Lombardo's Bridie Manor Riverview Restaurant

Golden Deep Fried Ravioli Served with our Homemade Tuscan Tomato Sauce

Jumbo Gulf Shrimp served with Cocktail Sauce

Fresh Sea Scallops Pan Seared and Topped with a Spinach and Bacon Romano Cream Sauce

Little Neck Clams Baked with our Special Stuffing

Jumbo Gulf Shrimp Stuffed with Horseradish, Wrapped in Bacon and Broiled

Calamari Coated in Seasoned Flour and Deep Fried. Served with our Homemade Tuscan Tomato Sauce

A Blend of Spinach and Artichokes in a Rich Parmesan Cheese Sauce. Served with Tuscan Toasted Cana[es

Fresh Tomatoes, Basil and Mozzarella Cheese on a Flatbread Crust with Garlic Spread

Served with or without Cheese

A bed of Crisp Salad Green with Strips of Ham, Turkey, Provolone Cheese and Tomatoes

Fresh Romaine and Seasoned Croutons in our Chef's Spicy Dressing

Pure Semolina Pasta with our Homemade Tuscan Tomato Sauce

Shrimp, Scallops, Crab and a Variety of Vegetables Sauteed in Garlic and Extra Virgin Olive.Served over Spaghetti

Cheese or Meat Ravioli in our Homemade Tuscan Tomato Sauce

A Combination of Traditional Favorites: Chicken Parmesan, Lasagna, Sausage and Meatball with Penne Pasta

Thick Layers of Pasta, Sausage, Beef and Italian Cheese with our Homemade Tuscan Tomato Sauce

Red Bell Pepper with our Special Stuffing and Homemade Tuscan Tomato Sauce. Served over Thin Spaghetti

Garden Fresh Vegetables Sauteed with Garlic, Olive Oil and Pure Semolina Pasta

Flour Coated, Pan Seared Chicken Tenderloins Sauteed with Fresh Red Peppers and Spinach finished with a Creamy Romano Sauce and Al dente' Penne Pasta

Medallions of Chicken and Broccoli Florists Sauteed in White Wine and Cream Sauce, Tossed with Fettuccine and Finished with Parmesan Cheese

Boneless Chicken Breast oven Baked with Italian Cheeses and Served over Spaghetti

Boneless Chicken Beast Sauteed with Mushroom and Marsala Wine

Boneless Chicken Breast served with Crab Meat, Asparagus and Hollandaise Sauce

Breaded Chicken Breast served over Penne Pasta, topped with Fresh Mozzarella, Tomato Salad and Balsamic Drizzle

Tender Chicken Sauteed with Peppers, Onions, and Pepperoni, and Topped with Mozzarella

Penne Pasta, Mushroom, Bell Peppers, Onions, Hot Peppers and Chicken Medallions Sauteed in our Special Light Sauce

Boneless Chicken Breast Stuffed with Broccoli and Three Cheese, Topped with Sauce Mornay

Boneless Chicken Breast Stuffed with Ham and Swiss Cheese. Oven Baked and Topped with Sauce Mornay

Local Favorite- Tender Veal Sauteed with Mushrooms and Marsala Wine

Served with Crab Meat, Asparagus and Hollandaise Sauce

Lightly Breaded & Oven Baked with Parmesan and Mozzarella Cheese. Served with Spaghetti

10oz. Haddock Filet, Broiled or Fried Order

Salmon Filet Broiled with Lemon and Dill

10 oz. Fresh Haddock Filet Topped with a Signature Sauce of Tomatoes, Mushroom, Green Onion and Garlic

Gulf Shrimp Sauteed with Garlic, Butter, White Wine Lemon. Served over Pasta

Gulf Shrimp, Haddock, Clams and Scallops. Served Broiled or Fried

Sea Scallops Baked "En Casserole" with Duchess Potatoes

Two 6oz, Center Cut Boneless Pork Chops, Moist Inside and Crispy Outside Served with Onion, Peppers and Tuscan Potatoes

12 oz Strip Steak Hand Rubbed with Italian Herbs and Extra Virgin Olive Oil. Served with Peppers and Tuscan Potatoes

12 oz Hand Cut Delmonico Steak with Melted Gorgonzola Cheese. Served with Peppers and Tuscan Potatoes

8 oz. Tenderloin Trimmed and Grilled to Order. Served with Choice of Sides.

Mild Mannered, Medium Tempered, Hot & Sassy, BBQ or Garlic Parmesan

choice of fries or Macaroni & Cheese

Served with or without cheese

Mild, Medium or Hot

Incl.

Incl.

Incl.

