauce
Red Bell Pepper with our Special Stuffing and Homemade Tuscan Tomato Sauce. Served over Thin Spaghetti
Garden Fresh Vegetables Sauteed with Garlic, Olive Oil and Pure Semolina Pasta
Flour Coated, Pan Seared Chicken Tenderloins Sauteed with Fresh Red Peppers and Spinach finished with a Creamy Romano Sauce and Al dente' Penne Pasta
Medallions of Chicken and Broccoli Florists Sauteed in White Wine and Cream Sauce, Tossed with Fettuccine and Finished with Parmesan Cheese
Boneless Chicken Breast oven Baked with Italian Cheeses and Served over Spaghetti
Boneless Chicken Beast Sauteed with Mushroom and Marsala Wine
Boneless Chicken Breast served with Crab Meat, Asparagus and Hollandaise Sauce
Breaded Chicken Breast served over Penne Pasta, topped with Fresh Mozzarella, Tomato Salad and Balsamic Drizzle
Tender Chicken Sauteed with Peppers, Onions, and Pepperoni, and Topped with Mozzarella
Penne Pasta, Mushroom, Bell Peppers, Onions, Hot Peppers and Chicken Medallions Sauteed in our Special Light Sauce
Boneless Chicken Breast Stuffed with Broccoli and Three Cheese, Topped with Sauce Mornay
Boneless Chicken Breast Stuffed with Ham and Swiss Cheese. Oven Baked and Topped with Sauce Mornay
Local Favorite- Tender Veal Sauteed with Mushrooms and Marsala Wine
Served with Crab Meat, Asparagus and Hollandaise Sauce
Lightly Breaded & Oven Baked with Parmesan and Mozzarella Cheese. Served with Spaghetti
10oz. Haddock Filet, Broiled or Fried Order
Salmon Filet Broiled with Lemon and Dill
10 oz. Fresh Haddock Filet Topped with a Signature Sauce of Tomatoes, Mushroom, Green Onion and Garlic
Gulf Shrimp Sauteed with Garlic, Butter, White Wine Lemon. Served over Pasta
Gulf Shrimp, Haddock, Clams and Scallops. Served Broiled or Fried
Sea Scallops Baked "En Casserole" with Duchess Potatoes
Two 6oz, Center Cut Boneless Pork Chops, Moist Inside and Crispy Outside Served with Onion, Peppers and Tuscan Potatoes
12 oz Strip Steak Hand Rubbed with Italian Herbs and Extra Virgin Olive Oil. Served with Peppers and Tuscan Potatoes
12 oz Hand Cut Delmonico Steak with Melted Gorgonzola Cheese. Served with Peppers and Tuscan Potatoes
8 oz. Tenderloin Trimmed and Grilled to Order. Served with Choice of Sides.
Mild Mannered, Medium Tempered, Hot & Sassy, BBQ or Garlic Parmesan
choice of fries or Macaroni & Cheese
Served with or without cheese
Mild, Medium or Hot
Incl.
Incl.
Incl.
