Robasumi
ろばすみ
3.16
（1 reviews）JPY 3,500
Izakaya
Okayama-shi Kita-ku, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
1.11km from Oomoto station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya with a charm of selectable fresh fish and small dishes
Robasumi is a popular izakaya where you can enjoy a selection of fresh fish and a variety of small dishes. The seasonal seafood is cooked on the spot and is renowned for being fresh and delicious. With spacious horigotatsu seating, you can enjoy a lively atmosphere reminiscent of the Showa era with family and friends. The friendly service and extensive drink menu further enhance the comfortable experience.
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
5500 yen course with all-you-can-drink
JPY 6,000
Recommended Cup
Yamaguchi Junmai Daiginjo Dassai
JPY 1,000
Atsukan
White Crane Crisp Dry (Hyogo) Hot Sake 1 Go
JPY 400
White Crane Dry and Spicy (Hyogo) Hot Sake 2 Go
JPY 750
Honjozo Kanbei (Honjozo Dry, Mie) Atsukan 1 Go
This is a clean and mild-flavored sake made using the pure underground water from the Suzuka Mountains and the suitable Gohyakumangoku rice for sake brewing.
JPY 500
Honjozo Kanbei (Honjozo Dry, Mie) Atsukan 2 Go
This is a clean and mild-flavored sake made using the pure underground water from the Suzuka Mountains and the Gohyakumangoku rice, which is suitable for sake brewing.
JPY 950
Cold Sake
Gosen Sake 9 Nine (Junmai, Okayama)
After aging, this junmai sake features a refreshing umami derived from Omachi rice and a distinctive acidity unique to 'Bodaimoto'.
JPY 630
Black Dragon (Junmai Ginjo - Fukui)
A fruity junmai ginjo sake made luxuriously with carefully selected Gohyakumangoku rice from Fukui Prefecture, bringing out the original umami of the rice.
JPY 720
Kudoki Jozo Bakuren (Junmai, Super Dry, Yamagata)
Elegant with a faintly fragrant ginjo aroma. The mouthfeel is soft and refreshing, truly embodying a dry taste.
JPY 630
Beer
Raw Middle
JPY 470
Glass Nama
JPY 350
Red Eye
JPY 470
Shandy Gaff
JPY 470
Black Beer (First Press Stout)
JPY 500
Jima
JPY 520
Non-Alcoholic Beer (Free)
JPY 380
Kaku Highball
Highball
JPY 400
Ginger Highball
JPY 400
Cora Highball
JPY 400
Momotaro Highball
JPY 400
Zakuro Highball
JPY 400
Chuhai Cocktail
Lemon Sour
JPY 400
Lime Sour
JPY 400
Calpis Sour
JPY 400
Plum Sour
JPY 400
Salty Tomato High
JPY 420
Oolong High
JPY 400
Orange High
JPY 400
Grapefruit High
JPY 400
Mango High
JPY 400
Cassis Soda
JPY 450
Cassis Orange
JPY 450
Cassis Grapefruit
JPY 450
Screwdriver
JPY 450
Salty Dog
JPY 470
Moscow Mule
JPY 470
Gin and Tonic
JPY 470
Kitty
JPY 470
Kiel
JPY 470
Wine
Red Wine (Frontera Cabernet Sauvignon) Glass
JPY 400
Red Wine (Frontera Cabernet Sauvignon) 750ml Bottle
JPY 2,000
White Wine (Frontera Chardonnay) Glass
JPY 400
White Wine (Frontera Chardonnay) 750ml Bottle
JPY 2,000
Imo Shochu
Satsuma Kobiki (Kagoshima)
JPY 400
Kurokirishima (Miyazaki)
JPY 420
Island Beauty
JPY 420
Akagiritou
JPY 500
Mogura
JPY 550
Kurose Yakiimo
JPY 520
Funabouzan (Kagoshima)
JPY 500
Sato Shiro (Kagoshima)
JPY 612
Sato Kuro (Kagoshima)
JPY 612
Mugi Shochu
White Water (Kumamoto)
JPY 400
Nikaido (Oita)
JPY 420
Sato Mugi (Kagoshima)
JPY 600
Nakanaka
JPY 600
Awamori, Shiso Shochu, Rice Shochu
Kume Senn 43 Degrees Awamori (Okinawa)
JPY 450
Tantakatan (Hokkaido)
JPY 450
Shirayama Shiro (Kumamoto)
JPY 450
Korean Alcohol
Makgeolli Glass
JPY 400
Makgeolli 1000ml Jar
JPY 1,600
Fruit Wine
Plum Wine (100% Domestic Plum)
JPY 400
Cloudy Plum Wine
JPY 400
Yuzu Sake
JPY 400
Melty Peach Sake
JPY 400
Muscato Sake
JPY 400
Tsubutsubu Citrus Liquor
JPY 400
Nonaru
Saratoga Cooler (Ginger x Lime)
JPY 380
Shirley Temple (Ginger x Pomegranate)
JPY 380
Cinderella (Orange x Pine)
JPY 380
Mango Orange (Mango x Orange)
JPY 380
Virgin Mary (Tomato x Orange)
JPY 380
Shandy Zero (Free x Ginger)
JPY 380
Red Zero (Free x Tomato)
JPY 380
Tsuruhada Fuzzy Navel (Collagen Peach x Orange)
JPY 380
Tea Juice
Oolong Tea
JPY 280
Hot Oolong Tea
JPY 280
Ramune
JPY 280
Orange
JPY 280
Grapefruit
JPY 280
Mango
JPY 280
Pine
JPY 280
Tomato Juice
JPY 280
Coca-Cola
JPY 280
Ginger Ale
JPY 280
Calpis
JPY 280
Calpis Soda
JPY 280
Hot Calpis
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Robasumi
Japanese
ろばすみ
Korean
로바스미
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.11km from Oomoto station
Hours
Sunday
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
available 9台
Smoking
Non-smoking
Opening date
May 29, 2013
Restaurant details
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