Italian, Swedish or Scampi

Regular or Decaf

Choice of Whipped, Italian Roasted, or Rice Pilaf

Choice of Whipped, Italian Roasted, or Rice Pilaf

Roast Beef, Turkey, Ham

Beef, Pork or Chicken

Golden Deep Fried Ravioli Served with our Homemade Tuscan Tomato Sauce

Jumbo Gulf Shrimp served with Cocktail Sauce

Fresh Sea Scallops Pan Seared and Topped with a Spinach and Bacon Romano Cream Sauce

Little Neck Clams Baked with our Special Stuffing

Jumbo Gulf Shrimp Stuffed with Horseradish, Wrapped in Bacon and Broiled

Calamari Coated in Seasoned Flour and Deep Fried. Served with our Homemade Tuscan Tomato Sauce

A Blend of Spinach and Artichokes in a Rich Parmesan Cheese Sauce. Served with Tuscan Toasted Cana[es

Fresh Tomatoes, Basil and Mozzarella Cheese on a Flatbread Crust with Garlic Spread

Served with or without Cheese

A bed of Crisp Salad Green with Strips of Ham, Turkey, Provolone Cheese and Tomatoes

Fresh Romaine and Seasoned Croutons in our Chef's Spicy Dressing

Pure Semolina Pasta with our Homemade Tuscan Tomato Sauce

Shrimp, Scallops, Crab and a Variety of Vegetables Sauteed in Garlic and Extra Virgin Olive.Served over Spaghetti

Cheese or Meat Ravioli in our Homemade Tuscan Tomato Sauce

A Combination of Traditional Favorites: Chicken Parmesan, Lasagna, Sausage and Meatball with Penne Pasta

Thick Layers of Pasta, Sausage, Beef and Italian Cheese with our Homemade Tuscan Tomato Sauce

Red Bell Pepper with our Special Stuffing and Homemade Tuscan Tomato Sauce. Served over Thin Spaghetti

Garden Fresh Vegetables Sauteed with Garlic, Olive Oil and Pure Semolina Pasta

Flour Coated, Pan Seared Chicken Tenderloins Sauteed with Fresh Red Peppers and Spinach finished with a Creamy Romano Sauce and Al dente' Penne Pasta

Medallions of Chicken and Broccoli Florists Sauteed in White Wine and Cream Sauce, Tossed with Fettuccine and Finished with Parmesan Cheese

Boneless Chicken Breast oven Baked with Italian Cheeses and Served over Spaghetti

Boneless Chicken Beast Sauteed with Mushroom and Marsala Wine

Boneless Chicken Breast served with Crab Meat, Asparagus and Hollandaise Sauce

Breaded Chicken Breast served over Penne Pasta, topped with Fresh Mozzarella, Tomato Salad and Balsamic Drizzle

Tender Chicken Sauteed with Peppers, Onions, and Pepperoni, and Topped with Mozzarella

Penne Pasta, Mushroom, Bell Peppers, Onions, Hot Peppers and Chicken Medallions Sauteed in our Special Light Sauce

Boneless Chicken Breast Stuffed with Broccoli and Three Cheese, Topped with Sauce Mornay

Boneless Chicken Breast Stuffed with Ham and Swiss Cheese. Oven Baked and Topped with Sauce Mornay

Local Favorite- Tender Veal Sauteed with Mushrooms and Marsala Wine

Served with Crab Meat, Asparagus and Hollandaise Sauce

Lightly Breaded Oven Baked with Parmesan and Mozzarella Cheese. Served with Spaghetti

10oz. Haddock Filet, Broiled or Fried Order

Salmon Filet Broiled with Lemon and Dill

10 oz. Fresh Haddock Filet Topped with a Signature Sauce of Tomatoes, Mushroom, Green Onion and Garlic

Gulf Shrimp Sauteed with Garlic, Butter, White Wine Lemon. Served over Pasta

Gulf Shrimp, Haddock, Clams and Scallops. Served Broiled or Fried

Sea Scallops Baked "En Casserole" with Duchess Potatoes

Two 6oz, Center Cut Boneless Pork Chops, Moist Inside and Crispy Outside Served with Onion, Peppers and Tuscan Potatoes

12 oz Strip Steak Hand Rubbed with Italian Herbs and Extra Virgin Olive Oil. Served with Peppers and Tuscan Potatoes

12 oz Hand Cut Delmonico Steak with Melted Gorgonzola Cheese. Served with Peppers and Tuscan Potatoes

8 oz. Tenderloin Trimmed and Grilled to Order. Served with Choice of Sides.

Mild Mannered, Medium Tempered, Hot Sassy, BBQ or Garlic Parmesan

choice of fries or Macaroni Cheese

Served with or without cheese

Mild, Medium or Hot

Incl.

Incl.

Incl.