Italian, Swedish or Scampi
Regular or Decaf
Choice of Whipped, Italian Roasted, or Rice Pilaf
Choice of Whipped, Italian Roasted, or Rice Pilaf
Roast Beef, Turkey, Ham
Beef, Pork or Chicken
Golden Deep Fried Ravioli Served with our Homemade Tuscan Tomato Sauce
Jumbo Gulf Shrimp served with Cocktail Sauce
Fresh Sea Scallops Pan Seared and Topped with a Spinach and Bacon Romano Cream Sauce
Little Neck Clams Baked with our Special Stuffing
Jumbo Gulf Shrimp Stuffed with Horseradish, Wrapped in Bacon and Broiled
Calamari Coated in Seasoned Flour and Deep Fried. Served with our Homemade Tuscan Tomato Sauce
A Blend of Spinach and Artichokes in a Rich Parmesan Cheese Sauce. Served with Tuscan Toasted Cana[es
Fresh Tomatoes, Basil and Mozzarella Cheese on a Flatbread Crust with Garlic Spread
Served with or without Cheese
A bed of Crisp Salad Green with Strips of Ham, Turkey, Provolone Cheese and Tomatoes
Fresh Romaine and Seasoned Croutons in our Chef's Spicy Dressing
Pure Semolina Pasta with our Homemade Tuscan Tomato Sauce
Shrimp, Scallops, Crab and a Variety of Vegetables Sauteed in Garlic and Extra Virgin Olive.Served over Spaghetti
Cheese or Meat Ravioli in our Homemade Tuscan Tomato Sauce
A Combination of Traditional Favorites: Chicken Parmesan, Lasagna, Sausage and Meatball with Penne Pasta
Thick Layers of Pasta, Sausage, Beef and Italian Cheese with our Homemade Tuscan Tomato Sauce
Red Bell Pepper with our Special Stuffing and Homemade Tuscan Tomato Sauce. Served over Thin Spaghetti
Garden Fresh Vegetables Sauteed with Garlic, Olive Oil and Pure Semolina Pasta
Flour Coated, Pan Seared Chicken Tenderloins Sauteed with Fresh Red Peppers and Spinach finished with a Creamy Romano Sauce and Al dente' Penne Pasta
Medallions of Chicken and Broccoli Florists Sauteed in White Wine and Cream Sauce, Tossed with Fettuccine and Finished with Parmesan Cheese
Boneless Chicken Breast oven Baked with Italian Cheeses and Served over Spaghetti
Boneless Chicken Beast Sauteed with Mushroom and Marsala Wine
Boneless Chicken Breast served with Crab Meat, Asparagus and Hollandaise Sauce
Breaded Chicken Breast served over Penne Pasta, topped with Fresh Mozzarella, Tomato Salad and Balsamic Drizzle
Tender Chicken Sauteed with Peppers, Onions, and Pepperoni, and Topped with Mozzarella
Penne Pasta, Mushroom, Bell Peppers, Onions, Hot Peppers and Chicken Medallions Sauteed in our Special Light Sauce
Boneless Chicken Breast Stuffed with Broccoli and Three Cheese, Topped with Sauce Mornay
Boneless Chicken Breast Stuffed with Ham and Swiss Cheese. Oven Baked and Topped with Sauce Mornay
Local Favorite- Tender Veal Sauteed with Mushrooms and Marsala Wine
Served with Crab Meat, Asparagus and Hollandaise Sauce
Lightly Breaded Oven Baked with Parmesan and Mozzarella Cheese. Served with Spaghetti
10oz. Haddock Filet, Broiled or Fried Order
Salmon Filet Broiled with Lemon and Dill
10 oz. Fresh Haddock Filet Topped with a Signature Sauce of Tomatoes, Mushroom, Green Onion and Garlic
Gulf Shrimp Sauteed with Garlic, Butter, White Wine Lemon. Served over Pasta
Gulf Shrimp, Haddock, Clams and Scallops. Served Broiled or Fried
Sea Scallops Baked "En Casserole" with Duchess Potatoes
Two 6oz, Center Cut Boneless Pork Chops, Moist Inside and Crispy Outside Served with Onion, Peppers and Tuscan Potatoes
12 oz Strip Steak Hand Rubbed with Italian Herbs and Extra Virgin Olive Oil. Served with Peppers and Tuscan Potatoes
12 oz Hand Cut Delmonico Steak with Melted Gorgonzola Cheese. Served with Peppers and Tuscan Potatoes
8 oz. Tenderloin Trimmed and Grilled to Order. Served with Choice of Sides.
Mild Mannered, Medium Tempered, Hot Sassy, BBQ or Garlic Parmesan
choice of fries or Macaroni Cheese
Served with or without cheese
Mild, Medium or Hot
Incl.
Incl.
Incl.
