Robasumi

This is a clean and mild-flavored sake made using the pure underground water from the Suzuka Mountains and the suitable Gohyakumangoku rice for sake brewing.

This is a clean and mild-flavored sake made using the pure underground water from the Suzuka Mountains and the Gohyakumangoku rice, which is suitable for sake brewing.

After aging, this junmai sake features a refreshing umami derived from Omachi rice and a distinctive acidity unique to 'Bodaimoto'.

A fruity junmai ginjo sake made luxuriously with carefully selected Gohyakumangoku rice from Fukui Prefecture, bringing out the original umami of the rice.

Elegant with a faintly fragrant ginjo aroma. The mouthfeel is soft and refreshing, truly embodying a dry taste.