Italian, Swedish or Scampi

Regular or Decaf

Choice of Whipped, Italian Roasted, or Rice Pilaf

Choice of Whipped, Italian Roasted, or Rice Pilaf

Roast Beef, Turkey, Ham

Beef, Pork or Chicken

Golden Deep Fried Ravioli Served with our Homemade Tuscan Tomato Sauce

Jumbo Gulf Shrimp served with Cocktail Sauce

Fresh Sea Scallops Pan Seared and Topped with a Spinach and Bacon Romano Cream Sauce

Little Neck Clams Baked with our Special Stuffing

Jumbo Gulf Shrimp Stuffed with Horseradish, Wrapped in Bacon and Broiled

Calamari Coated in Seasoned Flour and Deep Fried. Served with our Homemade Tuscan Tomato Sauce

A Blend of Spinach and Artichokes in a Rich Parmesan Cheese Sauce. Served with Tuscan Toasted Cana[es

Fresh Tomatoes, Basil and Mozzarella Cheese on a Flatbread Crust with Garlic Spread

Served with or without Cheese

A bed of Crisp Salad Green with Strips of Ham, Turkey, Provolone Cheese and Tomatoes

Fresh Romaine and Seasoned Croutons in our Chef's Spicy Dressing

Pure Semolina Pasta with our Homemade Tuscan Tomato Sauce

Shrimp, Scallops, Crab and a Variety of Vegetables Sauteed in Garlic and Extra Virgin Olive.Served over Spaghetti

Cheese or Meat Ravioli in our Homemade Tuscan Tomato Sauce

A Combination of Traditional Favorites: Chicken Parmesan, Lasagna, Sausage and Meatball with Penne Pasta

Thick Layers of Pasta, Sausage, Beef and Italian Cheese with our Homemade Tuscan Tomato Sauce

Red Bell Pepper with our Special Stuffing and Homemade Tuscan Tomato Sauce. Served over Thin Spaghetti

Garden Fresh Vegetables Sauteed with Garlic, Olive Oil and Pure Semolina Pasta

Flour Coated, Pan Seared Chicken Tenderloins Sauteed with Fresh Red Peppers and Spinach finished with a Creamy Romano Sauce and Al dente' Penne Pasta

Medallions of Chicken and Broccoli Florists Sauteed in White Wine and Cream Sauce, Tossed with Fettuccine and Finished with Parmesan Cheese

Boneless Chicken Breast oven Baked with Italian Cheeses and Served over Spaghetti

Boneless Chicken Beast Sauteed with Mushroom and Marsala Wine

Boneless Chicken Breast served with Crab Meat, Asparagus and Hollandaise Sauce

Breaded Chicken Breast served over Penne Pasta, topped with Fresh Mozzarella, Tomato Salad and Balsamic Drizzle

Tender Chicken Sauteed with Peppers, Onions, and Pepperoni, and Topped with Mozzarella

Penne Pasta, Mushroom, Bell Peppers, Onions, Hot Peppers and Chicken Medallions Sauteed in our Special Light Sauce

Boneless Chicken Breast Stuffed with Broccoli and Three Cheese, Topped with Sauce Mornay

Boneless Chicken Breast Stuffed with Ham and Swiss Cheese. Oven Baked and Topped with Sauce Mornay

Local Favorite- Tender Veal Sauteed with Mushrooms and Marsala Wine

Served with Crab Meat, Asparagus and Hollandaise Sauce

Lightly Breaded & Oven Baked with Parmesan and Mozzarella Cheese. Served with Spaghetti

10oz. Haddock Filet, Broiled or Fried Order

Salmon Filet Broiled with Lemon and Dill

10 oz. Fresh Haddock Filet Topped with a Signature Sauce of Tomatoes, Mushroom, Green Onion and Garlic

Gulf Shrimp Sauteed with Garlic, Butter, White Wine Lemon. Served over Pasta

Gulf Shrimp, Haddock, Clams and Scallops. Served Broiled or Fried

Sea Scallops Baked "En Casserole" with Duchess Potatoes

Two 6oz, Center Cut Boneless Pork Chops, Moist Inside and Crispy Outside Served with Onion, Peppers and Tuscan Potatoes

12 oz Strip Steak Hand Rubbed with Italian Herbs and Extra Virgin Olive Oil. Served with Peppers and Tuscan Potatoes

12 oz Hand Cut Delmonico Steak with Melted Gorgonzola Cheese. Served with Peppers and Tuscan Potatoes

8 oz. Tenderloin Trimmed and Grilled to Order. Served with Choice of Sides.

Mild Mannered, Medium Tempered, Hot & Sassy, BBQ or Garlic Parmesan

choice of fries or Macaroni & Cheese

Served with or without cheese

Mild, Medium or Hot