Italian, Swedish or Scampi
Regular or Decaf
Choice of Whipped, Italian Roasted, or Rice Pilaf
Choice of Whipped, Italian Roasted, or Rice Pilaf
Roast Beef, Turkey, Ham
Beef, Pork or Chicken
Golden Deep Fried Ravioli Served with our Homemade Tuscan Tomato Sauce
Jumbo Gulf Shrimp served with Cocktail Sauce
Fresh Sea Scallops Pan Seared and Topped with a Spinach and Bacon Romano Cream Sauce
Little Neck Clams Baked with our Special Stuffing
Jumbo Gulf Shrimp Stuffed with Horseradish, Wrapped in Bacon and Broiled
Calamari Coated in Seasoned Flour and Deep Fried. Served with our Homemade Tuscan Tomato Sauce
A Blend of Spinach and Artichokes in a Rich Parmesan Cheese Sauce. Served with Tuscan Toasted Cana[es
Fresh Tomatoes, Basil and Mozzarella Cheese on a Flatbread Crust with Garlic Spread
Served with or without Cheese
A bed of Crisp Salad Green with Strips of Ham, Turkey, Provolone Cheese and Tomatoes
Fresh Romaine and Seasoned Croutons in our Chef's Spicy Dressing
Pure Semolina Pasta with our Homemade Tuscan Tomato Sauce
Shrimp, Scallops, Crab and a Variety of Vegetables Sauteed in Garlic and Extra Virgin Olive.Served over Spaghetti
Cheese or Meat Ravioli in our Homemade Tuscan Tomato Sauce
A Combination of Traditional Favorites: Chicken Parmesan, Lasagna, Sausage and Meatball with Penne Pasta
Thick Layers of Pasta, Sausage, Beef and Italian Cheese with our Homemade Tuscan Tomato Sauce
Red Bell Pepper with our Special Stuffing and Homemade Tuscan Tomato Sauce. Served over Thin Spaghetti
Garden Fresh Vegetables Sauteed with Garlic, Olive Oil and Pure Semolina Pasta
Flour Coated, Pan Seared Chicken Tenderloins Sauteed with Fresh Red Peppers and Spinach finished with a Creamy Romano Sauce and Al dente' Penne Pasta
Medallions of Chicken and Broccoli Florists Sauteed in White Wine and Cream Sauce, Tossed with Fettuccine and Finished with Parmesan Cheese
Boneless Chicken Breast oven Baked with Italian Cheeses and Served over Spaghetti
Boneless Chicken Beast Sauteed with Mushroom and Marsala Wine
Boneless Chicken Breast served with Crab Meat, Asparagus and Hollandaise Sauce
Breaded Chicken Breast served over Penne Pasta, topped with Fresh Mozzarella, Tomato Salad and Balsamic Drizzle
Tender Chicken Sauteed with Peppers, Onions, and Pepperoni, and Topped with Mozzarella
Penne Pasta, Mushroom, Bell Peppers, Onions, Hot Peppers and Chicken Medallions Sauteed in our Special Light Sauce
Boneless Chicken Breast Stuffed with Broccoli and Three Cheese, Topped with Sauce Mornay
Boneless Chicken Breast Stuffed with Ham and Swiss Cheese. Oven Baked and Topped with Sauce Mornay
Local Favorite- Tender Veal Sauteed with Mushrooms and Marsala Wine
Served with Crab Meat, Asparagus and Hollandaise Sauce
Lightly Breaded & Oven Baked with Parmesan and Mozzarella Cheese. Served with Spaghetti
10oz. Haddock Filet, Broiled or Fried Order
Salmon Filet Broiled with Lemon and Dill
10 oz. Fresh Haddock Filet Topped with a Signature Sauce of Tomatoes, Mushroom, Green Onion and Garlic
Gulf Shrimp Sauteed with Garlic, Butter, White Wine Lemon. Served over Pasta
Gulf Shrimp, Haddock, Clams and Scallops. Served Broiled or Fried
Sea Scallops Baked "En Casserole" with Duchess Potatoes
Two 6oz, Center Cut Boneless Pork Chops, Moist Inside and Crispy Outside Served with Onion, Peppers and Tuscan Potatoes
12 oz Strip Steak Hand Rubbed with Italian Herbs and Extra Virgin Olive Oil. Served with Peppers and Tuscan Potatoes
12 oz Hand Cut Delmonico Steak with Melted Gorgonzola Cheese. Served with Peppers and Tuscan Potatoes
8 oz. Tenderloin Trimmed and Grilled to Order. Served with Choice of Sides.
Mild Mannered, Medium Tempered, Hot & Sassy, BBQ or Garlic Parmesan
choice of fries or Macaroni & Cheese
Served with or without cheese
Mild, Medium or Hot
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